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Cacique Restaurant
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26 N. Market st
FREDERICK, MD 21701
Orders through Toast are commission free and go directly to this restaurant
Popular Items
DINNER
APPETIZERS

Cacique Cheese Nacho
Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

Cacique Dip Delight
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.

Camarones Brochette
Three jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon, served with french fries.
Ceviche Mixto
Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Cheese Quesadilla
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99
Chorizo con Queso
Thinly sliced Spanish sausage, topped with melted Monterey Cheese and served with bread on the side.
Fried Calamari
Served with Cacique special sauce dressing.

Gambas al Ajillo
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.

Guacamole Dip
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.

Mussels Andaluza
Mussels sautéed in olive oil, white wine, garlic, onions and ginger
Platanos Maduros
Fried sweet ripe plantains served with sour cream.

Queso Dip
Cheese dip served with tortilla chips.

Tamal de Elote
Sweet corn cake served with sour cream.
Tapas Combo
Mussels and shrimp sautéed in olive oil, white wine, and garlic.
Cream Of Crabmeat
SALADS
SOUPS
MEXICAN CUISINE

Aztec Platter
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.

Beef Enchiladas
Two corn tortillas wrapped around our slow-roasted beef, then baked and served with a homemade red chile sauce and cheese.

Burritos
A large flour tortilla wrapped around rice and cheese and your choice of filling.
Cheese Enchiladas
Two corn tortillas wrapped around fresh cheese and then baked to a cheesy finish. Served with a homemade red chile sauce and cheese.
Chicken* Enchilada
Two corn tortillas wrapped around shredded chicken and topped with our homemade green tomatillo sauce and Monterey Jack cheese.
Chile Relleno
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

Chimichangas
A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.
Crispy Shell Tacos
Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

Fish Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Laredo Platter
Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.
Plato Maya
A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.
Puebla Platter
Your choice of a six ounce steak or chicken breast and a cheese chile relleno served with black beans, rice, sour cream and pico de gallo

Shrimp Enchiladas
Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.
Shrimp Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Spinach Enchiladas
Two flour tortillas wrapped around sautéed spinach and topped with our creamy spinach sauce.

Tacos al Carbon
Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
FAJITAS

Chicken Fajitas
Delicious chicken fajita, marinated and grilled, and served with rice and beans.

Combo Chx/Stk Fajitas
Delicious steak and chicken fajitas, marinated and grilled, and served with rice and beans.
Fajita Cacique
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
Fajita For 2!
A delicious sharable fajita, with your choice of marinated and grilled steak or chicken breast. Served with rice and beans. (Serves 2-3)

Fajita Trio Deluxe
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
Plato Grande Cacique
Beef and chicken fajitas, pork ribs, and jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
Plato Superior
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.

Reynosa Platter
Three brochettes of jumbo shrimp wrapped in bacon and served with your choice of tender beef or chicken fajitas.
Shrimp Brochette
Six grilled jumbo shrimp stuffed with Monterey Jack cheese and jalapeno pepper, wrapped in bacon. Served on a sizzling platter.
Steak Fajita
Delicious steak fajita, marinated and grilled, and served with rice and beans.
Vegetable Fajita
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
SPANISH CUISINE
Bistec Realeza
A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.

Combination Saltado
A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
House Special Trio
Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.

Lomo Saltado
Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.

Paella de Marisco
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).
Paella Valencia
A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.
Rib Eye Steak
A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.

Roasted Chicken
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
Roasted Duck
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.

Salmon Mediterranean
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
Seafood Saltado
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.

