Sprout Cafe

Malted shortbread brownie with crushed walnuts (vg)

A flaky and tender croissant with a deep golden crust (vg)

Croissant dough wrapped around batons of semisweet chocolate (vg)

An double-baked croissant filled with frangipane and topped with toasted almond and powdered sugar (vg)

Summer seasonal flavor, yellow peaches and a lightly sweetened cream cheese filling with vanilla (vg)

Summer seasonal flavor, *vegan* swirled with tart raspberries and topped with a sweet, crunchy pecan streusel (v)

A classic sticky bun with cinnamon and walnuts (vg)

A decadent morning treat: chocolate frangipane twisted into traditional croissant dough and dusted with sugar (vg, df)

Brown butter chocolate chip cookies with sea salt (vg)

Red velvet cookies with white chocolate (vg)

A chewy ginger cookie with chunks of crystallized ginger & crispy edges (vg)