Bullpen Grill & Watering Hole

Choice of Mild, Spicy or Memphis Dry Rub.

Crispy calamari topped with sweet cherry pepper, garlic, white wine and butter.

Served with Chipotle Ranch Sauce.

Served with House Made Buttermilk Ranch Dressing.

Romaine, croutons, caesar dressing, shredded parmesan.

Mixed greens, tomatoes, red onion, english cucumber, carrots, balsamic dressing.

Iceberg lettuce, bleu cheese dressing, crispy onions, tomatoes, bacon lardons.

Served with mashed potatoes. Topped with pickled red onions and a hint of serrano chili.

Applewood smoked bacon, bbq sauce, crispy red onions, lettuce, tomato, pickles, smoked gouda on a brioche bun.

Grilled chicken breast, Applewood smoked bacon, avocado, lettuce, tomato on butter grilled Texas toast.

Crispy hand breaded beef cutlet topped with sausage gravy. Served with garlic mashed potatoes or green beans.

Chicken breast sauteed with shallots, mushrooms & capers in a creamy lemon sauce. Served with garlic mashed potatoes or green beans.

Alaskan Cod, house made lemon caper tarter sauce, coleslaw, Fries

Pan seared catfish coated with chopped pecans topped with a creamy lemon sauce. Served with garlic mashed potatoes or green beans.

Slowly braised pork belly served on a brioche bun with a garlic aoli, fried yam chips and lightly pickled red onions with a hint of serrano chili.

Pastrami provolone, coleslaw, bullpen sauce, on marble rye.

Big gulf shrimp, sauteed in a garlicky butter sauce with mushrooms, green onions, & Louisiana herbs spices. Served over pasta.

8oz Angus beef patty, hatch green chile, lettuce, tomato, white cheddar, chipotle aioli, on a brioche bun.

8oz Angus patty, lettuce, tomato, onion, dill pickles, whited cheddar, on a brioche bun.

Boneless Skinless chicken breast, marsala wine, chicken glace, mushrooms and a touch of cream. Served with your choice of side.

Crispy buttermilk-marinated chicken breast on a toasted brioche bun with house made coleslaw, crunchy dill pickles and bullpen sauce.

French Fries