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    Cafe

    Camber

    221 W Holly St

    Bellingham, WA 98225


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    House Pastry
    Breakfast & Lunch – ONLY AVAILABLE UNTIL 12P
    Brew & Pour-Over
    Classics & Seasonal
    Lattes & Espresso
    Tea Lattes & Golden Milk
    Loose-Leaf Teas & Herbal
    Hot Chocolate & Steamed Milk
    Coffee Blends
    Single Origin Coffees
    Pantry Goods
    Brewing

    Featured Items

    • Latte

      Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.

      $5.50
    • Iced Latte

      Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.

      $5.50
    • Blackberry Cream Scone

      A cream scone packed with blackberries, topped with vanilla glaze and finished with crunchy demerara sugar.

      $6.00

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    House Pastry

    • Buttermilk Biscuit

      A soft pillow of a biscuit made with buttermilk. Add a side of housemade jam & salted butter.

      $4.50
    • Buckwheat Chocolate Chip Cookie

      Made with rich, earthy buckwheat flour and milk & dark Valrhona chocolate.

      $4.00
    • Blackberry Cream Scone

      A cream scone packed with blackberries, topped with vanilla glaze and finished with crunchy demerara sugar.

      $6.00
    • Lemon Olive Oil Cake (GF / DF)

      A bright lemon-orange citrus cake made with rice and almond flour. *Gluten and dairy free. Contains eggs.

      $5.00
    • Coconut Passionfruit Donut

      A baked coconut cake donut with passionfruit glaze & coconut flakes.

      $3.50
    • Feta Dill Biscuit

      A savory biscuit packed with fresh & dried dill and feta cheese + brushed with garlic butter. Chef's kiss.

      $6.00
      OUT OF STOCK
    • Jammy Sugar Cookie

      A classic sugar cookie with our rotating housemade jam, rolled in demerara sugar and baked to chewy perfection.

      $3.50
      OUT OF STOCK
    • Blueberry Donut (V)

      Summer on a plate - a yeasted cake donut with local Bow Hill blueberry puree and blueberry-vanilla glaze, topped with edible calendula flowers. AND we made it vegan!

      $3.75
    • Everything Bagel Gruyere Biscuit

      $6.50

    Breakfast & Lunch – ONLY AVAILABLE UNTIL 12P

    • Breakfast Sandwich

      Choose from the following: The Standard - house maple chicken breakfast sausage, garlic aioli, soufflé egg, local farmhouse cheese & sunflower-seed gremolata. B.E.C. - our take on a bacon egg & cheese with spicy calabrian chile mayo. Pesto - basil pesto, soufflé egg & local farmhouse cheese. Vegan - Beyond breakfast sausage, mushroom "bacon", vegan smoked provolone, jammy onions, roasted garlic & red pepper mayo, made on our house gluten-free & vegan focaccia or a Ralf's pretzel bun.

      $12.00
      OUT OF STOCK
    • Avocado Tartine (V)

      Thinly sliced avocado, sesame pistachio dukkah, lemon zest, Graza olive oil, flaky salt. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

      $11.00
      OUT OF STOCK
    • Lox Tartine

      Cold-smoked Coho salmon, cream cheese, english cucumber, pickled red onions, capers, fresh dill & black pepper. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

      $16.00
      OUT OF STOCK
    • Breakfast Salad

      Mixed greens, Whatcom blue cheese, cranberries, toasted almonds, lemon vinaigrette, pickled beet egg, seasonal vegetables.

      $15.00
      OUT OF STOCK
    • Muesli Bowl

      House toasted seed & millet granola, seasonal dried fruit mix and pecans. Choose from whole or oat milk, served steamed or cold on the side. Gluten free and nut free.

      $8.00
      OUT OF STOCK
    • Yogurt Bowl

      Airy whipped Grace Harbor Farms yogurt, toasted seed & millet granola, seasonal fresh fruit and housemade jam or preserve.

      $11.00
      OUT OF STOCK

    Brew & Pour-Over

    • Batch Brew (Drip)

      Skyline brewed up, hot n' ready.

      $3.50
    • Pour Over

      A 12 oz. pour-over, brewed on our Poursteady device. Check out cambercoffee.com for detailed descriptions of each offering!

