Capital Ale House - Fredericksburg

Served with sweet Bavarian mustard.

Housemade corn tortilla chips layered with black beans, cheddar & jack cheeses, finished with our hoouse pico de gallo, chive sour cream and a side of verde sauce. Choice of blackened steak, pulled Cuban pork or chicken confit.

Served with Belgian-style flavored mayonnaises including lemon-cayenne, roasted garlic, pesto.

Fried calamari, roasted red pepper coulis, cilantro aioli.

Served with dill pickle aioli for dipping.

Crunchy house breaded pickles served with jalapeno ranch.

German Landjager sausage, chefs choice of artisanal cheese, served with Bavarian mustard.

House-made, fresh potatoes fried with Zwyczajna, a smoked Polish sausage, and tossed in a seasoning that features spicy Hungarian paprika. Served with creamy beer cheese for dipping.

Our Belgian style fries topped with bacon, cheddar, roasted corn pico de gallo, ancho chipotle sauce and chive sour cream.

Polish stuffed and fried dumplings topped with beer-braised onions, bacon, provolone cheese, and chive sour cream. Choice of Potato and Onion, Potato and Jalapeno, or Spinach and Cheese.

Our signature Bavarian pretzel served with mustard, German landjager sausage, and chef's choice of artisanal cheese. Add Beer Cheese for $2

Shrimp, baby spinach, Parmesan cream sauce, pretzel bread.

Served with Spicy Barbecue Sauce.

Your choice of: Sichuan Hot & Numbing, Barbecue, Thai Chili, Mexicali, Hot Buffalo, House Dry Rub, Old Bay or Peach BBQ

Your choice of: Sichuan Hot & Numbing, Barbecue, Thai Chili, Mexicali, Hot Buffalo, House Dry Rub, Old Bay or Peach BBQ

Your choice of: Sichuan Hot & Numbing, Barbecue, Thai Chili, Mexicali, Hot Buffalo, House Dry Rub, Old Bay or Peach BBQ

Smoked turkey, bacon, ham, provolone cheese, Amercan cheese, tomato, lettuce, bacon aioli on Vienna white toast.

Served on a crusty baguette, with pickles, lettuce, tomato, and lemon-cayenne mayo. Served with Old Bay-dusted fries.

Roast pork, ham, Gruyere, dill pickles, yellow mustard, lemon cayenne mayo, hoagie roll.

House made and shaved blackend roast, provolone cheese, horseradish sauce, on French baquette, au jus. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Crispy fried chicken with pickles, lettuce, tomato and mayo, then drizzled with local hot honey.

Grilled chicken breast, bacon aioli, slow roasted tomatoes, avocado and green leaf lettuce on a brioche bun.

If you have your own utensils at home, help us keep waste out of the landfill!

The Richmond classic! Melted Gruyere cheese, on top of sauerkraut, on top of a Usinger’s knackwurst, on top of a half-pound of pastrami, and sandwiched between fresh, grilled, Jewish rye bread with hot mustard.

Lightly breaded and fried, topped with lemon bay aioli, lettuce, tomato, and red onion. Served with your choice of fries or mixed greens.

Smoked Polish Zwyczajna sausage, beer- braised onions, Polish honey-horseradish mustard, smoked gouda cheese, baguette with Hungarian potatoes.

Beef, lettuce, tomato, onions. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Cajun seasoned burger, crispy bacon, gorgonzola, lettuce, tomatoes, onions. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Old Bay crusted smashed all beef patty Irish cheddar, lemon cayenne mayo, lettuce, tomato, and red onion. Served with Old Bay dusted fries.

CAH original black bean burger, lettuce, tomato, onion, burger bun.

Virginia beef, lettuce, tomato, onions, American cheese. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Grilled beef patty, caramelized onions, sautéed mushrooms, gruyere cheese, horseradish sauce, au jus. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

If you have your own utensils at home, help us keep waste out of the landfill!

