Cacique Restaurant

Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.

Three jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon, served with french fries.

Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99

Thinly sliced Spanish sausage, topped with melted Monterey Cheese and served with bread on the side.

Served with Cacique special sauce dressing.

Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.

Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.

Mussels sautéed in olive oil, white wine, garlic, onions and ginger

Fried sweet ripe plantains served with sour cream.

Cheese dip served with tortilla chips.

Sweet corn cake served with sour cream.

Mussels and shrimp sautéed in olive oil, white wine, and garlic.

Romaine lettuce, avocados, tomatoes, cucumbers

Fresh romaine lettuce, crouton, and parmesan cheese

Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy

Homemade cream of crabmeat with sautéed onions, green, yellow, red, pepper, dressed with crabmeat

Succulent seafood broth with a combination of shrimp, clams, mussels, squid, and fresh fish.

One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.

Two corn tortillas wrapped around our slow-roasted beef, then baked and served with a homemade red chile sauce and cheese.

A large flour tortilla wrapped around rice and cheese and your choice of filling.

Two corn tortillas wrapped around fresh cheese and then baked to a cheesy finish. Served with a homemade red chile sauce and cheese.

Two corn tortillas wrapped around shredded chicken and topped with our homemade green tomatillo sauce and Monterey Jack cheese.

Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.

Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.

A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.

Your choice of a six ounce steak or chicken breast and a cheese chile relleno served with black beans, rice, sour cream and pico de gallo

Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

Two flour tortillas wrapped around sautéed spinach and topped with our creamy spinach sauce.

Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.

Delicious chicken fajita, marinated and grilled, and served with rice and beans.

Delicious steak and chicken fajitas, marinated and grilled, and served with rice and beans.

Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.

A delicious sharable fajita, with your choice of marinated and grilled steak or chicken breast. Served with rice and beans. (Serves 2-3)

Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.

Beef and chicken fajitas, pork ribs, and jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.

Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.

Three brochettes of jumbo shrimp wrapped in bacon and served with your choice of tender beef or chicken fajitas.

Six grilled jumbo shrimp stuffed with Monterey Jack cheese and jalapeno pepper, wrapped in bacon. Served on a sizzling platter.

Delicious steak fajita, marinated and grilled, and served with rice and beans.

Vegetables seasoned in a light Cacique blend served on a sizzling platter.

A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.

A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.

Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.

Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.

A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).

A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.

A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.

Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.

Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.

Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.

Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.

10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.

Fresh Atlantic salmon stuffed with crab meat, seasoned with Spanish herbs, broiled, and dressed with our homemade seafood sauce. Served with fresh steamed vegetable.

Jumbo shrimp stuffed with fresh crab meat. Topped with homemade seafood sauce.

A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.

A blend with Blue Curacao and our famous Cacique Margarita.

Our renowned classic margarita.

A premium margarita mix including 1800 Tequila and Grand Marnier.

Our classic Cacique Margarita with a sweet twist. Choose your flavor!

A quality margarita mix with Jose Cuervo Gold and Grand Marnier.

A premium margarita mix with Don Julio Anejo and Grand Marnier

A premium margarita mix made with Patron Silver and Citronage.

A delicious margarita made with Pama Pomegranate and Sauza Hornitos Resposado.

A brilliant blend of our delicious Cacique Sangria & Cacique Margarita.

A refreshing blend of watermelon liquor and our famous Cacique Margarita.

A traditional sweet-minty Cuban highball cocktail made with Bacardi rum.

A traditional sweet-minty Cuban highball cocktail made with white rum.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

A churro cup lightly fried and filled with vanilla ice cream. Topped with homemade caramel sauce, whipped cream, and a cherry.

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

A Large moist sponge cake condensed in three milks. (Serves 12-18)