      $7.00

    Classics & Seasonal

    • Cherry Cola Cold Brew

      House-made cherry cola syrup, Big Joy cold brew, sparkling water topped with a generous dollop of ~vegan cherry cold foam~ Served iced - one size only, 16oz

      $7.00
    • Matcha Cherry Sour

      Inspired by Baja Blast (yes literally) a house-made cherry lime & basil syrup, sparkling water, and our classic organic matcha. Served iced - one size only, 16oz

      $7.00
    • Strawberry Espresso Tonic

      House-made sparkling tonic made with strawberry & pink peppercorns paired with Single Origin espresso. Served iced - one size only, 12oz

      $6.00
    • Atomic Mango

      Somewhere between nitro & a frothy americano – house-made mango & passionfruit syrup with aerated Single Origin espresso served over ice! Served iced - one size only, 12oz

      $6.50
    • On a Passing Cloud

      Big Joy espresso, maple syrup, oat milk, garnished with orange essence & cinnamon. Served hot or chilled.

      $6.00

    Lattes & Espresso

    • Cappuccino

      6 oz. size only, if you'd like a larger size - please order a latte and in the special instructions specify if you would like it "dry". Our cappuccinos default on the "wet" side (:

      $5.00
    • Cortado

      4 oz size only!

      $4.50
    • Espresso

      Double shot of espresso, default is Big Joy. Our current Single Origin offering is Ethiopia Kochere.

      $4.00
    • Americano

      Espresso stretched with hot water.

      $4.00
    • Iced Americano

      Espresso stretched with water & ice.

      $4.00
    • Latte

      Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.

      $5.50
    • Iced Latte

      Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.

      $5.50
    • Mocha

      Espresso, house-chocolate sauce, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

      $6.00
    • Iced Mocha

      Espresso, house-chocolate sauce, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

      $6.00

    Tea Lattes & Golden Milk

    • Matcha Latte

      Mizuba matcha steamed Grace Harbor, and the option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

      $6.50
    • Iced Matcha Latte

      Mizuba matcha and Grace Harbor milk over ice. Option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

      $6.50
    • Hojicha Latte

      Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

      $6.50
    • Iced Hojicha Latte

      Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

      $6.50
    • Golden Milk

      House-made fresh ginger-turmeric blend, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

      $5.00
    • House Chai

      House-made chai made with organic Assam black tea, whole spices, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

      $5.50
    • Iced Chai

      House-made chai made with organic Assam black tea, whole spices, and Grace Harbor milk, over ice. Substitute milk for Minor Figures Oat Milk.

      $5.50
    • London Fog

      Earl Grey tea, vanilla, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

      $5.00
    • Iced London Fog

      Earl Grey tea, vanilla, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

      $5.00

    Loose-Leaf Teas & Herbal

    • Loose-Leaf Tea

      Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

      $4.00
    • Iced Tea

      Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

      $4.00
    • Herbal Tea

      Premium non-caffeinated herbal teas from Mizuba, each brewed at a specific temperature over a certain time for best taste.

      $4.00
    • Iced Herbal Tea

      Premium non-caffeinated tisanes from Mizuba, each brewed at a specific temperature over a certain time for best taste.

      $3.50

    Hot Chocolate & Steamed Milk

    • Hot Chocolate

      $5.00
    • Steamer

      $5.00

    Coffee Blends

    • Big Joy Espresso 12oz.

      Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

      $22.00
    • Big Joy Espresso 2#

      $55.00
    • Skyline Espresso 12oz.

      For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Robinson Pillimué lends butter cookie sweetness balanced with juicy lime notes. Ethiopia Kawo Kamina contributes lively flavors such as orange zest, apricot, and vanilla. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

      $22.00
    • Skyline Espresso 2#

      $55.00
    • Struttura, 12 oz.

      Struttura is an espresso blend focused on texture. The shots are dense and syrupy. The flavors are sweet, weighty, and dimensional. Currently it is composed of Guatemala Sierra Las Minas, Honduras Capucas, and Ethiopia Guji. Together these coffees produce sweet notes of dark chocolate, plum, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.

      $23.00
    • Moonrise Blend 12oz.

      Moonrise is a blend of Ethiopia Sayfo Jago natural from Guji, and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá, Cauca. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts intense fruit character and body to the cup. Sayfo’s coffee lends juicy notes of lemon and raspberry while Colombia San Antonio is fully washed and adds complex sweetness and refreshing acidity.

      $23.00
    • Decaf, 12oz.

      Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well-suited for all brewing methods. This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to the protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.

      $23.00

    Single Origin Coffees

    • Guatemala Cascada Encantada Gesha, 8oz.

