Bull & Barrel

Tasting Notes- Citrus, Honey, Pineapple and Pear.

Cabernet Tasting Notes- Ripe-Dark Fruited Character. Notes of Clove, Vanilla, Cedar. Full Bodied- notes of Blueberry compote, Bing Cherry, Oak, Huckleberry, Dark Chocolate And Vanilla

Tasting Notes- Hints of Gooseberry, Guava and citrus Peel. Lime and Passionfruit.

Tasting Notes: The nose gives off honey, oak, and vanilla aromas, while the palate has low acidity and citrus notes.

Tempranillo Tasting Notes- Cherry, Strawberry, Hints of Oak, Vanilla and Baking Spices.

Chardonnay Tasting Notes- Oak, Ripe Pear, Creme Brulee, Buttered Toast and Vanilla.

Backhouse Tasting Notes- Black Currant, Cherry and Vanilla.

Backhouse Tasting Notes- Ripe Apple, Citrus, Tropical Fruits, Light Hints of Vanilla and a little Oak.

Santa Marina Tasting Notes- Pear, Citrus, Almond Blossom, Orange Blossom. Subtle Minerality.

Marande Tasting Notes- Baked Cherry, Chocolate, Vanilla Carmel Toffee light Mocha.

Tasting Notes- Lightly Effervescent, Floral Nose, Apple, Citrus, Honey and Apricot.

Red Blend Tasting Notes- Red Berries and Black Fruits, Floral and Spicy. Hints of Black Pepper and Toast.

Septima Tasting Notes- Dark Cherry, Rose Petals, Blackberry, Hints of Mocha and a Subtle Smoky Finish.

Merlot Tasting Notes- Black Currant, Saddle Leather, Chocolate, Cherry and Spicy Black Plumb with a Hint of Espresso.

Tasting Notes- Crisp, Effervescent, Honeysuckle, Green Apple, Peach and Lemon.

Tasting Notes- Intense Concentrated Black Currant and Cherry. Very Sweet.

Tasting Notes- Spicy, Jammy and Nutty aromas, hints of Orange Flower and oak.

Rose Tasting Notes- Hints of Peach and Pink Grapefruit.

Pinot Noir Tasting Notes- Rich aromas of raspberry, blackberry, strawberry, and cherry. subtle spices and vanilla.

Tasting Notes-blackberry and plum, along with hints of spice, pepper, and sometimes chocolate or licorice.

Tasting Notes- ripe blueberry, black plum, wild raspberry, and espresso bean, often with a touch of sweet oak, crème de menthe, and cedar.

Tasting Notes- red fruit, baking spices and toasted oak alongside cherry reduction and blackberry flavors.

Tasting Notes- Citrus, Honey, Pineapple and Pear.

Tasting Notes- Rich, Full-Bodied. Dark Cherry, Blackberry, Plumb. Hints of Nutmeg and Clove.

Tasting Notes- Ripe-Dark Fruited Character. Notes of Clove, Vanilla, Cedar. Full Bodied- notes of Blueberry compote, Bing Cherry, Oak, Huckleberry, Dark Chocolate And Vanilla

Tasting Notes- red and black fruits, with hints of licorice and vanilla.

Tasting Notes- honey, citrus, and nuts.

Tasting Notes- ripe dark fruit, including blackberries and cherries, with notes of vanilla, cocoa, and spice.

Tasting Notes- red fruit aromas like cherry and raspberry, often with notes of spice, earth, and sometimes hints of violet or peony.

Tasting Notes- vanilla, baked red fruit, cocao nibs, red currant, cherry and spicy oak.

Tasting Notes- dark red and black fruits, spices, and earthy minerality. Expect aromas of ripe plums, peaches, nutmeg, and savory notes like tobacco smoke.

Tasting Notes- red fruits, spice, leather, and earthy undertones.

Tasting Notes- green apple and light mineral aromas, spirited lemon peel flavor.

Tasting Notes- cassis, blackberry, and blue fruit, with hints of jasmine and violets.

