Camp

Our special recipe made with ground beef, veal and pork, wrapped in bacon, roasted and topped with tomato onion jam. Served with Cheddar chive mashed potatoes and fresh vegetables.

Buttermilk-marinated chicken breast, breaded, fried golden and topped with spiced sautéed apples and Gouda sauce. Served with Cheddar chive mashed potatoes and fresh vegetables.

Tender Maine lobster tossed in our creamy Gouda sauce with cavatappi pasta and baked with sherry Ritz crumbs.

Cage-free and farm-fresh with Nashville hot chicken and bread & butter pickles.

Cream cheese-stuffed with peach gastrique.

Hand-dipped in our Common Man Ale batter and served with our house-made dipping sauce.

Our version of the best sharing thing you can imagine! Cheddar and Gorgonzola-topped flatbread with a touch of garlic and scallions. Baked ’til crispy.

Tots fried crisp and five spice-dusted, layered with chili soy-glazed chicken, peppers, onions, and Cheddar. Toped with Napa cabbage, scallions and peanuts, finished with Sriracha sour cream.

Fried Mac 'n Cheese bites baked with Cheddar cheese. Finished with cheese sauce, lettuce, tomato, onions, pickles, secret sauce and sesame seeds.

Fresh mushrooms, asparagus and peppers tossed with garlic, herbs and a touch of Cheddar. Served sizzling hot on Grandma’s cast iron skillet with warm pita points.

Jumbo chicken wings braised ’til tender, fried crisp and tossed with our cranberry teriyaki sauce. Served with shaved heirloom carrots and blood orange gastrique.

Jumbo chicken wings braised ’til tender, fried crisp and tossed with our cranberry teriyaki sauce. Served with shaved heirloom carrots and blood orange gastrique.

Jumbo chicken wings braised ’til tender, fried crisp and tossed with our cranberry teriyaki sauce. Served with shaved heirloom carrots and blood orange gastrique.

Mixed greens tossed with balsamic vinaigrette, Gorgonzola and candied pecans.

Crisp Romaine tossed with classic Caesar dressing. Topped with Parmesan and toasted garlic croutons. Anchovies, Yes or No?

Iceberg lettuce, Southwest Ranch, house pico, avocado corn salsa and warm Applewood smoked bacon topped with crispy tortilla strips.

We make our own, with nuts! Served on a toasted brioche roll with fried green tomatoes, poblano relish and avocado mayo. Served with house-seasoned fries.

Grilled to your liking and piled high with tater tots, Cheddar cheese curds, and poutine gravy. Served on a toasted bun with charred onion spread.

Crispy falafel cakes on Naan bread with super slaw, tzatziki sauce and cucumber salad. Served with house-seasoned fries.

Crispy tempura and panko-breaded chicken smothered in our Nashville hot sauce. Served on a toasted bun with shaved lettuce, sweet pickle chips and pickled red onions. Served with house-seasoned fries.

Grilled sirloin with broiled bleu cheese and horseradish crust, served with Cheddar chive mashed potatoes, fresh vegetables and crispy fried onions.

Grilled bourbon-marinated tips served with s Southwestern tater keg and chorizo hash with a chipotle demi-glace.

Buttermilk-marinated chicken breast, breaded, fried golden and topped with spiced sautéed apples and Gouda sauce. Served with Cheddar chive mashed potatoes and fresh vegetables.

Our special recipe made with ground beef, veal and pork, wrapped in bacon, roasted and topped with tomato onion jam. Served with Cheddar chive mashed potatoes and fresh vegetables.

Slow-roasted and served with classic vegetables and spinach, Cheddar chive mashed potatoes, pan jus and crispy onions.

Falling-off-the-bone tender, smothered in our bold and tangy Bubbies’ BBQ sauce and served with french fries and veggie slaw.

Pan-seared salmon with a raspberry wasabi mustard glaze, served over a crispy Ramen cake with a side of veggie slaw.

Haddock battered in our Common Man Ale, fried and served with our super slaw, seasoned fries and tartar sauce.

Tender Maine lobster tossed in our creamy Gouda sauce with cavatappi pasta and baked with sherry Ritz crumbs.

Tomato and sherry crumb-topped haddock with chipotle hollandaise. Served with a rice pilaf blend and fresh vegetables.

Chock-full of slow-roasted chicken, peas, carrots, celery, and onion, served over creamy mashed potato and savory chicken gravy with cheddar chive waffle-pressed biscuits.

Sweet and spicy sambal and soy vegetable fried rice infused with crushed Flamin' Hot Cheetos. Topped with a fried egg and finished with crushed Hot Cheetos and scallions.

Real good chicken fried crispy and served with seasoned fries. Includes a small drink.

A pint-size Camp pizza with cheese and tomato sauce. Includes a small drink.

Angus beef cheeseburger with seasoned fries! Served with a small drink.

Baked ’til bubbly and delicious with a crumb topping. Served with fresh vegetables and a small drink.

An updated version of our Camp S’mores. Made with the help of Hershey's, Nabisco Honey Grahams and Kraft (the marshmallow people)!

Three layers of chocolate decadence! Chocolate mousse, chocolate cake, and a rich chocolate ganache topping.

Light yellow cake layered with an airy Italian lemon cream.

Our creamy New York-Style cheesecake, served with Chef's daily choice of topping, Ask for today's creation.