Calico Bar & Restaurant 2650 Moose Wilson Rd

baby lettuce, herbs, farmer's cheese, radishes, cucumbers, peppers, tomatoes and house vinaigrette

tender romaine, asiago, focaccia croutons, anchovies and tangy Caesar dressing

crispy iceberg, smoky bacon, tomatoes, ranch dressing and gorgonzola

crispy fried saffron risotto balls with parmesan & fontina cheeses, served with a tomato basil aioli

with truffle lemon aioli

marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini

house made focaccia, garlic butter and asiago cheese

made in house, fresh focaccia

your choice of pasta and sauce in a smaller side portion

chicken breast, covered in marinara & mozzarella, over fettuccini with local arugula marinated tomatoes & herbs

Herb & Roasted Red Pepper Aioli, Arugula, Marinated Tomatoes & Goat Cheese

12oz Idaho Raised choice beef, served with Roasted Yukon Gold Potatoes, baby kale, asparagus & peppercorn red wine glaze

Mediterranean Sea Bas, whipped potatoes, lemon caper sauce with fresh tomatoes and herbs

spaghetti topped with marinara, two meatballs, herbs and Grana Padano

local mushrooms, fresh tomatoes and spinach tossed in creamy Grana Padano wine sauce

house made pork sausage & beef brisket in a hearty red wine tomato sauce with herbs and Grana Padano

topped with fresh basil and Grana Padano

house made dough, hand tossed 12"pizza, with red sauce and cheese. Baked in our wood burning oven

smokey BBQ sauce, roasted chicken, onions, cheddar and fontina with cilantro

capicola, prosciutto, pepperoni, salami, basil and house made mozarella

goat cheese sauce, portobello mushrooms, roasted tomatoes, arugula and mozzarella

pesto, spinach, Canadian bacon, artichoke hearts, olives, tomatoes, pine nuts and parmesan

sausage, grilled hamburger, pepperoni, onions and black olives

Traditional Italian Doughnut, with fresh strawberries, blueberries, and vanilla Chantilly cream