Buzzard Billy's

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeño center.

Large hand cut mozzarella logs, fried to a gold crisp. A house favorite.

A little of all worlds. A choice of 3 from the following: Peel and Eat Shrimp, Armadillo Eggs, Cheese Sticks, Fried Pickles, Spinach Artichoke Dip, or Green Chile Queso.

French bread with garlic butter and parmesan cheese. A must have!

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Fresh pasteurized Gold Band Gulf oysters served over ice with horseradish and cocktail sauce.

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon.

One pound of boiled Louisiana crawfish, well seasoned and served with corn and potatoes.

Prepared with a great deal of pride. Our in house recipe will bring a different light to the word queso. Served with fresh tortilla chips.

Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.

Romaine lettuce, parmesan, croutons, and in house Caesar dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

Using our freshest ingredients, classic rich brown roux. Your choice of chicken and sausage or seafood.

Using the freshest ingredients, classic rich brown roux. Your choice of chicken and sausage or seafood.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. A Buzzard Billy’s Original!

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. A Buzzard Billy’s Original!

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Our version of a Cajun Paia. House made classic Creole sauce sautéed with bell peppers, onions, and garlic. Your choice of chicken and sausage or shrimp and crawfish.

Crawfish or shrimp sautéed with garlic and Cajun spices, simmered in a spicy, buttery mahogany roux sauce. Served with rice.

Large Gulf shrimp, andouille sausage, red new potatoes, and corn on the cob boiled in Louisiana spices. Served with hushpuppies, cocktail sauce, and drawn butter.

A spicy link of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

A larger portion of our classic red beans & rice. Does not include andouille sausage.

Blackened catfish on a bed of jambalaya, a cup of Cajun gumbo. Your choice of chicken and sausage or seafood.

A creamy Cajun alfredo pasta dish with chicken, andouille sausage, and ham. A must have in Louisiana.

A zesty buttery tomato sauce with bell peppers, garlic, and spices. Served over a bed of rice. Choice of chicken, shrimp. or crawfish.

Creamy polenta infused with smoked gouda and bacon bits. Topped with grilled shrimp, onion straws, balsamic glaze, and homemade spinach parmesan wine sauce.

Large gulf shrimp stuffed with jalapeños and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.

Cavatappi noodles with a tad bit more spicy alfredo sauce. Topped with parmesan.

Braised beef short rib deliciously topped with Cajun Ragout and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.

Chicken is lightly breaded and then fried in a sauté pan. Topped with homemade marsala sauce and served on a bed of mashed potatoes. Your choice of grilled vegetables or asparagus.

Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Hand breaded, coconut, and blackened shrimp served with hushpuppies, french fries, and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.

Your choice of any 3 sides.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Thinly pounded strip steak. Served with whipped potatoes, green beans, and cream gravy

Hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Cornmeal-battered oysters served with french fries, hushpuppies, and coleslaw.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

8 oz handcrafted patty. Comes with lettuce, tomato, onion, and pickles. Served with a side of french fries.

Fried chicken breast tossed in buffalo sauce and topped with bacon, provolone cheese. Served with fries and a side of ranch dressing.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried oysters on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened chicken breast topped with Swiss cheese, bacon, lettuce, tomato, onion and honey mustard. Served with french fries.

Famous Italian invented in New Orleans. Mortadella, Salami, Provolone cheese, and Olive Tapenade. Served with a cup of your choice of chicken and sausage Gumbo or our Seafood Gumbo

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

Sliced corned beef brisket served on homemade marble rye bread with chef-inspired fresh sauerkraut and homemade thousand island. Served with french fries.

12 oz black angus ribeye. Served with a baked potato and green beans.

Mississippi farm raised catfish served on a bed of rice with mixed vegetables.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Large Gulf shrimp served on a bed of rice with asparagus.

Sushi grade tuna steak cooked to your liking. Served with mixed vegetables and asparagus.

Wild-caught Scottish salmon topped with leak sauce and served with rice and asparagus.

Grilled Texas coast snapper on a bed of dirty rice with mixed vegetables. Topped with Ponchartain sauce.

One whole Dungeness crab. Served with sweet petite corn, red new potatoes and a side of drawn butter.

Sautéed spinach with caramelized onions and garlic

Hand-battered and fried baby shrimp. Served with fries.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Six mini corn dogs fried until golden brown. Served with fries.

A kid friendly classic.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand breaded alligator tail. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Two scoops of vanilla ice cream with chocolate or caramel sauce.

A slice of freshly made pie with a graham cracker crust, tart center, and topped with coconut infused whipped cream.

Classic bread pudding topped with a brown butter bourbon glaze

Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries and whipped cream