Almacen El Gallo 500 W 7th St., Ste 175

Street-style corn with roasted poblano strips, queso de rancho, chipotle-seasoned crispy corn chips, epazote, hollandaise, and maguey worm salt.

Panela cheese, agave honey, toasted sesame seeds, cactus salad, fried guajillo chile, and cilantro.

Roasted bone marrow with onion glaze, chile oil, and sweet jalapeños.

Roasted Beet (Pink Peanut Sauce) mint yogurt, toasted peanuts, dill, and burnt lemon vinaigrette.

Freshly smashed avocado, cacao and puya chile salsa macha, lime foam, and pickled jalapeños. Add Chicharron (Crispy Pork belly)

Fried sweet corn tamales, creamy green salsa, aged Manchego cheese, brown butter foam with hoja santa, and lacto-fermented jalapeños.

Pipian pistachio, salsa macha, Meyer lemon oil, and cashews.

Oaxacan cheese, roasted tomato salsa, hoja santa

With jocoque, salsa macha, crispy onion, and avocado.

Kaffir lime–infused coconut milk, jalapeño oil, guajillo chile, celery, red onion, and ikura.

Served with shrimp and cucumber green aguachile.

Clamato red base, avocado, black sauces, “petróleo,” and crispy leek.

Black garlic adobo, corn tortilla, avocado green salsa, fresh cilantro.

Slow-cooked pork in achiote marinade, black beans, corn tortillas, and pickled xnipec onions.

Corn tortilla with seared cheese crust, confit suckling pig, crispy pork skin, xnipec onions, and pico de gallo.

Tempura soft-shell crab in al pastor marinade, pineapple pico de gallo, tepache mayo, and heirloom corn tortilla.

Grilled outside skirt steak, black garlic adobo, guacamole, fire-roasted onion with “petróleo,” and purslane.

Corn tortilla, “frijoles con veneno,” zarandeado shrimp, chile mixe dressing, ceviche-style pico de gallo

Roasted chilaca chile stuffed with panela and cumin, bay beans, and fried carrot.

Smoked Corn Cream Soup Finished with crema, roasted poblano strips, and panela cheese.

Avocado - cilantro dressing, queso fresco, candied peanuts, pomegranate, and onion rings

With crema, crispy tortilla strips, panela cheese, avocado, and guajillo chile.

Grilled romaine, anchovy and black garlic dressing, carne seca panko with guajillo chile, and aged Manchego.

Served with bone marrow and “petroleo”

With grilled onion, peppers, and piquín chile vinaigrette.

Finished with charred green salsa crust.

Served with sides.

In chile mixe sauce, served on the bone with potatoes.

Grilled chicken breast with creamy rice and black mole.

Cucaracha shrimp (Wood-Fired, Nayarit Style) fried brussels sprouts, mixe-pasilla dressing, and cherry tomatoes

Duck carnitas cabbagee salad and bay bean hoisin.

Beer-braised pork shank

Zarandeado fish served with green and red salsas

Ancho and guajillo chile oil, Cotija cheese, huitlacoche jocoque, lemon zest, fried epazote, and chochoyotes.

Pinto beans refried with

Slow-roasted onions with oregano and piquín chile vinaigrette and lime.

Pinto beans refried with

Sweet corn flan peanut ice cream, grilled pineapple, dried coconut, and toffee.

Triple chocolate churros with ice cream

Chocolate molten cake with ice cream

Merengue, vanilla pastry cream from Papantla, fresh strawberries, and raspberry powder

Street-style corn with roasted poblano strips, queso de rancho, chipotle-seasoned crispy corn chips, epazote, hollandaise, and maguey worm salt.

Freshly smashed avocado, cacao and puya chile salsa macha, lime foam, and pickled jalapeños. Add Chicharron / Crispy Pork belly

Panela cheese, agave honey, toasted sesame seeds, cactus salad, fried guajillo chile, and cilantro.

Fried sweet corn tamales, creamy green salsa, aged Manchego cheese, brown butter foam with hoja santa, and lacto-fermented jalapeños.

Roasted bone marrow with onion glaze, chile oil, and sweet jalapeños.

Pipian pistachio, salsa macha, Meyer lemon oil, and cashews.

Roasted Beet (Pink Peanut Sauce) mint yogurt, toasted peanuts, dill, and burnt lemon vinaigrette.

Oaxacan cheese, roasted tomato salsa, hoja santa

Northern-style short rib barbacoa, avocado cream, cilantro, pickled white onion, and lime.

Pork chicharrón in morita chile sauce, “frijoles con veneno,” cilantro, and pickled onion.

Tamal filled with fresh cheese and epazote, topped with poblano chile sauce, crema, and cilantro

Heirloom corn tortilla, Oaxaca cheese, sautéed mushrooms with epazote, and avocado cream.

Fresh Seasonal Fruit

Fresh Berries, Greek yogurt, house made Granola.

Creamy green salsa, short rib barbacoa, avocado cream, queso fresco, pico de gallo, and cilantro.

Grilled chicken breast, black mole, avocado cream, queso fresco, pico de gallo, and cilantro.

Tomato and morita chile salsa, grilled outside skirt steak, avocado cream, queso fresco, pico de gallo and cilantro

Two poached eggs over a corn huarache with beans, creamy green and red salsas, pico de gallo, avocado cream. Served with refried beans and cilantro confit potatoes

Stuffed with panela cheese and roasted poblano strips, over fried nopales, finished with pasilla chile sauce. Served with refried beans and cilantro confit potatoes.