Tasting Notes- Black cherry, cassis, black tea, cedar, cigar box, and cocoa, with baking spices on the finish.

Tasting Notes- lime, passion fruit, and white peach, often with hints of lemongrass and nectarines.

Tasting Notes- Hints of Gooseberry, Guava and citrus Peel. Lime and Passionfruit.

Tasting Notes- black cherry, plum, and blackberry, with hints of chocolate and vanilla.

Tasting Notes- citrus (lemon, orange), orchard fruits (apple, pear), and stone fruits (apricot, peach).

Tasting Notes- black cherry, ripe plum, and hints of raisin, along with peppery spice and meaty or smoky notes.

Tasting Notes- Cherry, Strawberry, Hints of Oak, Vanilla and Baking Spices.

Tasting Notes- black fruit, cherry, and dark berry, followed by flavors of spice, blackberry, black cherry, pepper, and a subtle floral note.

Tasting Notes- bright red and black fruit flavors like cherry and raspberry, alongside notes of violet, peppery herbs, and crushed stone.

Tasting Notes- Bing cherry, blackberry, and baking spice, complemented by notes of Oolong tea or candied orange peel.

Tasting Notes: White Blend, Aromas and flavors of dried pineapple blossoms, dried mango with Welsh’s white grape and candied yuzu.

Tasting Notes- red and dark fruits like blackcurrants, raspberries, and blackberries, often with spicy notes of liquorice and pepper.

Tasting Notes- green apple, pear, white peach, and citrus, often with a subtle minerality.

Tasting Notes- Oak, Ripe Pear, Creme Brulee, Buttered Toast and Vanilla.

Tasting Notes- dark cherry, blueberry, and black currant, with hints of earthiness like loam or forest floor, and spice notes such as allspice or cinnamon.

Tasting Notes- mango, Meyer lemon, and lime zest, often with floral notes like orange blossom and honeysuckle.

Tasting Notes- Black Currant, Cherry and Vanilla.

Tasting Notes- Ripe Apple, Citrus, Tropical Fruits, Light Hints of Vanilla and a little Oak.

Tasting Notes- Pear, Citrus, Almond Blossom, Orange Blossom. Subtle Minerality.

Tasting Notes- Baked Cherry, Chocolate, Vanilla Carmel Toffee light Mocha.

Tasting Notes- dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice.

Tasting Notes- red fruits, violets, and caramel apple. The palate is rich with flavors of rhubarb, red cherry, and orange peel, complemented by earthy notes like ash, crushed stone, mushroom, gunpowder, and flint.

Tasting Notes- ripe black currants, black fruit, and vanilla. It also features hints of anise, cassis, and potentially spiced plum and bramble

Tasting Notes- ripe red and black fruit, like cherry and currant, alongside notes of vanilla, oak, and savory elements like cigar box, sage, and cocoa.

Tasting Notes- dark fruit flavors like blackcurrant and cassis, along with hints of chocolate, blueberry, and spice, particularly cinnamon. The wine also features notes of vanilla, tobacco, and oak.

Tasting Notes- black raspberry, marionberry, and blueberry, often complemented by hints of black tea, vanilla, toast, leather, herbs, and forest floor.

Tasting Notes- blackberry, black cherry, and violet, often complemented by spicy and savory elements like peppercorn, anise, and Herbes de Provence.

Tasting Notes- Lightly Effervescent, Floral Nose, Apple, Citrus, Honey and Apricot.

Tasting Notes- Crisp, Effervescent, Honeysuckle, Green Apple, Peach and Lemon.

Tasting Notes- Red Berries and Black Fruits, Floral and Spicy. Hints of Black Pepper and Toast.

Tasting Notes- raspberry and plum, along with savory notes of sage and thyme.

Tasting Notes- green apple, citrus, and brioche.

Tasting Notes- raspberry, plum, and spicy black cherry. Barrel aging contributes vanilla, caramel, and oak spice.

Tasting Notes- blackcurrant, plum, and green pepper, with subtle vanilla and toffee undertones.

