Camp 4 Wine Café

iceberg lettuce with house made blue cheese dressing, thick cut bacon, tomatoes

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

buttery green olives from italy.

local almonds, roasted and seasoned with olive oil, salt and pepper.

nicolau farms feta, greek yogurt, sciabica's mediterranean medley olive oil, naturacentric hibiscus honey, herbs, cypress flake salt, fresh ground pepper, crostini.

cold smoked Nicolau Farms feta, chipotle chilies, chili crunch, local honey, Sciabica olive oil, thyme, black cypress sea salt, a touch of local honey and crostini.

our own black bean hummus, made with tahin, spices, and served with olive oil, feta, and house crackers.

chefs choice of 3 cheeses with goodies and crackers.

chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

chef's choice of 6 cheeses, goodies and crackers.

PLEASE CALL THE RESTAURANT TO PLACE AN ORDER FOR BALLER BOARD. a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), mixed greens, sticky rice, fresh fruit, wakame salad, Cucumber, Ginger, Sriracha Mayo.

grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), mixed greens, sticky rice, tangerine, fresh fruit, wakame salad, Cucumber, Ginger, Sriracha Mayo, dusted with Chili Flakes

perfectly cooked shrimp tossed in our house garlic chili crunch oil, on a bed of greens, and rice with avocado, apple, pineapple, wakame, ginger and wasabi mayo.

Grilled Flank Steak tossed with Black Sesame Seeds in a clean Ponzu Sauce (we use coconut aminos rather than soy), Greens, Sticky Rice, Tangerine, Fresh Fruit, Wakame Salad, Cucumber, Ginger, Sriracha Mayo, dusted with Chili Flakes

Grilled Flank Steak and Ahi Poke Bowl.

lightly grilled portobello mushroom, and avocado tossed with sesame seeds in a clean ponzu sauce, mixed greens sticky rice, fresh fruit, wakame salad, cucumber, ginger.

option is served without Sriracha Mayo, Wakame Salad or Ginger

A big slice of toasted crostini, spread with avocado, topped with ahi poke tossed in a shoyu sauce and finished with wasabi furikake, green onions and sriracha mayo.

dave's meat's bacon, roasted chicken, tomato, lemon-rosemary mayo, pepper jack.

house roasted flank steak, chimicurri, fontina cheese, arugula.

eye of round, swiss cheese, horseradish mayo, house made jus. yum. cannot be made as salad.

mozzarella, fontina, swiss. truffle oil.

portobello mushrooms, chipotle mayo, fontina cheese.

those & brie.

chicken, pesto, sliced green apple, brie.

browned turkey, spicy black bean hummus, avocado, swiss cheese.

prosciutto, avocado, tomato, pepper jack cheese, dijon mustard.

spicy black bean hummus, avocado, shallots, crunch.

cool reusable kids cups that change color with cold drinks!