Two eggs baked in guajillo chile sauce with Oaxacan chorizo, served over corn tortilla with crema and cilantro

Avocado, sliced tomato, olive oil, goat cheese, and two poached eggs.

Toasted bread with black beans, Oaxaca cheese, two poached eggs, red pico de gallo, and creamy chipotle salsa.

Shredded chicken enchiladas in black mole, topped with fried plantain cubes, crema, sesame seeds, and cilantro.

Folded tortillas filled with short rib barbacoa, avocado cream, queso fresco, pico de gallo, and cilantro.

Corn tortillas filled with pork carnitas, peanut sauce, avocado cream, ranch-style crema, pico de gallo, and cilantro

Classic Mexican sweet bread with sugar topping vanilla, chocolate, and our seasonal flavor.

Served with berries, vanilla ice cream, maple toffee, and mint sugar.

Triple chocolate churros with ice cream

Street-style corn with roasted poblano strips, queso de rancho, chipotle-seasoned crispy corn chips, epazote, hollandaise, and maguey worm salt.

Freshly smashed avocado, cacao and puya chile salsa macha, lime foam, and pickled jalapeños.

Panela cheese, agave honey, toasted sesame seeds, cactus salad, fried guajillo chile, and cilantro.

Pipian pistachio, salsa macha, Meyer lemon oil, and cashews.

Fried sweet corn tamales, creamy green salsa, aged Manchego cheese, brown butter foam with hoja santa, and lacto-fermented jalapeños.

Roasted Beet (Pink Peanut Sauce) mint yogurt, toasted peanuts, dill, and burnt lemon vinaigrette.

Kaffir lime-infused coconut milk, jalapeño oil, guajillo chile, celery, red onion, and ikura.

With jocoque, salsa macha, crispy onion, and avocado.

Northern-style short rib barbacoa, avocado cream, cilantro, pickled white onion, and lime.

Pork chicharrón in morita chile sauce, "frijoles con veneno," cilantro, and pickled onion.

Heirloom corn tortilla, Oaxaca cheese, sautéed mushrooms with epazote, and avocado cream

Tamal filled with fresh cheese and epazote, topped with poblano chile sauce, crema, and cilantro

Tortilla soup with crema, crispy tortilla strips, Pamela cheese, avocado, and guajillo chile.

Smoked corn cream soup finished with crema, poblano strips, and panela cheese

Avocado - cilantro dressing, queso fresco, candied peanuts, pomegranate, and onion rings

Grilled romaine, anchovy and black garlic dressing, carne seca panko with guajillo chile, and aged Manchego.

Creamy green salsa, short rib barbacoa, avocado cream, queso fresco, pico de gallo, and cilantro.

Grilled chicken breast, black mole, avocado cream, queso fresco, pico de gallo, and cilantro.

Tomato and morita chile salsa, grilled outside skirt steak, avocado cream, queso fresco, pico de gallo and cilantro

Red and green salsas with two fried eggs, avocado cream, queso fresco, pico de gallo, and cilantro

Tomato and morita chile salsa, grilled outside skirt steak, avocado cream, queso fresco, pico de gallo and cilantro

Shredded chicken enchiladas in black mole, topped with fried plantain cubes, crema, sesame seeds, and cilantro.

Folded tortillas filled with short rib barbacoa, avocado cream, queso fresco, pico de gallo, and cilantro.

Corn tortillas filled with pork carnitas, peanut sauce, avocado cream, ranch-style crema, pico de gallo, and cilantro

Heirloom corn base with beans, green and red salsa, grilled beef, pico de gallo, and cilantro.

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Peanut ice cream, grilled pineapple, dried coconut, and toffee.

Vanilla ice cream, olive oil, and guava purée.

Chocolate ice cream churros, chocolate chips, and chocolate sauce.

Merengue, vanilla pastry cream from Papantla, fresh strawberries, and raspberry powder

Fresh Seasonal Fruit

Fresh Berries, Greek yogurt, house made Granola.

Northern-style short rib barbacoa, avocado cream, cilantro, pickled white onion, and lime.

Pork chicharrón in morita chile sauce, "frijoles con veneno," cilantro, and pickled onion.

Tamal filled with fresh cheese and epazote, topped with poblano chile sauce, crema, and cilantro

Heirloom corn tortilla, Oaxaca cheese, sautéed mushrooms with epazote, and avocado cream.

Choice of fillings.

Two poached eggs over a corn huarache with beans, creamy green and red salsas, pico de gallo, avocado cream. Served with refried beans and cilantro confit potatoes

Stuffed with panela cheese and roasted poblano strips, over fried nopales, finished with pasilla chile sauce. Served with refried beans and cilantro confit potatoes.

Two eggs baked in guajillo chile sauce with Oaxacan chorizo, served over corn tortilla with crema and cilantro

Avocado, sliced tomato, olive oil, goat cheese, and two poached eggs.

Toasted bread with black beans, Oaxaca cheese, two poached eggs, red pico de gallo, and creamy chipotle salsa.

Creamy green salsa, short rib barbacoa, avocado cream, queso fresco, pico de gallo, and cilantro.

Grilled chicken breast, black mole, avocado cream, queso fresco, pico de gallo, and cilantro.

Tomato and morita chile salsa, grilled outside skirt steak, avocado cream, queso fresco, pico de gallo and cilantro

Classic Mexican sweet bread with sugar topping — vanilla, chocolate, and our seasonal flavor.

Served with berries, vanilla ice cream, maple toffee, and mint sugar.

Orange fresh press juice

Verde fresh press juice

Carrot fresh press juice

Fresh Press Juices

Fresh Press Juices

Fresh Press Juices