Cafe Dimona

A sample of 4 homemade sauces: lemon kavush, tahini, matbuha, and shug.

An assortment of fresh cucumber, bell pepper, and watermelon radish. Great as a side or for dipping with sauces.

Finely cut cucumbers, watermelon radishes, cherry tomatoes, cilantro microgreens, fresh herbs, lemon juice, and extra virgin olive oil

Hand cut potatoes deep fried until golden and sprinkled with za’atar. Served with harissa ketchup or lemon kavush aioli

Fire roasted eggplant spread with tahini and sumac and served with pita bread

“Hummus made with love or not at all.” Made fresh the right way. Garbanzo beans, Israel’s best tahini, fresh lemon juice, extra virgin olive oil, and pita bread

Three kebabs (1/2 lb) made of all natural lamb and akaushi wagyu beef mixed with onions, fresh herbs, and spices. Served with small Israeli salad and soup.

Whole eggplant roasted on fire topped with tahini, tomato seeds, and olive oil served with a pita and small Israeli salad

Half a cauliflower, two cabbage steaks, both charred and golden crisp. A truly surprising delicacy. Served with an Israeli side salad

Aylon’s signature pita bread, fluffy and delicious. Freshly baked daily.

Braided challah just like Friday night dinner. Fresh baked daily.

Lemons preserved in salt & spices

Israel’s signature toasted sesame purée with lemon juice

Fire roasted heirloom tomatoes, chilies, and garlic purée

Serrano chilies, cilantro, honey, and aromatic spices

Tasty and tangy mango sauce

Organic chicken schnitzel tenders and fries

Traditional Moroccan orange cake. Semolina flour, couscous, orange juice and coconut. Glazed with orange caramel