Bulla Gastrobar Winter Park

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Cured Iberian pork loin. Served with crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Acorn fed pure Iberian ham

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Fermin serrano ham, aged 15 months. Served with crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Traditional Spanish chilled vegetable soup

Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Quince, cream cheese, truffle honey, powdered sugar

Chickpea stew, chorizo, kale, poached egg

Crispy flatbread, Shredded cheese, poached egg, caramelized onions, oyster mushrooms, bacon

Grilled octopus, corn puree, salsa criolla, cracked pepper

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Blistered shishito peppers, sea salt

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Red onions, Capers, Cream cheese, truffle honey

Grilled steak skewers, bell peppers & onions, blue cheese sauce

Tomatillo salsa, jalapeño, fried chickpeas, grilled flatbread slices

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

Shishito peppers, piquillo confit, french fries

Blueberry compote, lemon gel, honey butter, maple syrup

Poached egg, breakfast potatoes, caramelized onions, truffle oil

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron

Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus

Rosemary maple syrup, buttermilk waffles

Chicken, blue cheese sauce, shishito peppers, piquillo confit, French fries

Brioche, mixed berry compote, white chocolate Chantilly, diced mango

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce

Chicken, barley, roasted golden and red beets, Spanish goat cheese, lemon maple vinaigrette

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Valencia style rice, calamari, prawns, clams, shrimp, red sofrito, saffron

Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Valencia style rice, cumin marinated C.A.B. Sirloin piquillo confit, pimientos de padron, asparagus, red sofrito

Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Mascarpone ice cream, toasted almonds

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron.

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Traditional Spanish omelet with caramelized onions

24 Serrano Ham croquettes, fig jelly