Spicy BBQ sauce, crispy bacon, Gouda cheese, lettuce, tomato, fried shoestring onions. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Grilled Vietnamese-style chicken atop sesame-ginger chopped greens and vegetables.

Beets, fresh baby spinach, thinly sliced radishes, goat cheese, shallot vinaigrette.

Romaine drizzled with Caesar dressing, Parmesan cheese,shaved hardboiled egg, garlic toast point,

Fresh greens, tomatoes, cucumber, matchstick carrots, shredded red cabbage.

Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing. Served with garlic toast. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices.

Crisp greens, diced egg, diced ham, grilled chicken, tomatoes, blue cheese crumbles and avocado.

Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices.

Mixed greens, grilled chicken,tossed in our Mexicali wings sauce, pickled onions, diced tomatoes, Mexican corn salsa, jalapenos, dusted in grated Cojita cheese, jalapeno ranch dressing.

If you have your own utensils at home, help us keep waste out of the landfill!

Heart of romaine topped with a bleu cheese-dill dressing, crumbled bleu cheese, fried shoestring onions, bacon, and Granny Smith apple slices.

Romaine drizzled with Caesar dressing, Parmesan cheese, shaved hardboiled egg, garlic toast point.

Fresh greens, tomatoes, cucumber, matchstick carrots, shredded red cabbage.

Garlic and pepper seasoned beef, braised to fork-tender in a rich mushroom, beef, sour cream, and red wine gravy. Served over Pappardelle pasta with crusty baguette.

Farfalle pasta sauteed with olive oil, garlic and broccolini tossed in shaved parmesan.

Brined and grilled chicken breast, fresh mozzarella, tomato basil pesto, and a drizzle of balsamic reduction. Served with asparagus and Parmesan poletnta cake.

Crispy breaded chicken cutlets, sauerkraut, German mashed potatoes, mushroom gravy on the side.

Chicken, andouille sausage, jumbo shrimp, creamy Creole alfredo, fresh baby spinach, cavatappi pasta.

Hardywood Pilsner beer-battered Alaskan cod with French fries, jalapeno speckled slaw and brown ale tartar sauce.

Cavatappi pasta in a creamy cheese sauce, topped with toasted bread crumbs and garlic toast.

Crispy breaded pork loin cutlets, sauerkraut, warm German potato salad, and mushroom gravy on the side.

If you have your own utensils at home, help us keep waste out of the landfill!

14 oz grilled NY strip with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

8 oz grilled seasoned sirloin with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes. *Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical conditon.

Lightly breaded and fried soft shell crab, finished with a lemon-butter sauce and served with mashed potatoes and asparagus. Choice of one or two crabs.

Creamy cheese sauce, bacon with a pulled pork, corn pico de gallo, finished with spicy BBQ sauce.

Fresh, Faroe Island salmon crusted with candied walnuts and finished with a whiskey-marmalade glaze. Served with Yukon mashed potatoes and herb-roasted tri-color carrots.

Char-grilled Polish Zwyczajna, Usinger's bratwurst and knackwurst sausages. Served with German mashed potatoes, sauerkraut, and Bavarian mustard, Polish mustard,and Berliner-style curry ketchup.

Marinara, fresh mozzarella, house-roasted tomatoes, fresh basil, and olive oil drizzle.

White sauce, feta, Parmesan, Italian chicken, fresh basil, pickled red onion, and a tomato-basil pesto drizzle.

Marinara, mozzarella, pepperoni, Italian sausage, house-roasted tomatoes and fresh basil.

Seasoned Mahi, crisp cole slaw, mango salsa, ancho chipotle sauce, corn tortillas, side of Mexican street corn or fries.

Marinated Cuban pulled pork, crisp coleslaw, pickle slice drizzled with lemon-cayenne aioli, corn tortillas, side of Mexican street corn or fries.

