Kayah By Burma Love

vermicelli rice noodles, douban chicken curry, garlic oil, roasted peanut, Chinese sauerkraut salad

pasture egg, bean sprouts, chives, crispy tofu, ground peanuts, tangy tamarind sauce, lime

crispy tofu cubes, baked salt, five spice, fried thai basil, sweet chili sauce

Chicken Tom Kha, thai coconut chicken soup, spicy and sour broth with mushroom, lemongrass, galangal, makrut leaf.

Chicken Tom Kha, thai coconut chicken soup, spicy and sour broth with mushroom, lemongrass, galangal, makrut leaf.

local fish chowder, fried halibut fillet, lemongrass, cabbage, lemon, pea chip, shallot, chili crunch

pasture egg, bean sprouts, chives, crispy tofu, ground peanuts, tangy tamarind sauce, lime

vermicelli rice noodles, douban chicken curry, garlic oil, roasted peanut, Chinese sauerkraut salad

spaghetti, cucumber pickles, garlic chips, parmesan

chili oil, fried shallot, fish cake, soft boiled egg

fresh spring roll, tofu, fried garlic, fried onions, green papaya, vermicelli noodles, tamarind vinaigrette

handmade buttery multi-layered flatbread, scrambled pasture egg, onion, sweet chili sauce

quesabirria made with griddled handmade buttery multi-layered flatbread stuffed with oaxacan cheese and curried short rib

deep fried Indian pastry stuffed with curried potatoes & peas. (served with a side of tamarind chutney. 4 pcs.)

handmade buttery multi-layered flatbread

crispy organic chicken breast, tangy soy glaze, sesame seeds

grilled calamari served with fennel, grape, chili crunch, lime (spicy)

Two pasture eggs over easy, chili jam, burmese herbs, fried shallot, grilled sourdough

crispy tofu cubes, baked salt, five spice, fried thai basil, sweet chili sauce

jidori chicken breast, pickles, smoked chili aioli, toasted brioche bun, side of fries

sauteed mushroom medley, tea leaf aioli, mozzarella, griddled sourdough slice, side of fries

baby gem, cabbage, tomato, jalapeño, nuts, seeds, shrimp floss, lemon and fish sauce dressed in our beloved fermented tea leaf dressing (laphet). VEGAN UPON REQUEST

cherry tomato, fermented tea leaf, calamnsi curd, serrano chili, persimmons, ninja radish, trout roe

dayboat scallop, shrimp, squid, tiger's milk, cucumber, lychee, cilantro, split pea chip

dungeness crab meat wrapped in taiwanese lettuce, leche de tigre, chili lime dressing

fresh spring roll, tofu, fried garlic, fried onions, green papaya, vermicelli noodles, tamarind vinaigrette

crispy golden fried french fries served with curried ketchup

baby gem, cabbage, tomato, jalapeno, nuts, seeds, shrimp floss, lemon, fish sauce fermented tea leaf dressing.