Butchertown Grocery Bakery

applewood smoked bacon, chive aioli

House made ciabatta, bourbon smoked ham, soppressata, mortadella, provolone, arugula, over medium egg, chive aioli

2 scratch-made buttermilk biscuits served with Apple Butter

two dainsh with chive aoili ,bacon, sausage, egg, american cheese and finished with waffle fries

Buttermilk biscuit with egg, american cheese and chive aioli.

Two sausage Pattie’s, with pepper jelly and american cheese

Shaved Wagu Pastrami, with hot mustard, over medium egg and sprouts on toasted onion bun

semi-sweet chocolate, maldon salt

Spiced oatmeal cookies with cream filling

valrhona chocolate

chocolate chip cookie dough, blue glaze, and Oreo crumb

applewood-smoked bacon, vermont white cheddar

Cream cheese filling and everything seasoning topping.

Flaky fluffy buttery goodness!

Twice-baked croissant, frangipane filling, toasted almonds

Filled with vanilla bean pastry cream, Dipped in apricot jam finished with toasted walnut

Provolone, Swiss, ham, soppressata, pistachio mortadella , giardiniera, on sesame seed bun

Smoked Salomon, herb cream cheese, red onion, arugula, lemon zest

house-made falafel with cherry tomato, red onion, cucumber, tzatziki sauce and lettuce on warm flatbread

Chipolte chicken, bacon, provolone, ranch, cucumber, and romaine lettuce on toasted Ciabatta

Roast Beef with white cheddar cheese, horsey crema finished with onion rings on toasted poppy seed croissant

almond icing, brown sugar crumble

Cinnamon sugar smear with maple glaze and brown sugar crumb

Pumpkin Muffin batter with dried cranberries and topped with brown sugar crumble

tart citrus filling with a shortbread crust and finished with powdered sugar dusting.

Our signature smoked sausage gravy over a warm buttermilk biscuit.

tasting notes cinnamon, rose petals, apricot , maple and oak

102. 5 proof | distilled 9.6.16 | bottled 10.13.20 Tasting Notes: rye bread, nutmeg, clove, dark chocolate, brown sugar