Tasting Notes- dark fruits like blackberries, black cherries, and cassis, often complemented by hints of tobacco, cedar, vanilla, and earthy nuances.

Tasting Notes- Blackberry, plum, black cherry, and raspberry, black currant, mocha, black pepper, espresso, and hints of cedar, vanilla, and dark chocolate

Tasting Notes- cassis, graphite, tobacco leaf, chocolate, and crushed stone.

Tasting Notes- cassis and blackberry, often with notes of chocolate, cedar, toasted oak, redcurrant, and hints of bay leaf and cassis.

Tasting Notes- Black Currant, Saddle Leather, Chocolate, Cherry and Spicy Black Plumb with a Hint of Espresso.

Tasting Notes- Dark berries, floral notes, and black pepper spice on the nose, followed by dark fruits, minerality, and bright acidity on the palate.

Tasting Notes- lemon, lime, green apple, and sometimes grapefruit, with subtle mineral notes.

Tasting Notes- honeysuckle, orange blossom, and citrus, complemented by notes of peach, pear, and melon.

Tasting Notes- pear, citrus, and tropical fruit, with hints of toasted vanilla bean. The palate is rich and concentrated with notes of pineapple, butterscotch, and minerality.

Tasting Notes- ripe black cherries, blackberries, and cassis, with notes of cigar box, black pepper. On the palate, bing cherries, blackberries, plum, vanilla, and toasty oak, leading to a long and smooth finish with hints of coffee.

Tasting Notes- red and black fruits like cherries, raspberries, and blackberries, with floral notes like violets and a hint of licorice.

Tasting Notes- dark fruits like blackberry and cherry, and a velvety mouthfeel with flavors of black fruit, licorice, and spice.

Tasting Notes- Intense fruit flavors, and spicy notes, often with hints of black pepper, cherry, and chocolate.

Tasting Notes- honeysuckle, ripe citrus, and sometimes a hint of honey on the nose. The palate often features flavors of ripe pear, dried fruit, and a touch of honey.

Tasting Notes- Dark Cherry, Rose Petals, Blackberry, Hints of Mocha and a Subtle Smoky Finish.

Tasting Notes- cassis and blackberry flavors. The wines are often described as having hints of tobacco and spice.

The aroma is citrus, White Peach, Lemon and Pear. white flower, and passionfruit.

Tasting Notes- Hints of Peach and Pink Grapefruit.

Tasting Notes- blackberry and plum, often with notes of dried herbs and licorice. On the palate, it presents flavors of cedar, vanilla, nutmeg, and toasted coconut.

Tasting Notes: Red Blend, deep cherry. Aromas of ripe fruit, dried herbs, creamy oak, sweet spices, powerful.

Tasting notes- Fruit forward, blackberry and black currant, complemented by notes of roasted coffee, vanilla, and toasty oak.

Tasting Notes- blueberry and mulberry, along with complexing notes of briar, bay leaf, and dried rose petals.

Tasting Notes- green apple, citrus zest a hint of floral notes. subtle minerality, sometimes described as stony or flinty, and a touch of salinity.

Tasting Notes- ripe cherries, plum, and sometimes a hint of bacon. On the palate, it often presents flavors of sweet cherry, raspberries, and chocolate. notes of cranberry, spice, and earthiness.

Tasting Notes: Red Blend, black including black currant, black plum and macerated blackberries with distinct floral notes of strawberry blossom and violet.

Tasting Notes- pear, peach, and pastry, enhanced by dried fruit notes from aging on lees. also, subtle notes of brioche.

Tasting Notes- oak, undergrowth, and sweet spice. On the palate, it's characterized by a smooth, well-structured taste, good balance, and a long, fruity finish with hints of red berries and spice.

Pinot Noir Tasting Notes- Rich aromas of raspberry, blackberry, strawberry, and cherry. subtle spices and vanilla.

A mocktail version of a mojito.

A mocktail Version of a Margarita

A mocktail Version of a bee's knees. Consisting of flavors of honey and lemon.

Flavors of Blackberry, Strawberry, lemon and lime.

Flavors of Ginger and Raspberry.