Bund on Queens Blvd - Forest HIlls

Steamed pork with savory soup inside he dumplings.

New Chicken soup dumplings.

Steamed full size shrimp in pork stock soup base.

Ground pork fillings with soup inside jumbo dumplings pan fried with a crispy base.

Steamed roast pork buns in juicy honey sauce.

Pan fried vegetables dumplings.

Jumbo size Pan Fried Pork Buns

Steamed buns with bok choy, dry bean curd and mushroom.

Cantonese Steamed Shumai with pork and shrimp.

Boiled dumplings mixed with pork, shrimp, and chives. Serve with dumpling sauce.

Zhongzi is a traditional Chinese rice dish made of glutinous rice stuffed with pork wrapped in bamboo leaves. They are cooked by boiling.

Zhongzi is a traditional Chinese rice dish made of glutinous rice stuffed with salty egg yolk and pork wrapped in bamboo leaves. They are cooked by boiling.

Spongy gluten with woodear mushrooms and peanuts.

Ox Brisket and Beef Tripe in Hot Oil and Vinaigrette

aka Drunken Chicken

Bund special sauce on the side.

Noodles with sesame oil and peanut sauce mixed with scallion and cucumber strips on top.

Shanghainese Smoked fish (buffalo carp) with bones

Imitation duck from tofu sheets with bamboo and mushroom.

Juicy spare ribs in bbq sauce

pork belly with cilantro and peanut

Steamed chicken wonton in red chili oil and peanut sauce.

Boiled jumbo wonton in hot chili oil and peanut sauce.

Sliced duck with cucumber and scallion in Hoisin sauce.

breaded deep-fried boneless chicken lightly salted.

Fried scallion pancake wrapped around sliced Beef brisket with Hoisin sauce.

Golden fried shrimp springrolls.

Spicy, Szechuan classic dish mixed with house special hot oil, peanuts sauce, and pickled cabbage topped over steamed noodles.