      Showcasing honeyed sweetness and layers of fruit complexity, this natural process Gesha features flavors of bergamot, lemongrass, berry preserves, and blood orange. Guatemala Cascada Encantada came onto our radar after placing in the 2020 Guatemalan Cup of Excellence. This stunning Gesha was grown on the newest farm belonging to Fredy Morales, an experienced farmer, Q grader, and estate manager whose family has been operating farms in Huehuetenango since his father planted what is now Finca Rosma. The operation has expanded to include several farms, but quality remains the driving focus, as is evident in this year’s lot.

      $40.00
      OUT OF STOCK
    • Guatemala Plan de la Vega, 12oz.

      This fresh release offers a harmonious balance of sweet maple, cocoa, rosehip, and pear. Equally delightful as an espresso or pourover, it showcases versatility and refinement. Plan de la Vega is a perennial standout, with its coffees placing in numerous Cup of Excellence competitions. Founded in 1953 by María Figueroa de Argueta, Plan de la Vega is now expertly managed by Erwin Humberto Argueta Herrera, a third-generation farmer who emphasizes quality and sustainability in every step of cultivation.

      $25.00
    • Rwanda Tumba, 12oz.

      If you’re looking for a coffee with dense sweetness and warming spice notes, look no further. Tumba has sweetness in spades, balanced by refined citrus acidity and stone fruit undertones. In this delicious Rwandan offering we taste notes of fig, plum, brown sugar, nutmeg, and macadamia. The Tumba washing station is located in the Rulindo district of northern Rwanda. The mill here is run by Venustre Mugraneza, a well known teacher in the community who has been systematically improving all aspects of processing. This lot is made up of their best cherry selection, receiving special attention from the pickers before being dried on raised beds.

      $24.00
    • Peru Elvis Tineo, 12oz.

      We’ve been working with Elvis Tineo Rafael for five years now, and his coffee continues to impress with its raw honey sweetness, clementine brightness, and fresh plum tartness. It’s a balanced, versatile choice—equally delicious as espresso or brewed any other way. Elvis farms in El Diamante, Jaén, where he’s been steadily improving his farm practices and experimenting with fermentation. This lot was handpicked, soaked overnight, then pulped and fermented in sealed tanks for 36 hours before being gently shade-dried for two weeks—an approach that brings out its clean, layered flavors.

      $23.00
    • Kenya Kangurumai, 12oz.

      This coffee from Kangurumai in Muranga County showcases the vibrant clarity and complexity characteristic of high elevation Kenyan coffees. Grown on the slopes of the Aberdare range and processed with fresh spring water, it opens with juicy notes of blackberry and red apple, layered over a smooth foundation of toffee sweetness. Hints of white peach add a delicate brightness, rounding out a cup that is both lively and elegant. Kangiri FCS is located in Muranga County on the slopes of the Aberdare Mountain range and operates five factories: Kangurumai, New Irati, Kanguya, Gatumbi, and Kanjathi. Processing water is sourced from the nearby Kanyiriri spring. Farmers hand sort cherries before delivery, selecting only the ripe ones for processing. After pulping, the parchment ferments overnight in tanks, then is washed and graded the next day. It is dried on raised beds for nine to fifteen days.

      $24.00
    • Honduras El Tanque, 12oz.

      $26.00
      OUT OF STOCK

    Pantry Goods

    • Mizuba Daily Matcha

      Mizuba's daily matcha! 40g is about 20 servings.

      $24.00
    • Coffee Blossom Honey Jar, 12 oz

      The best honey you'll ever pair with coffee. A 12 oz jar of gold lovingly collected at origin in Guatemala. This specific lot comes from Jorge Mendez, a coffee producer in Huehuetenango, Guatemala. We use this honey behind the bar and it is Camber staff approved!

      $18.00

    Brewing

    • V60 Filters

      $11.00
    • Chemex Filters

      $15.00
    • Kalita Filters

      $15.00
    • Aeropress Filters

      $13.00

    All hours
    Sunday8:00 am - 2:00 pm
    Monday8:00 am - 2:00 pm
    Tuesday8:00 am - 2:00 pm
    Wednesday8:00 am - 2:00 pm
    Thursday8:00 am - 2:00 pm
    Friday8:00 am - 2:00 pm
    Saturday8:00 am - 2:00 pm
    Restaurant info

    We specialize in coffee & tea beverages, house-made pastry, and brunch faire.

    Location

    221 W Holly St, Bellingham, WA 98225

    Directions


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