The Local on 50th 49990 Jefferson St, Ste 110

Mexico - 40% - Light fruit and agave start followed by a peppery floral note and earthiness. Flavor: Vanilla, cinnamon and a hot pepper blast. Made at the historic, "El Llano," distillery. Arette is one the few tequilas still made in the town of Tequila.

Mexico- Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Silky on the tongue, piquantly herbal and floral on the palate, and has a bit of peppery spice on the finish.

Canada - 42.500% - Empress 1908 Indigo Gin, incorporating 8 botanicals, it's recipe balances the traditional citrus notes of gin with a warm herbal earthiness. Empress Indigo's breathtaking hue, provides the perfect base for cocktail creations.

United States - 45% - Each sip is delicate and leads with citrus including lemon, orange and key lime. The finish is soft and easy with a hint of spice, but is mostly floral and citrus making it one of the finest of craft gins

Canada- Nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell.

A Kentucky straight rye whiskey made of at least 51% rye grain and aged for 6 years in new charred American oak barrels. Bottled at 90 proof. Orange zest, clove and dried dark fruits on the nose.

Kirk & Sweeney Gran Reserva Supirior Dominican Rum Dominican Republic- Aged for 23 years in American oak casks, this rum has a deep amber and copper color with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla.

Skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean. Immediately bathes the palate with creamy vanilla and cinnamon, flavors that persist throughout the long, delectable finish. Fabulous blended in coffee drinks or tequila, rum, and brandy.

France - This is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only a few Chartreuse monks know which plants they have to macerate to produce the natural green colour. And they alone supervise the slow ageing in oak casks.

France- Milder and sweeter flavor and aroma than the original Green Charteuse, it uses saffron as a main ingredient along with a secret recipe of other plants to produce a unique flavor

Disaronno Originale Amaretto Liqueur Italy- 28.0% -Disaronno is a versatile spirit featuring an original taste and unmistakable aroma. The recipe, passed down from one generation to the next, dates back to 1525 and continues to be produced by the Reina Family in Saronno, Italy. Enjoy delicious cocktails or on the rocks.

Experience a fresh, vibrant blend of flavors with our Ahi Poke Stack. Featuring premium, sushi-grade ahi tuna layered with sweet mango, fresh avocado, and crisp cucumber, this dish is a perfect harmony of taste and texture. Served alongside crunchy wonton chips, each bite is light, refreshing, and full of tropical flair. A perfect start to your meal or a refreshing indulgence on its own.

roasted in a red wine balsamic reduction, bacon, shallots and blistered grapes

a variety of meats, cheeses and fruits with an accompaniment of dark chocolate surprises

made with ripe avocados, zesty lime, diced tomatoes, onions, and a hint of cilantro, served with a generous portion of crisp tortilla chips

Delicately dusted and fried to a golden crisp, our tender calamari rings and tentacles are perfectly paired with flash-fried bell peppers and onions for an added crunch. Served with a sweet chili sauce that delivers a delightful balance of heat and sweetness, this dish offers a flavor-packed experience that’s both light and satisfying. Ideal for sharing or savoring as a starter!

plump chicken wings served plain, with sweet bourbon or buffalo wing sauce, accompanied by fresh celery and carrots. choose ranch or blue cheese

homemade tortilla chips, layered bechamel cheese sauce (gluten-free), homemade refried beans, chorizo, carne asada, chicken, guacamole, pico de gallo, and sour cream

A hot skillet with four housemade meatballs, marinara, and mozzarella cheese and garnished with chopped basil

Crispy, golden shoestring fries cooked to perfection and seasoned just right for a satisfying crunch in every bite. Elevate your experience by adding a touch of indulgence—choose our cheesy style with melted goodness, or go gourmet with rich truffle oil for just $2 more. A classic side with a delicious twist!

seared shrimp patty on garlic toast with lettuce, lemon aioli and pickled onion and cucumber

mixed greens, strawberries, grapes, cranberries, tomatoes, dates, slivered almonds, topped with feta cheese. dressed with orange-red vine vinaigrette. accompanied by two crostini

Roasted Beets, Heirloom Tomato, Grilled Apple, Mixed Greens, Pecans & Feta with Honey-Shallot Camden Chard Dressing

Heirloom Tomato on Mixed Greens Stuffed with Fresh Mozzarella, Red Onion, Basil and La Quinta Olive Oil

romaine wedge with applewood smoked bacon, tomato, and house made blue cheese dressing topped with crispy fried onions

romaine wedge with applewood smoked bacon, tomato, and house made blue cheese dressing topped with crispy fried onions

Indulge in our signature Angus blend patty, expertly seared with a rich burgundy crust that locks in bold, savory flavors. Topped with artisanal cheese and served on our special, freshly baked bun, this burger is a true gourmet experience. Paired with crispy shoestring fries, it’s the perfect meal for any burger lover. Customize your burger with avocado (+$2) and smoky bacon (+$4), or upgrade your fries to truffle or cheesy fries for just $2 more. A burger that redefines indulgence!

