CAFE FIORE 66 South California Street

Italian salamis & cheese topped with homemade crispy herb focaccia

Barese burrata topped with basil and garlic marinated cherry tomatoes

Tempura calamari & veggies served with marinara

fried marinated artichokes served with our aioli sauce and arugula salad

Wagyu beef carpaccio, arugula, parmigiano & mustard lemon dressing

salt spring mussels & clams in a white wine, garlic, lemon & parsley sauce

Grilled pancetta & gorgonzola wrapped jumbo shrimps over creamy polenta with balsamic glaze

pancetta & gorgonzola wrapped shrimps, crab cakes and goat cheese potato fritters

calzone of the week

ricotta, mozzarella, gorgonzola, fresh spinach, artichokes & sauteed mushrooms

spicy salami

fresh mozzarella, cherry tomatoes marinated with basil, evoo & garlic

mozzarella, gorgonzola, caramelized balsamic onions

Bufala mozzarella, basil

tomato sauce, sauteed pork sausage with jalapenos, avocado, creme fraiche & cilantro

mozzarella, fontina, prosciutto di parma, cherry tomato & arugula salad

bbq sauce, mozzarella, red onions, chicken & cilantro

sauteed mushrooms & pork sausage

Bufala mozzarella, heirloom and cherry tomatoes, basil & arugula

baby greens, garbanzo beans, Kalamata, tomatoes, avocado, carrots, cucumbers, & croutons in a balsamic dressing

Barese burrata, arugula, roasted beets, pistachios, oranges, fennel & avocado in a citrus dressing

romaine, crispy calamari, blue crab meat, avocado, cucumber, corn & tomatoes in a jalapeno dressing

romaine, parmesan, croutons & anchovy in our caesar dressing

mixed baby greens, gorgonzola, candied walnuts, red wine poached pear in a sherry dressing

Fried parmesan chicken, arugula, fried polenta croutons, roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette

endive tossed with candied pecans, roasted beets, apples & gorgonzola in a sherry dressing

local fruits grilled & served with prosciutto, burrata cheese, arugula salad & Tuscan bread

grilled organic New Zealand salmon, grain mustard leek sauce, whole wheat barley salad

black sesame-crusted seared ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette

chicken & spinach ravioli in a cherry tomato, basil sauce topped with melted burrata

sauteed mushrooms, garlic and arugula sauteed with brandy & truffle butter topped with a filet

Fiore's bolognese

potato gnocchi tossed in a gorgonzola sauce over our pomarola sauce

bolognese, besciamella & parmesan cheese

clams, scallops, calamari, shrimp & mussels in a spicy pomarola sauce

our bolognese sauteed with pork sausage with marinara and a touch of cream

rigatoni tossed with sauteed eggplant, marinara and mozzarella

wheat spaghetti tossed with pesto, sun dried & roasted tomatoes, chicken, arugula

our spicy pomarola sauce with garlic and parsley

stuffed with ricotta, parmesan & mascarpone in a tomato basil sauce

roasted & shredded chicken tossed with mushrooms

homemade beef, pork & veal meatballs in a marinara sauce

butternut squash tortellaci in a parmesan sage cream sauce

Assorted seafood in a spicy tomato broth served with grilled crostini

Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce

Grilled 12 oz. New York steak served with pumpkin mashed potatoes with gorgonzola cream & garlic spinach

Braised veal osso buco in a tomato & vegetable sauce over creamy saffron & parmesan risotto

Chicken parmesan layered with marinara & mozzarella served over mashed potatoes

Grilled 16 oz. rib eye served with cream of corn and roasted balsamic mushrooms

Grilled pork sausages with a mustard sauce over mashed potatoes & rapini sauteed with garlic and cherry tomatoes

Pan sauteed sand dabs Piccata style over mashed potatoes & tomato sauteed string beans

Whole deboned marinated chicken with a balsamic sauce served with rosemary roasted potatoes, garlic spinach

coridals poured over our gelato

espresso poured over our gelato

chocolate cake topped with mint ice cream & chocolate granche

italian style warm bread pudding, caramel, & vanilla creme anglaise sauce

per person

ricotta, chocolate chip & pistachio dipped

double baked with a sour cream topping & raspberry sauce

vanilla bean custard bruleed

flourless chocolate cake, butterscotch pots de creme, & white chocolate pistachio semifreddo

turtle sundae, candied pecans, & candied orange peel

espresso dipped savoiardi cookies, nutella & mascarpone cream

rich molten chocolate cake, mascarpone cream & candied orange peel

Country vegetable soup

Lobster cognac bisque

Soup of the Day

Country vegetable soup

Italian Red

Classico Luigi Righetti

Toscano