Café Hope
Orders through Toast are commission free and go directly to this restaurant
Lunch
Sandwiches and Wraps
- Grilled Cheese$8.00
Turkey Avocado SandwichShaved turkey breast, swiss cheese, avocado slices, sliced red peppers, pesto aioli on wrap, sourdough, or multigrain with chips
$15.00
Chicken Salad SandwichHouse made chicken breast chicken salad with celery, onion, and fresh herbs served either on choice of bread or a wrap (with chips) or as a salad with mixed greens, tomato, and red wine vinaigrette
$12.50
Chicken Caesar WrapRoasted chicken breast with chopped romaine, house made parmesan croutons, grated parmesan cheese and cherry tomato with creamy Caesar dressing and fresh ground peppers. **Also available as a wrap with chips**
$12.00- Tuna Salad Sandwich$10.50
- Deli Sandwich$10.00
- BLT$10.00
- Double Club$17.00
- Egg Salad Sandwich
Egg Salad dressed on Croissant; dressed
$10.00
Desserts
Pastries
White Chocolate Raspberry Muffin$4.00- Double Chocolate Muffin
Housemade Double Chocolate Muffin
$4.00 
Scones$3.00
Butter Croissant$4.50
Chocolate Croissant with Chocolate Filling$5.50
Cinnamon Roll$5.00- Cookies$2.50
Chocolate Croissant with Bavarian Cream$5.50- Blueberry Muffin$3.25
- Almond Croissants$5.00
- Banana Nut Muffin$4.00
- Fluffies$2.50
- Bread Pudding$6.50
- Lemon Muffin$4.00
- Cupcakes$3.75
- Turnover$4.50
- Banana Nut Loaf Slice
Slice of Housemade Lemon Poppy Seed Loaf Bread
$3.00 - King Cake$3.50
Wholesale/ Resale
| Sunday | 8:00 am - 3:45 am |
| Monday | 8:00 am - 3:45 am |
| Tuesday | 8:00 am - 3:45 am |
| Wednesday | 8:00 am - 3:45 am |
| Thursday | 8:00 am - 3:45 am |
| Friday | 8:00 am - 3:45 am |
| Saturday | 8:00 am - 3:45 am |
Café Hope’s nonprofit restaurant features locally-sourced, seed-to-table dishes made by Chef Garin Siekkinen, Chef Lennon Fitzgerald and Café Hope’s student chefs, supports local farmers and uses fresh seafood from the Gulf of Mexico. As the only seed-to-table restaurant on New Orleans’ Westbank, Café Hope has created a 1.2-acre community garden that provides almost 60% of the produce that is used in the restaurant’s dishes each day. With support from Café Hope staff and volunteers, the garden continues to grow and provide the restaurant with high quality, healthy produce.
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