CAFE NOVA 6431 North Sheridan Road

BRIYANI IS MADE BY LAYERING MARINATED VEGETABLES AT THE BOTTOM OF A PAN FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. SERVED WITH 2 OZ OF RAITA.

BRIYANI IS MADE BY LAYERING MARINATED CHICKEN AT THE BOTTOM OF A PAN FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. SERVED WITH 2 OZ OF RAITA

**SRI LANKAN STYLE** PLATE OF RICE SERVED WITH THREE VEGETABLE CURRIES AND SALAD. **PLEASE CHECK THE CURRIES OF THE DAY**

**SRI LANKAN STYLE** PLATE OF RICE SERVED WITH THREE VEGETABLE CURRIES, CHICKEN CURRY AND SALAD. **PLEASE CHECK THE CURRIES OF THE DAY**

PAROTTA IS A FLAKY, BUTTERY AND LAYERED FLAT BREAD THAT IS OFTEN ENJOYED WITH CURRIES. ** NOT VEGAN** ** CONTAINS GLUTEN**

A DOUGH OF WHITE FLOUR MADE WITH YEAST, COCONUT MILK, SUGAR, SALT AND CANOLA OIL. FRESHLY BAKED TO AN ORDER IN A TANDOOR OVEN (CLAY OVEN) WITH YOUR PREFERRED TOPPING. ** CONTAINS GLUTEN**

DHAAL CURRY IS COOKED WITH BOILED YELLOW LENTILS, ONIONS, TOMATOES, GINGER, GARLIC, TURMERIC POWDER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SPINACH IS STEWED WITH GINGER, GARLIC, FRESH CHILLIES, AND SPICES UNTIL MELTINGLY SOFT. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SPINACH IS STEWED WITH GINGER, GARLIC, FRESH CHILLIES, DEEP-FRIED PANEER AND SPICES UNTIL MELTINGLY SOFT. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SRI LANKAN STYLE TRADITIONAL EGGPLANT CURRY MADE WITH COCONUT MILK, ONIONS, TOMATOES, GINGER, GARLIC, SPICES WITH THE DEEP FRIED EGGPLANT. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

TRADITIONAL SRI LANKAN EGGPLANT MOJU WITH SPICES, ONIONS, GARLIC, GINGER AND MUSTARD.** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

INDIAN STYLE CURRY MADE WITH WHITE CHICKPEAS, FRESHLY POWDERED SPICES, ONIONS, TOMATOES AND HERBS. NATURALLY VEGAN AND PACKED WITH HEALTHY MINERALS, PROTEIN AND FIBER. SPICY LEVEL CAN A ADJUSTED.

JACKFRUIT CURRY IS MADE WITH ONIONS, GINGER, GARLIC, TOMATOES, COCONUT MILK AND HOME-GROUND MASALA; USING JACKFRUIT THAT HAS NOT MATURED OR RIPENED. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

DEEP-FRIED PANEER CHUNKS COOKED IN A TOMATOES AND CREAMY SAUCE MADE WITH ONIONS, GINGER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY) *** MADE WITH NUTS SAUCE, PLEASE LET US KNOW, IF THERE'S ANY NUT ALLERGY***

CHICKEN TRADITIONAL CURRY IS BONELESS CHICKEN THIGH PIECES SIMMERED IN A SAUCE MADE WITH ONIONS, TOMATOES, GINGER, GARLIC, HERBS AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SRI LANKAN STYLED CHICKEN CURRY MADE WITH ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND MUSTARD LEAVES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CHICKEN BREAST MARINATED AND BAKED IN A TANDOOR OVEN, CUT INTO CHUNKS AND COOKED IN A TOMATO AND CREAMY SAUCE. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY) ** MADE WITH NUTS SAUCE, PLEASE LET US KNOW, IF THERE'S ANY NUT ALLERGY***

SHRIMP MASALA CURRY IS COOKED IN A RUSTIC CURRY SAUCE MADE WITH ONIONS, TOMATOES, GINGER, GARLIC AND HOME-GROUND SPICES WITH DEEP-FRIED SHRIMP. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!!