Stuffed Chicken Breast
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Stuffed Salmon with Crabmeat
Fresh Atlantic salmon stuffed with crab meat, seasoned with Spanish herbs, broiled, and dressed with our homemade seafood sauce. Served with fresh steamed vegetable.
Stuffed Shrimp
Jumbo shrimp stuffed with fresh crab meat. Topped with homemade seafood sauce.
Zarzuela de Marisco
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
KIDS MENU
LUNCH
Camarones Rellenos
Four broiled shrimp stuffed with crab meat and served with white rice and vegetables.
Carne Criolla
Grilled skirt steak, topped with Spanish onions and fried eggs. Served with a side of beans and rice, pico de gallo, guacamole, and sour cream.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing wrapped in a large flour tortilla, served with fries.
Crispy Tostada Salad
Your option of chicken or beef topped with beans, rice, lettuce, pico de gallo, and sour cream. Over a crispy flour tortilla and glazed with our delicious house dressing.
El Paso
One seafood enchilada and one spinach enchilada, served with sour cream and pico de gallo and a side of beans and rice.
Huevos Rancheros
Two fried corn tortillas topped with refried beans and fried eggs. Smothered in Ranchera sauce and served with beans, rice, sour cream and pico de gallo.
Maria Combo
One cheese chile relleno and one soft chicken taco al carbon, served with sour cream and pico de gallo and a side of beans and rice.
Parrillada Nortena
Grilled fajita steak and grilled chicken breast, served over green peppers, tomatoes and sautéed onions. Served with Mexican rice, pinto beans, pico de gallo, sour cream and flour tortillas.
Pechuga Primavera
Tender grilled chicken breast topped with sautéed spinach and shredded parmesan cheese.
Salmon Salad
Fresh salmon salad blackened with Cajun spices, served on a bed of mixed greens, with red and yellow peppers, enjoy with our ranch dressing.
Seafood Caesar Salad
Broiled shrimp, scallops, and tilapia over romaine lettuce and fresh spinach tossed with Caesar dressing, shredded parmesan cheese and croutons.
Seafood Wrap
Broiled shrimp, scallops and tilapia wrapped in a large flour tortilla with lettuce, cheese and ranch dressing served with fries.
Sopa de Pollo
Shredded chicken and mixed vegetables in a rich vegetables broth.
Tacos de Carnitas
Two soft corn tortillas open face stuffed with grilled chicken or shredded pork, topped with shredded cheese, and cilantro. Served with rice beans pico de gallo, and sour cream.
Taquitos Fritos
Shredded beef or chicken wrapped in a crispy flour tortilla, served with rice, beans, lettuce, sour cream, and pico de gallo.
Tilapia a la Mediterranea
Fresh broiled tilapia fillet topped with sautéed capers and butter, in a Spanish white wine sauce, served with white rice and black beans.
BEVERAGES
BEVERAGES (non-alc)
BAR DRINKS
MARGARITAS
Blue Lagoon Margartia
A blend with Blue Curacao and our famous Cacique Margarita.
Cacique Margarita
Our renowned classic margarita.
Cadillac Margarita
A premium margarita mix including 1800 Tequila and Grand Marnier.

Flavored Margaritas
Our classic Cacique Margarita with a sweet twist. Choose your flavor!
Gold Margarita
A quality margarita mix with Jose Cuervo Gold and Grand Marnier.
Millionaire Margarita
A premium margarita mix with Don Julio Anejo and Grand Marnier
Patron Margarita
A premium margarita mix made with Patron Silver and Citronage.
Pomegranate Margarita
A delicious margarita made with Pama Pomegranate and Sauza Hornitos Resposado.
Sangrita
A brilliant blend of our delicious Cacique Sangria & Cacique Margarita.
Watermelon Margarita
A refreshing blend of watermelon liquor and our famous Cacique Margarita.
Green Margarita
Jalapeno Margarita
Mezcal Margarita
Teramana Margarita
Margarita Monday Special
Margarita Monday Special
Margarita Monday Jumbo
Hibiscus Margarita
Piña Jalapeño Margarita
SANGRIAS
MOJITOS
COCKTAILS
Cacique Sangria (Red)
A mix of red burgundy wine, fruity liquors, fruit juices, and diced fresh fruits.
Cacique Sangria (White)
A mix of white wine, fruity liquors, fruit juices, and diced fresh fruits.
Daiquiri
A sweet frozen cocktail made with rum and your selection of fruit flavor.
Sangrita
A brilliant blend of our delicious Cacique Sangria & Cacique Margarita.
Mexican Mule
Mimosa
Tequila Sunrise
Spiked Horchata
Espresso Rumtini
NYE CHAMPAGNE
DOMESTIC BEER
IMPORT BEER
COFFEE DRINKS (21+)
Mexican Coffee
A hot cup of coffee with Jose Cuervo Gold and Kahlua.
Spanish Coffee
A hot cup of coffee with E&J Brandy and Kahlua.
Keoke Coffee
A hot cup of coffee with E&J Brandy, Kahlua, and Cream of Cacao.
Irish Coffee
A hot cup of coffee with Jameson and Kahlua.
Bailey's Coffee
A hot cup of coffee with Baileys Irish Cream.
DESSERT
DESSERTS

Chocolate Mousse
Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

Churro Cup
A churro cup lightly fried and filled with vanilla ice cream. Topped with homemade caramel sauce, whipped cream, and a cherry.

Flan
A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

Fried Ice Cream
A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Sopapillas
Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

Tres Leches
A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.
Tres Leches (Grande)
A Large moist sponge cake condensed in three milks. (Serves 12-18)
Churro Sandwich
Ice Crean
Sunday | 11:00 am - 12:00 am |
Monday | 10:30 am - 11:00 pm |
Tuesday | 10:30 am - 11:00 pm |
Wednesday | 10:30 am - 11:00 pm |
Thursday | 10:30 am - 11:00 pm |
Friday | 10:30 am - 11:00 pm |
Saturday | 11:00 am - 12:00 am |
Serving fine Spanish Cuisines, Latin-American entrees, and refreshing Cocktails.



