Byrd and Barrel 1221 Tamm Avenue

Fried Chicken Thigh on a Toasted Brioche bun with Carmelized onions, Pepperjelly, Provel Béchamel and Red Hot Riplets

Fried Chicken Thigh seasoned with Hot spices on a Toasted Brioche bun with Sweet Onions, House made Pickles, Garlic Aioli and Creamy Coleslaw

Pickle Brined Fried Chicken Breast patty on a Toasted Brioche bun with Pickles

Crispy Cauliflower topped with Parmesan, Pepadew Aioli, Cashews, Cilantro and Fermented Jalapeño

J.I.T.B. Style Fried tacos served with Ranch and Lettuce

Fries topped with Provel cheese, Fried Chicken, Scallions and Choice of Gravy

6 Handmade Tater Tots served with Ranch

Creamy

Cherry Kool-Aid Brined Pickle Spears

Elbow Macaroni noodles with Provel Béchamel topped with Red Hot Riplet crumbles