Cafe Bali

Salted Japanese soy beans

Deep Fried tofu in hot tentsuyu broth

Deep fried vegetable dumpling

Deep fried calamari with salt and pepper

Seaweed

Seaweed with avocado on top

Deep Fried Shrimp

Deep fried chicken wings, marinated with Indonesian special sauce, stir fry with salt, pepper and jalapeno.

Ball shaped Japanese snackmade of wheat flour-based, filled with dice octopus. Topping with takoyaki ( Worcestershire ) sauce, mayonnaise and sprinkle with dried bonito flakes.

Breaded mozzarella sticks with marinara sauce

Shrimp, Asparagus, Potatoes, Zucchini, Carrots tempura

Japanese curry with carrots, potatoes , onions.

Japanese curry with carrot, potato, onion and deep fried pork cutlet

Japanese curry with carrots, potatoes, onions and deep fried chicken cutlet.

Deep Fried pork cutlet with tonkatsu sauce

Deep fried chicken cutlet with tonkatsu sauce

Grilled Chicken with teriyaki sauce.

Deep fried tofu with teriyaki sauce

marinated beef with light and a little sweet sauce

Braised pork in the sweet soy sauce

Yellow chicken soup with vermicelli noddle, cabbage, beansprouts and boiled egg.

Beef with black nuts ( kluwek ) soup with radish, beansprouts and boiled egg. Served with steamed rice.

Indonesian style fried rice with mixed vegetables and fried egg

Grilled Salmon with teriyaki sauce

Slow cooked beef with caramelized Indonesian curry

Deep fried tofu with caramelized Indonesian curry. Served with steamed rice.

Indonesian style deep fried chicken with special sauce. served with steamed rice.

Home style breaded chicken tender with french fries

Broiled eel over rice

Traditional Indonesian yellow beef/tripe soup

Surabaya style mixed vegetables with meat ball

Dragon fruit fried rice

Matcha cake with many crepe layers

Vanilla cake with crepe layers

Tiramisu cake with many crepe layers

Outer pastry crust and filled with egg custard and baked.

Sago mixed with coconut, evaporated milk, topping with mango and pamelo. Served cold.

Taro ball with sweet and delicious red beans. Served warm or cold ( default ).

Sago mixed with coconut, evaporated milk, topping with grass jelly. Served cold

Stir fry thin noddle with mixed vegetables in sweet and savory sauce

Stir fry Japanese thick noddle with mixed vegetables in sweet ans savory sauce

Japanese thick noddle mixed with vegetables in bonito ( fish ) broth.

Flat rice noddle with oyster and sweet sauce Indonesian style, mixed with variety of vegetables

Braised beef with ramen noddle, carrot in spicy a little sweet sauce

Pork broth soup with ramen noddle, onions, jalapeno, chasu ( pork belly ) and egg.

Pork broth soup with ramen noddle, onion, jalapeno, shrimp and squid