Cafe Texan History Museum & Library

seasoned avocado, country bread, pickled onion, sprouts, seasoning blend, meat choice

eggs-3, topping choice-3, bread choice, potato choice

eggs-2, chicken fried steak, gravy, bread choice, potato choice

Extra Butter Extra plate Chalula Haystack Multi Grain

veloute, chicken, vegetables, flaky crust, whipped potatoes

Honey Coleslaw Fries

grilled country bread, aioli, tomato, shaved turkey, pepper bacon, white cheddar, one side choice

shaved ham & chicken, pepper bacon, tomato, lettuce, American & Havarti cheeses, country bread w/mayo, one side choice

Syrah and Grenache rose blend offering a dry mouthfeel with flavors of red berries (strawberry, raspberry, and cherry) and a little spice

Light, sweet and acidic prosecco with notes apple, pear, and citrus

Full-Bodied Moscato d'Asti (the d'Asti part means its slightly carbonated) fresh and sweet with notes of herbs, mint, orange blossom, and gardenia. Pairs with fruity desserts and spicy food.

Medium bodied, extremely dry and acidic sauvignon blanc from New Zealand with notes of grapefruit, lemon, and passionfruit.

Light, Dry, and soft/full mouthfeel this pinot gris estate series has notes of green apple, peach, and pear

Extremely bold with heavy notes of butter and vanilla with a tart finish.

smooth, light, dry, and acidic with heavy notes of cherry, strawberry and leather accompanied by an extremely long finish that makes a wonderful pairing with roasted vegetables and poultry.

A bold and dry merlot from washington, offering notes of plum, blueberries, chocolate and tobaco pairs well with beef and lamb

Argentinian Merlot perfectly inline with what you expect- Bold, Dry, Blackberry, Minerally and bitter paired with beef and pork

lighter and dry cab with blackberry, cherry and spicey finish from ceder/herbal/tannin stuff

Stags leap district estate wine!! very elegant Bourdeaux style cab full of black cherry, plum, cherry notes with a dry and acidic finish. LET IT AIR OUT IN THE GLASS

Rich, Raisiny, and rustic with deliberate oxidation makes for a "sweet wine" extremely fruit forward and jammy. plus you can take it home and drink it days later and the wine wont change because of the slight fortification!!! pretty neatt

A Palomino/ Pedro Ximenez blended Amontillado sherry. Made in the Jerez protected sherry triangle. Palomino- A neutral grape giving a "Blank Canvas" to sherry makers. Pedro Ximenez- Also known as PX these highly-sugared grapes with notes of sugary syrup are usually used to make fortified desert wines which are sometimes drizzled over ice cream. Amontillado- A Fino wine that lost their Flor making them dry and caramelly.

A full flor sherry meaning it is extremely dry, with a medium gold color with notes of amber, and an agreeable touch of sweetness before giving way to a nutty complexity and long clean finish.

Syrah and Grenache rose blend offering a dry mouthfeel with flavors of red berries (strawberry, raspberry, and cherry) and a little spice

Light, sweet and acidic prosecco with notes apple, pear, and citrus

Full-Bodied Moscato d'Asti (the d'Asti part means its slightly carbonated) fresh and sweet with notes of herbs, mint, orange blossom, and gardenia. Pairs with fruity desserts and spicy food.

Medium bodied, extremely dry and acidic sauvignon blanc from New Zealand with notes of grapefruit, lemon, and passionfruit.

Light, Dry, and soft/full mouthfeel this pinot gris estate series has notes of green apple, peach, and pear

Extremely bold with heavy notes of butter and vanilla with a tart finish.

smooth, light, dry, and acidic with heavy notes of cherry, strawberry and leather accompanied by an extremely long finish that makes a wonderful pairing with roasted vegetables and poultry.

A bold and dry merlot from washington, offering notes of plum, blueberries, chocolate and tobaco pairs well with beef and lamb

Argentinian Merlot perfectly inline with what you expect- Bold, Dry, Blackberry, Minerally and bitter paired with beef and pork

lighter and dry cab with blackberry, cherry and spicey finish from ceder/herbal/tannin stuff

Its a Cabernet, so its bold and dry and oak and berries and all that same stuff but this is made by a Texan who moved out to California in order to grow an American made wine with Texan spirit. that's why it has a cowboy.

Stags leap district estate wine!! very elegant Bourdeaux style cab full of black cherry, plum, cherry notes with a dry and acidic finish. LET IT AIR OUT IN THE GLASS

A Palomino/ Pedro Ximenez blended Amontillado sherry. Made in the Jerez protected sherry triangle. Palomino- A neutral grape giving a "Blank Canvas" to sherry makers. Pedro Ximenez- Also known as PX these highly-sugared grapes with notes of sugary syrup are usually used to make fortified desert wines which are sometimes drizzled over ice cream. Amontillado- A Fino wine that lost their Flor making them dry and caramelly.

A full flor sherry meaning it is extremely dry, with a medium gold color with notes of amber, and an agreeable touch of sweetness before giving way to a nutty complexity and long clean finish.

fresh squeezed