Orders through Toast are commission free and go directly to this restaurant
|Tuesday||10:00 am - 3:00 pm, 4:00 pm - 11:00 pm|
|Wednesday||10:00 am - 3:00 pm, 4:00 pm - 11:00 pm|
|Thursday||10:00 am - 3:00 pm, 4:00 pm - 11:00 pm|
|Friday||10:00 am - 3:00 pm, 4:00 pm - 11:00 pm|
|Saturday||10:00 am - 3:00 pm, 4:00 pm - 11:00 pm|
“The flavors are a direct homage to the authentic flavors of Mexico City.” – Craig LaBan Mexico City cuisine is a blend of that city’s Aztec origins, Spanish history, and cosmopolitan present. Chef Hernandez takes the basic elements of its cuisine – corn, beans, and chilies – to make both traditional and modern flavors. For example, guacamole is an Aztec all-star, while slow-cooked (pork) carnitas and chicken tinga draw on the import of pigs and chickens by the Spaniards, and modern Mexico City’s bold flavors. Stop by for all-day dining. Bring a bottle of tequila and enjoy one of our many mixers, we’re a BYOB! Grab a horchata or coffee, and take a pastry to go. Join us for tacos and burritos, eggs and chilaquiles, soups and salads, entrees of salmon, chicken, and beef, and much more. Provecho!
2025 Washington Ave, Philadelphia, PA 19146
Photos coming soon!