Buona Sera Italian Restaurant

Served with marinara sauce.

Slices of garlic and white wine sauce or red sauce.

Smoked fresh mozzarella and prosciutto di parma.

Extra virgin olive oil with olive paste.

Baked with vegetables bacon topping and served with a scallion butter.

Thin slice of filet, garnished with arugula, capers, lemon dressing.

With crab meat, lightly lemon, beurre, blanc sauce.

Caprese, olive, scallion siracha aioli.

Capers, olives, shallots in marinara sauce.

Meatballs topped with ricotta cheese in san marzano sauce.

Sautéed clams in garlic white wine.

Capers, olives, shallots in marinara sauce.

Spring mixed topped cherry tomatoes, with onion, shaved carrots served with homemade balsamic vinaigrette.

Heart of romaine, dressed, embraced by a crostini perimeter and parmigiano garnish.

Toasted pistachios, crumbled goat cheese, sweet basil vinaigrette.

Over arugula, topped with prosciutto and shaved parmesan cheese and balsamic reduction.

Arugula with sliced apples, topped with shaved parmesan cheese, raspberries vinegar.

A choice of pink sauce, red sauce or gorgonzola creamy sauce.

Homemade pasta with meat sauce.

In vodka pink sauce.

Garlic over linguine, lemon, white wine sauce.

Shrimp, scallops and crab meat sautéed in a white cream sauce or vodka pink sauce over fettuccine.

Chicken, Shrimp. Basil, Pesto sauce.

Pasta parcels filled with pear, ricotta, topped with shrimp, served with hazelnut cream sauce.

Shrimp, calamari, mussels, clams over linguine in marinara sauce.

Arborio rice, truffle oil, mushroom demiglaze medley.

Rigatoni, crispy pancetta, onion in san marsano tomato sauce.

Sautéed chicken egg butter breast over pasta, lemon white sauce.

Chicken cutlet, fresh plum tomato, mozzarella cheese, over pasta.

Sautéed chicken breast, mushroom, onion, pepper, fresh tomato marinara.

White wine, shallots, capers, over linguine.

Mushrooms, vegetables over pasta.

Sautéed chicken, scallops, shrimp, finished with sauté spinach, lite marinara sauce.

Chicken rollatini, sauté spinach, fontina cheese, prosciutto topped with shrimp, mushroom cognac sauce.

Chicken breast topped with roasted red peppers, mozzarella cheese, served in vodka plum tomato sauce.

Veal cutlet, fresh plum tomato, mozzarella cheese over pasta.

Prosciutto, fresh sage, melted mozzarella, savory demi-glace sauce.

Veal medallions sautéed, artichokes, sundried tomato, lump crab meat in light prosecco cream sauce.

Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

Salmon baked, served with vegetables over lobster risotto americana sauce.

Potato puree, roasted red pepper, horseradish emulsion.

Imperial backed jumbo shrimp stuffed with crab meat, served over lobster cream sauce.

Potato puree, vegetables, onion confit.

Served with potato puree, mushroom, vegetables, demi glace sauce.

Slowly braised, potato puree, red wine, reduction sauce.

Asparagus, potato puree, red wine with fresh rosemary, garlic, tomatoes.

Served in your choice of Tomato or Pink Vodka Cream Sauce. Served with Pasta & Salad Tray

Penne with Sautéed Chicken in our Pink Vodka Cream Sauce. Comes with Salad Tray

Sautéed with Mushrooms in Marsala Wine Sauce. Served with Pasta & Salad Tray

Ravioli stuffed with cheese and lobster, served in Vodka Pink Cream Sauce. Comes with Salad Tray

Served with Vegetables and Potatoes. Comes with Salad Tray

Egg-dipped and sautéed. Served in Lemon Butter White Wine Sauce. Served with Penne Pasta & Salad Tray