Gulf shrimp, crisp coleslaw, mango salsa, Sweet Thai chili sauce, corn tortillas, side of Mexican street corn or fries.

Sugar powdered beignets served with himemade praline caramel sauce.

Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.

Warm fudge brownie made with a blend of gluten free flours and Honduran chocolate. Topped with vanilla ice cream, chopped pecans, and caramel sauce.

Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel sauce.

Creamy key lime pie with whipped topping, anchored with caramel drizzle and topped with shaved almonds.

“In a world of boring flavors, this is the revolution” Rich, bold and with 78% tomatoes in every bottle and zero high fructose corn syrup, this is the new household staple. 78 Red has created a thicker, more flavorful ketchup to please even the toughest of ketchup critics!

“Spice up your world.” This is Ketchup reinvented for those who love a little spice in their life! Rich, bold and with 78% tomatoes in every bottle, this is the new household staple. 78 Red has created a thicker, more flavorful ketchup to please even the toughest of ketchup critics!

Help us reduce waste by using your own utensils at home or only choosing what you need. Thank you.

Cool and refreshing Belle Isle Honey Habenero moonshine with fresh basil over iced lemonade. Sweet and nice with a little bit of spice.

The ultimate Bloody Mary with vodka, a strip of bacon, and dill pickle.

Sparkling wine infused with peach puree.

Sobieski vodka, Southern Comfort, Disaronno with orange and pineapple juices with a touch of grenadine.

Seaonal Moscow mule features Deep Eddy Ruby Red Vodka, splash of citrus sour with mango puree and finished with Goslings Ginger Beer.

Our signature magrarita infused with house-made sangria.

Strawberries and mint added to Barcardi rum and club soda.

Mae West Blonde Ale is a light, refreshing brew with a bright golden color and a crisp, clean finish. It opens with delicate aromas of soft malt and a hint of floral hops. The flavor profile is smooth and balanced, with a subtle sweetness from the malt that’s complemented by a gentle hop bitterness. This easy-drinking ale has a smooth, light body, making it perfect for those who enjoy a straightforward, approachable beer. Ideal for pairing with salads, seafood, or simply enjoying on its own, Mae West Blonde Ale is a versatile and crowd-pleasing choice.

Rappahannock Red Ale is a smooth, well-balanced beer that pours a deep amber with a creamy off-white head. It offers inviting aromas of caramel, toasted malt, and a hint of nuttiness. The flavor is rich and malty, featuring notes of caramel and toffee, balanced by a mild hop bitterness that adds just the right amount of crispness. The medium body and smooth mouthfeel make it easy to drink, while the slightly sweet finish leaves you wanting more. Perfect for pairing with our burgers, Rappahannock Red Ale is a versatile choice that appeals to a wide range of palates.

Abita Purple Haze is a unique and refreshing lager that stands out with its distinctive raspberry infusion. This vibrant brew pours a hazy pinkish-purple with a frothy white head. On the nose, you'll find a delightful burst of fresh raspberries and a hint of wheat malt. The flavor is a harmonious blend of tart raspberry and subtle malt sweetness, with a crisp, slightly tart finish that cleanses the palate. Light-bodied and effervescent, it’s perfect for pairing with light salads or seafood.

Bell's Two Hearted IPA is a standout American IPA, brewed with 100% Centennial hops from the Pacific Northwest. Named after Michigan’s Two Hearted River, this IPA boasts a burst of hop aromas ranging from pine to grapefruit, thanks to substantial hop additions during brewing. It’s perfectly balanced with a solid malt backbone and features the signature fruity notes of Bell's house yeast. The result is a remarkably drinkable IPA with a harmonious blend of bold hop character and smooth malt, making it an ideal choice for any adventure or casual sip.

