Camino Alto

Sautéd local (white fish) with chimichurri, meyer lemon aioli, radish and wild arugula.

Klingeman Farm Pork Shoulder roasted for 4 hours with Salsa Verde...nuff said.

Wood blistered Japanese sweet potato, roasted fennel, toasted pepita, morita salsa, cilantro, cultured crema

Adaptagenic blend of organic cacao, organic maca, lion's mane, organic turmeric, organic Ceylon cinnamon, ashwagandha, organic ginger, cayenne pepper. Add a teaspoon or two to espresso drinks or steamed milk.

Blend of peppers, carrots, and garlic, fermented for three days. Keep refrigerated.

12 oz insulated tumbler.