brioche bun, signature angus blend patty, topped with goat cheese, arugula, and fig jam. served with shoestring fries and garnished with pickled onions

garlic butter Texas toast, tomato, bacon, and mozzarella cheese with a side of marinara sauce

two signature angus blend patties with seared burgundy crust topped with artisanal cheese on a brioche bun. served with shoestring fries and pickled garnish

tender breaded & fried served with shoestring fries

marinated chicken breast served on artisanal ciabatta with bacon, mozzarella, tomato, arugula and chimichurri

thin shaved Italian meats and fresh mozzarella on crusty bread, spread with tangy muffuletta and served with shoestring fries

A Southern classic with a gourmet twist! Choose from freshly shucked oysters, tender chicken, or succulent shrimp, all coated in a crispy buttermilk-cornmeal crust. Piled high with crisp lettuce, juicy heirloom tomatoes, and drizzled with tangy remoulade sauce, all served on a soft, toasted roll. Paired with perfectly seasoned Cajun fries, this is a bold and flavorful sandwich that brings the taste of the South to your plate!

A Pair of Soft Corn Tortillas filled with Cabbage, Pico de Gallo and your choice of: Spicy Battered Sea Bass, Crispy Chicken, Grilled Shrimp, Seared Steak Asada

seared salmon filet with cream sauce, risotto and grilled vegetables

Savor the richness of our classic tomato cream sauce, enhanced with a smooth shot of vodka for a bold, velvety finish. Paired with your choice of penne or fettuccine, this dish offers the perfect balance of tangy tomatoes and creamy decadence. Want to take it up a notch? Add tender grilled chicken or succulent shrimp for just $6 more. A perfect choice for pasta lovers looking for a flavorful twist!

Dive into our house-made creamy, rich Alfredo sauce, perfectly coating your choice of penne or fettuccine. This classic Italian favorite is indulgent and comforting, offering a delicious balance of flavors in every bite. Elevate your dish by adding tender grilled chicken or succulent shrimp for just $6 more. A timeless pasta dish made to satisfy.

Our housemade pesto combines fresh basil, toasted pine nuts, Parmesan, garlic, and extra virgin olive oil to create a rich, aromatic sauce that pairs beautifully with your choice of penne or fettuccine. For an extra layer of flavor, add tender grilled chicken or succulent shrimp for just $6 more. This dish is a fresh, vibrant take on a classic Italian favorite, perfect for any occasion.

Delight in layers of sautéed eggplant, roasted tomatoes, and creamy fresh mozzarella, all brought together with fragrant basil and a drizzle of premium olive oil. This dish is a harmonious blend of rich, savory flavors and fresh ingredients, offering a light yet satisfying meal. A Mediterranean-inspired favorite perfect for vegetarians and food lovers alike!

topped with a demi glaze, mashed potatoes, and seasonal vegetables

Our signature flatbread, baked to perfection with a blend of melted cheeses and topped with sweet, locally-sourced dates and savory prosciutto. Finished with fresh, peppery arugula and a drizzle of premium olive oil, this dish offers a perfect balance of rich, sweet, and salty flavors. A delightful, artisan-style flatbread that’s both satisfying and sophisticated—perfect for sharing.

Our take on a classic favorite, our Margherita Flatbread is a celebration of fresh, simple flavors. Topped with juicy vine-ripened tomatoes, sweet onions, fragrant basil, and creamy fresh mozzarella, all baked to perfection on a crisp flatbread. Finished with a drizzle of tangy balsamic glaze, this dish delivers a perfect harmony of vibrant, fresh ingredients. A light yet satisfying choice, perfect for any occasion!

For the meat lovers! Our Carnivore Flatbread is loaded with bold, savory flavors, starting with a rich roasted tomato sauce and creamy fresh mozzarella. Topped generously with spicy salami, smoky bacon, and classic salami, each bite is packed with satisfying, meaty goodness. A perfect indulgence for those who crave a hearty, flavor-packed flatbread experience. Get ready to dig into a true carnivore’s delight!

topped with pesto sauce, mozzarella, grilled chicken, sun-dried tomato and arugula

our fresh homemade Italian frozen dessert, seasonal flavors. It is topped with housemade whipped cream and garnished with fresh berries

two fluffy brioche slider buns each filled with our signature angus blend patty, crispy bacon, smashed tater tots, and melted cheese, all smothered in rich hollandaise sauce. served with a side of golden tater tots on a bed of fresh arugula

toasted ciabatta bread with chimichurri, avocado, sun-dried tomatoes, bacon, and an egg your way

scramble eggs with peppers, onions, and choice of meat, tater tots, cheddar cheese with pico de gallo

crispy fried chicken on top of a warm waffle with cheese & fig jam served with grilled apple slices, and tater tots