Bold Rock Virginia Apple Cider is a crisp and refreshing flagship cider made from apples sourced from local Virginia and North Carolina orchards. This cider captures the vibrant taste of freshly pressed Granny Smith apples in every sip, delivering a bold, clean flavor with a hint of tartness. It’s an ideal choice for those who enjoy a true apple cider experience, showcasing the quality and freshness of regional fruit. Perfect for a refreshing drink on its own or paired with a variety of dishes.

Brewski is a classic German-style Dortmunder Lager that delivers on its promise of being light, crisp, and refreshingly smooth. This lager strikes a perfect balance between malty sweetness and subtle hop bitterness, making it exceptionally easy to drink. With its clean finish and approachable flavor profile, Brewski is an ideal choice for those who enjoy a straightforward, no-frills beer.

Devil's Backbone Vienna Lager is a crowd-pleaser, winning over everyone, including professional beer judges. This smooth, medium-bodied lager has a semi-sweet flavor profile that’s not too heavy or bitter. Its appealing amber color comes from a blend of four imported malts, perfectly balanced by two Germanic hops. The beer undergoes a five-week brewing process to achieve its signature taste. Whether it’s the malt complexity, the subtle hop presence, or the overall drinkability, this Vienna Lager offers something for everyone.

Schloss Eggenberg Hopfenkönig is a beer fit for royalty, originating from Austria's imperial Salzkammergut region. This pale lager is crafted with the finest ingredients, resulting in a brew that’s easy to love. It pours a light, sparkling golden color, offering a crisp and refreshing drinking experience. What sets Hopfenkönig apart are its intense hop aromas, delivering a pleasantly bitter, floral, and slightly fruity profile. The expert craftsmanship behind this beer makes it a standout choice for those who appreciate a finely balanced lager with a pronounced hop character.

Hardywood Pils is a crisp, clean, and exceptionally drinkable classic pilsner, sparkling a brilliant shade of gold with a rich, cloud-white head. Crafted with the finest European pilsner malt and German noble hops, this beer is patiently conditioned for weeks, maturing into a refreshing brew that balances delicate maltiness with the snappy herbal spice of Bavarian Hallertau hops. A tad drier than its Bohemian counterpart, Hardywood Pils stays true to old-world brewing traditions, offering a pure, satisfying lager experience.

Our Kentucky Ale is aged in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink.

Kentucky Vanilla Barrel Cream Ale is a refined twist on the classic American cream ale. Brewed with flaked corn and infused with bourbon vanilla beans, this ale is then aged for at least two months in freshly decanted Kentucky bourbon barrels. The result is a smooth, medium-bodied beer with delightful notes of creamy vanilla and rich bourbon. With a 5.5% ABV, it’s the ideal companion for desserts or as a standout option for any occasion. Its balanced sweetness and subtle bourbon character make it a delicious and versatile choice.

Legend Brewing Co. Brown Ale is a full-bodied American take on the classic British Brown Ale. This mahogany-toned brew offers a rich, malt-forward experience with flavors of sweet caramel, toasted nuts, coffee, and molasses. The specialty malts provide a depth of flavor, while a careful hop dryness ensures balance. Fruity undertones from the house yeast add a final touch to round out this world-class ale. Perfect for those who appreciate a well-crafted, malt-rich beer with a touch of hop dryness. Fun Fact: The owners of Capital Ale House met while working at Legend Brewing Company over 20 years ago!

This exceptional lambic is as visually stunning as it is delicious. Crafted by adding raspberry juice to the base lambic, Lindemans Framboise boasts a delicate fruity aroma and a striking dark pink hue. The tartness of the raspberries is beautifully balanced by a slight sweetness, creating a beer that is as refreshing as it is flavorful. Often enjoyed as an aperitif, it also pairs wonderfully with desserts or can on its own.

A fan favorite, Lost Coast Tangerine Wheat is brewed with a perfect balance of wheat and crystal malts, delivering a crisp finish ideal for hot summer days. This refreshing brew has that classic Lost Coast wheat flavor, enhanced by a vibrant kick of citrus, making it the perfect companion for any occasion.