Restaurant "Cafe St. Petersburg"

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser. Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).

A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil. Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).

A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor. Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.

Russian-Style Pashtet A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side. Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.

A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish. Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).

Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.

Smoked and salted red and white fish, served as a traditional cold fish appetizer.

Romaine lettuce with parmesan and creamy caesar dressing.

Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience. Allergens: Wheat (Gluten), Dairy, and Sulphites.

A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.

Traditional Eastern European dumplings filled with seasoned veal & pork meat.

Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables. Served with bread and olives.

Prime ribeye grilled to order.

Crispy roasted potatoes tossed with garlic and mushrooms.

Oven-roasted sprouts topped with parmesan.

Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam. Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.

Hand-pleated dumplings filled with tart vareniki cherries, served with a duo of chilled sour cream and a signature sweet mixed-berry jam. A classic balance of velvet cream and bright summer fruit.

Two sunny-side-up eggs finished with fresh scallions and crumbled brynza made from pasteurized milk for a creamy, tangy contrast. Served with in house made borodinskiy bread.

Two eggs served with grilled Polish kielbasa crafted from premium pork and beef, seasoned with traditional spices and flame-seared for a smoky finish, alongside sautéed tomatoes and fresh scallions. Served with in house made borodinskiy bread. A bold and satisfying start to your Sunday.

Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam. Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.

Hand-pleated dumplings filled with tart vareniki cherries, served with a duo of chilled sour cream and a signature sweet mixed-berry jam. A classic balance of velvet cream and bright summer fruit.

Crispy potato pancakes made with egg, served sizzling in a cast-iron pan with sour cream. Golden outside, tender inside.

Traditional Eastern European dumplings filled with seasoned veal & pork meat.

Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.

Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables. Served with bread and olives.

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience. Allergens: Wheat (Gluten), Dairy, and Sulphites.

A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.

Crispy roasted potatoes tossed with garlic and mushrooms.

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

Stoli Vanilla vodka shaken with Kahlúa, Baileys and fresh espresso.

Tito’s vodka, fresh lime, strawberry purée, mint and elderflower topped with ginger beer.

Ketel One vodka with lavender, mint and lemonade, finished with a hint of pine.

Bulleit bourbon stirred with rich black cherry syrup and orange bitters. Bulleit is a well-known American bourbon brand known for high rye content (spicier flavor), bold & slightly smoky taste, very popular in craft cocktails.

Ghost tequila with vibrant passion fruit and fresh lime.

Hendrick’s gin with elderberry liqueur and Lillet Blanc — elegant, floral and refined.

Grey Goose peach & rosemary vodka with rosemary syrup, lime and peach nectar.