CalaBar and Grill

Grilled Jamaican Coco Bread

Served with a cajun remoulade

Served with a spicy lemon aioli

loaded with chicken, shrimp, topped w/ bacon, melted Parmesan cheese served with warm tortilla chips

Mac N’ Cheese & house made pineapple hot sauce

Lobster, Shrimp and Calamari sauteed in our spicy curry sauce served with coconut rice and plantains

Whole fish fried with brown stew gravy

Over garlic mashed potatoes & broccoli topped with a mango pineapple salsa

Sliced jerk chicken breast, green bell pepper and mushroom tossed in a rich Parmesan cream sauce

Sautee Jumbo Shrimp, bell peppers & cherry tomatoes in lobster cream tomato sauce over our white cheddar grits

Cooked w/ butter beans and served with our rice & peas and plantains

8oz Sirloin marinated in spices, topped with jumbo rum- glazed shrimp, and served with garlic mashed potatoes

Shaved Parmesan cheese, garlic croutons and classic Caesar dressing

Grilled chicken over sliced mango, pickled onions, cherry tomatoes, avocado with a guava vinaigrette.

Grilled 8oz angus topped with cheddar cheese, tomato, spring mix, caramelized onions with a horseradish aioli

Season ground Turkey topped with white American,lettuce, tomato, red onion, with a jalapeno and horseradish aioli

Blackened salmon on a warm butter coco bread topped w/ pickles, onions, tomato, organic spring mix with a Cajun remoulade. Served with Fries

warm white chocolate bread pudding with caramel drizzle topped with whipped cream

chocolate cake, chocolate mousse, chocolate ganache topped w/ whipped cream