Burns Road Foods - Restaurant & Cafe Franklin Park Branch

Handcrafted in our traditional tandoor and baked fresh to order, our naan selection is made using premium flour and authentic Pakistani techniques. Soft, fluffy, and lightly charred, each naan is the perfect accompaniment to our curries, BBQ, and karahis. Available Varieties: Plain Naan – Traditional tandoor-baked naan with a soft texture and smoky finish. Butter Naan – Fresh naan brushed with melted butter for rich flavor and aroma. Sesame Naan – Topped with toasted sesame seeds for a delicate nutty crunch. Garlic Naan – Infused with fresh garlic and herbs for a bold, savory taste. Roghni Naan – A classic Pakistani favorite, enriched with egg wash and sesame seeds for a soft, slightly sweet, and golden finish.

A staple of Pakistani breakfasts and roadside dhabas, our traditional paratha is handcrafted from layered dough and cooked on a hot griddle until perfectly golden, flaky, and crisp on the outside while remaining soft and buttery inside. Enjoy it on its own or pair it with omelettes, nihari, halwa poori, or a hot cup of chai for an authentic desi experience.

A traditional BBQ accompaniment featuring our flaky, golden paratha paired with warm, freshly prepared poori-style bread. Perfect for enjoying with grilled specialties. Soft, flavorful, and made fresh, it brings the authentic taste of Pakistani BBQ gatherings to your table.

A royal bread with roots in the Mughal kitchens of South Asia, Sheermal is a soft, mildly sweet saffron-infused flatbread baked to a beautiful golden finish. Enriched with milk, butter, and traditional aromatic flavors, it offers a delicate sweetness that pairs perfectly with Nihari, Qorma, and other classic Pakistani dishes.

A timeless favorite from the streets and breakfast tables of Pakistan, our kachoris are handcrafted with a crisp, flaky pastry shell and filled with a savory blend of spiced lentils and traditional seasonings. Fried to golden perfection and served hot, each bite delivers a delicious balance of crunch, aroma, and authentic desi flavor.

A cherished centerpiece of Pakistani wedding feasts, our Shadiwala Chicken Qorma is prepared using a time-honored recipe featuring tender chicken slow-cooked in a luxurious gravy of yogurt, golden fried onions, and hand-selected aromatic spices. Rich, flavorful, and elegantly balanced, this celebratory dish captures the authentic taste of traditional Pakistani weddings and festive gatherings. Served best with: Naan, Sheermal, or Tawa Roti.

A treasured culinary tradition of Pakistan, our Beef Haleem is slow-cooked for hours using tender shredded beef, premium lentils, wheat, and a carefully balanced blend of aromatic spices. Stirred continuously to achieve its signature rich, velvety texture, this hearty delicacy is finished with fried onions, fresh coriander, green chilies, ginger, and a squeeze of lemon for an unforgettable depth of flavor. From the bustling streets of Karachi to festive gatherings across Pakistan, Haleem remains a symbol of comfort, tradition, and celebration. Slow-Cooked • Richly Nourishing • Authentically Pakistani