SRI LANKAN STYLED CURRY MADE WITH PIECES OF SLOW COOKED LAMB WITH ONIONS, TOMATOES, GARLIC, GINGER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CURRY IS MADE WITH PIECES OF SLOW-COOKED LAMB, ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND DHAAL (YELLOW LENTILS). SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CURRY IS MADE WITH PIECES OF SLOW-COOKED LAMB, ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND SPINACH. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

DEEP-FRIED FRENCH FRIES ALONG WITH CURRY LEAVES AND FLAVORED WITH HOMEMADE MASALA. SERVED WITH TOMATO KETCHUP.

8 OZ OF COCONUT SAMBOL

SPRING SALAD MIX MAY CONTAIN ORGANIC GREEN LEAF, ORGANIC GREEN ROMAINE, ORGANIC SPINACH, ORGANIC ARUGULA, ORGANIC RED LEAF, ORGANIC BEET TOP, ORGANIC RED ROMAINE YOU CAN ADD YOUR PREFERRED CHOICE OF PROTEIN AND SALAD DRESSING.

12 OZ OF WHITE BASMATI RICE.

3 OZ OF RAITA (YOGURT MIXED WITH MINCED CARROTS, ONIONS, BLACK PEPPER, MINT, CILANTRO AND HOME-MADE SPICES).

3 OZ OF TAMARIND CHUTNEY MADE WITH TAMARIND, SUGAR AND SPICES (SWEET AND SOUR)

3 OZ OF MINT CHUTNEY MADE WITH MINT, CILANTRO, GARLIC, CHILLIES AND YOGURT.

3 PCS OF DEEP FRIED PAPAD MADE WITH SPLIT BLACK GRAM FLOUR, RICE FLOUR, SALT AND COCONUT OIL.

NESTLE PURE LIFE WATER BOTTLE.

8 OZ OF CEYLON PLAIN TEA (BLACK)

8 OZ OF CEYLON BLACK TEA WITH MINT LEAVES.

8 OZ OF TEA MADE WITH SPICES (MASALA) AND MILK.

8 OZ OF HOUSE BLEND DRIP COFFEE.

12 OZ OF ICED HOUSE BLEND DRIP COFFEE.

LATTE MADE WITH 2 SHOTS OF ESPRESSO AND STEAMED MILK. PLEASE ADD FLAVORS AND SUGAR IF NEEDED.

12 OZ OF YOGURT DRINK WITH SALT, CARDAMOM POWDER, SUGAR AND MANGO.

12 OZ OF CANNED SODA. PLEASE MENTION WHAT KIND OF SODA IS PREFERRED.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

PASSION FRUIT MOCKTAIL MADE WITH PASSION FRUIT, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

STRAWBERRY MOCKTAIL MADE WITH STRAWBERRY, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

COCONUT MOCKTAIL MADE WITH COCONUT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

FALOODA IS A POPULAR DESSERT/BEVERAGE MADE WITH MILK FLAVORED WITH ROSE SYRUP, BASIL SEEDS, VERMICELLI, JELLY AND ICE CREAM.

3 CUBES OF ASSORTED FLAVORS (NEW YORK STYLED, CARAMEL CHOCOLATE, STRAWBERRY SWIRL)

2 PIECES OF PAROTTA AND 8 OZ OF COCONUT SAMBOL.

BRIYANI IS MADE BY LAYERING MARINATED PROTEIN AT THE BOTTOM OF A CLAY POT FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. SERVES 1-2 PEOPLE. VEGETABLE (NO EXTRA), CHICKEN (EXTRA $2), FISH (EXTRA $3), SHRIMP (EXTRA $3), LMAB (EXTRA $4) ** MADE WITH NUTS SAUCE, PLEASE LET US KNOW, IF THERE'S ANY NUT ALLERGY***

SRI LANKAN SOUR FISH CURRY (DRY), MADE WITH GORAKA (TAMARIND), BLACK PEPPER AND SPICES. SERVED WITH RICE AND 6 OZ DHAL CURRY.