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Cafe Ynez
Orders through Toast are commission free and go directly to this restaurant
Sunday | 4:00 am - 3:45 am |
Monday | 4:00 am - 3:45 am |
Tuesday | 4:00 am - 3:45 am |
Wednesday | 4:00 am - 3:45 am |
Thursday | 4:00 am - 3:45 am |
Friday | 4:00 am - 3:45 am |
Saturday | 4:00 am - 3:45 am |
“The flavors are a direct homage to the authentic flavors of Mexico City.” – Craig LaBan Mexico City cuisine is a blend of that city’s Aztec origins, Spanish history, and cosmopolitan present. Chef Hernandez takes the basic elements of its cuisine – corn, beans, and chilies – to make both traditional and modern flavors. For example, guacamole is an Aztec all-star, while slow-cooked (pork) carnitas and chicken tinga draw on the import of pigs and chickens by the Spaniards, and modern Mexico City’s bold flavors. Stop by for all-day dining. Bring a bottle of tequila and enjoy one of our many mixers, we’re a BYOB! Grab a horchata or coffee, and take a pastry to go. Join us for tacos and burritos, eggs and chilaquiles, soups and salads, entrees of salmon, chicken, and beef, and much more. Provecho!