Cafe Rue Dix 1451 Bedford Ave

Vegan carrot ginger soup.

Parsley-infused hummus served with warm pita.

Spicy beef empanadas served with a side of senegalese hot sauce.

Spicy veggie empanadas served with a side of Senegalese hot sauce.

Spicy vermicelli, minced mushroom, beef & shrimp rolls over kale leaf.

Yellowfin tuna served over crushed avocado with Maison chips.

Grilled tiger shrimp tapas, butter sauce.

Selection of assorted cheeses served with olive bread and fig jam. Bianco Sardo (Itlay), Bonne Bouche (Vermont), Herve Mons 1924 Bleu (France), Morbier (France).

Shredded duck, mushrooms, and white truffle oil served with our signature Senegalese Hot Sauce.

Shredded kale salad, fresh anchovies, parmesan, and anchovy dressing.

Whole leaf kale, half avocado, and basil dressing.

Goat cheese, and lightly roasted beets served over mixed greens.

Grilled octopus green apple and beets served over mixed greens.

Chickpeas, kale, cucumber, avocado, and tomato, served with spicy turmeric dressing.

Spiced ground rib eye. choice of cheddar, bleu, or swiss cheese. Choice of fries or salad.

Portobello mushrooms, pesto & roasted peppers on ciabatta. Choice of fries or green salad.

Grilled chicken breast, roasted red peppers, lettuce tomato, avocado, and Senegalese hot sauce on ciabatta. Choice of fries or green salad. Spicy.

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri, and melted bleu cheese on a rosemary ciabatta. Choice of fries or green salad.

Spiced yellowfin tuna, shredded kale, and pickle mayo. Choice of fries or green salad.

Stewed red snapper & vegetables over jollof rice. National plate of Senegal.

Grilled wild salmon, served with grilled kale and attieke.

Grilled whole sea bass, onion confit, sweet plantains, served with a side of attieke or rice

Succulent braised lamb shank over seasoned broken rice, served with sweet bell pepper sauce and boiled egg

Vegan hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots.

Spicy stewed organic chicken, onion confit & haricot vert over attieke or rice

10 oz rib eye, chimichurri, and mesculin greens. Served with fries, green salad, and a side of Roquefort sauce.

Grilled lamb chops, onion confit, sweet plantains. Served with a side of attieke or rice

Spicy stewed beef in peanut butter sauce served over rice.

A hearty bowl of attiéké- a West African cous cous made from fermented cassava , grilled kale, avocado, and sweet plantains. Served with a raw onion sauce.

Broken white jasmine rice.

Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!

House-made bread pudding topped with espresso whipped cream.

Flakey apple filled pastry served with a side of vanilla gelato.

Green apple poached in ginger, oat milk & rum, topped w/ shaved almonds.

Served with a side of pistachio gelato.

Hibiscus Juice

Cold pressed ginger with pineapple juice

Fentimans Rose Lemonade. Floral.

Reeds Extra Ginger Beer.

Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.

served with a side of toast

Brioche topped with caramelized bananas and fresh strawberries. Served with a side of sweet cream sauce.

Spiced beef kofta, 2 eggs served any style, our signature hummus, and pita bread. Served with a side a Senegalese hot sauce.

Ratatouille and goat cheese omelette. Choice of fries or green salade

Fried eggs over refried beans and housemade tortilla chips. Topped with spicy guacamole sauce.

Fried eggs with fresh tomato and onion topped with spicy guacamole sauce. Choice of fries or green salad.

Spicy potato nems served with a side salad.

two pieces of our beef kofta

Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!

French style flakey croissant.

A french style puffed pastry filled with baked apples and cinnamon.

A traditional french flakey pastry filled with chocolate. A perfect morning bite.

12inch long french-style baguette.

Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.

Hibiscus Juice

Cold pressed ginger with pineapple juice

Fentimans Rose Lemonade. Floral.

Reeds Extra Ginger Beer.

Hibiscus Juice

Cold pressed ginger with pineapple juice

Fentimans Rose Lemonade. Floral.

Reeds Extra Ginger Beer.

Vegan carrot ginger soup.

Parsley-infused hummus served with warm pita.

Spicy beef empanadas served with a side of senegalese hot sauce.

Spicy veggie empanadas served with a side of Senegalese hot sauce.

Spicy vermicelli, minced mushroom, beef & shrimp rolls over kale leaf.

Yellowfin tuna served over crushed avocado with Maison chips.

Grilled tiger shrimp tapas, butter sauce.

Selection of assorted cheeses served with olive bread and fig jam. Bianco Sardo (Itlay), Bonne Bouche (Vermont), Herve Mons 1924 Bleu (France), Morbier (France).

Shredded duck, mushrooms, and white truffle oil served with our signature Senegalese Hot Sauce.

Shredded kale salad, fresh anchovies, parmesan, and anchovy dressing.

Whole leaf kale, half avocado, and basil dressing.

Goat cheese, and lightly roasted beets served over mixed greens.

Grilled octopus green apple and beets served over mixed greens.

Chickpeas, kale, cucumber, avocado, and tomato, served with spicy turmeric dressing.

Spiced ground rib eye. choice of cheddar, bleu, or swiss cheese. Choice of fries or salad.

Portobello mushrooms, pesto & roasted peppers on ciabatta. Choice of fries or green salad.

Grilled chicken breast, roasted red peppers, lettuce tomato, avocado, and Senegalese hot sauce on ciabatta. Choice of fries or green salad. Spicy.

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri, and melted bleu cheese on a rosemary ciabatta. Choice of fries or green salad.

Spiced yellowfin tuna, shredded kale, and pickle mayo. Choice of fries or green salad.

Stewed red snapper & vegetables over jollof rice. National plate of Senegal.

Grilled wild salmon, served with grilled kale and attieke.

Grilled whole sea bass, onion confit, sweet plantains, served with a side of attieke or rice

Succulent braised lamb shank over seasoned broken rice, served with sweet bell pepper sauce and boiled egg

Vegan hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots.

Spicy stewed organic chicken, onion confit & haricot vert over attieke or rice

10 oz rib eye, chimichurri, and mesculin greens. Served with fries, green salad, and a side of Roquefort sauce.

Grilled lamb chops, onion confit, sweet plantains. Served with a side of attieke or rice

Spicy stewed beef in peanut butter sauce served over rice.

A hearty bowl of attiéké- a West African cous cous made from fermented cassava , grilled kale, avocado, and sweet plantains. Served with a raw onion sauce.

Broken white jasmine rice.

Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!

House-made bread pudding topped with espresso whipped cream.

Flakey apple filled pastry served with a side of vanilla gelato.

Green apple poached in ginger, oat milk & rum, topped w/ shaved almonds.

Served with a side of pistachio gelato.

served with a side of toast

Brioche topped with caramelized bananas and fresh strawberries. Served with a side of sweet cream sauce.

Spiced beef kofta, 2 eggs served any style, our signature hummus, and pita bread. Served with a side a Senegalese hot sauce.

Ratatouille and goat cheese omelette. Choice of fries or green salade

Fried eggs over refried beans and housemade tortilla chips. Topped with spicy guacamole sauce.

Fried eggs with fresh tomato and onion topped with spicy guacamole sauce. Choice of fries or green salad.

Spicy potato nems served with a side salad.

two pieces of our beef kofta

Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.

Hibiscus Juice

Cold pressed ginger with pineapple juice

Fentimans Rose Lemonade. Floral.

Reeds Extra Ginger Beer.

Vegan carrot ginger soup.

Parsley-infused hummus served with warm pita.

Spicy beef empanadas served with a side of senegalese hot sauce.

Spicy veggie empanadas served with a side of Senegalese hot sauce.

Spicy vermicelli, minced mushroom, beef & shrimp rolls over kale leaf.

Yellowfin tuna served over crushed avocado with Maison chips.

Grilled tiger shrimp tapas, butter sauce.

Selection of assorted cheeses served with olive bread and fig jam. Bianco Sardo (Itlay), Bonne Bouche (Vermont), Herve Mons 1924 Bleu (France), Morbier (France).

Shredded duck, mushrooms, and white truffle oil served with our signature Senegalese Hot Sauce.

Shredded kale salad, fresh anchovies, parmesan, and anchovy dressing.

Whole leaf kale, half avocado, and basil dressing.