Capones Weatherford 1811 South Main Street

Use to log spilled beer.

2 oz. Tanqueray Gin ¾ oz fresh lemon juice ¾ oz honey syrup (1:1 honey+warm water) Honey Syrup: 1 cup honey. 1 cup warm water. Stir until fully dissolved. Store refrigerated up to 2 weeks. Add gin, lemon juice, and honey syrup to a shaker. Fill with ice. Shake hard for 12 sec. Strain into a chilled coupe glass. Garnish with a lemon twist.

2oz Empress 1908 gin 3/4oz fresh lemon juice 1/2oz Luxardo Maraschino Liqueur 1/4oz Crème de Violette Add all ingredients to shaker Fill with ice. Shake hard for 12 sec. Fine Strain into a chilled coupe Garnish with a Luxardo cherry.

2 oz Buffalo Trace ¾ oz Fresh Lemon ¾ oz Simple Syrup Shake with ice for 15 sec. Pour into rx glass over fresh ice

2 oz Four Sixes Whiskey ¼ oz Simple Syrup 2-3 dashes Angostura bitters Add simple+bitters in rx glass Add whiskey Add Fat Ice Stir 15 sec. until diluted/chilled Twist and express orange peel over the glass, rub the rim, then drop it in the rx glass

2 oz Waterloo gin 1 oz Fresh lemon ¾ oz Simple Shake with ice, then dump into a Collin’s glass Top with Soda Garnish with a lemon wheel

2 oz Bulleit Rye 1 oz Sweet Vermouth 2 dashes Angostura bitters Chill a coupe. Set aside. Add all ingredients to mixing glass. Fill with ice. Stir 20 sec. until diluted/chilled. Strain into chilled coupe. Garnish with Luxardo cherry.

1 oz Hendricks gin ½ oz Fresh lemon ½ oz Simple Prosecco Shake gin, lemon and simple with ice. Strain into a flute Top with prosecco Garnish with a lemon twist

2 oz Monkey Shoulder Scotch ¾ Drambuie Add ingredients to rx glass with ice Stir briefly Garnish with Lemon Wheel

2 ½ oz Four Sixes Vodka ½ oz Dry Vermouth 1 dash orange bitters Chill a martini glass. Set aside. Add all ingredients to mixing glass. Shake with ice or stir with ice, depending on their preference. Strain into chilled martini glass.

Dress half of a rx glass with sugar rim. 2 oz Codigo Blanco ¾ oz Fresh lemon ½ oz Grand Marnier ½ oz Simple Add all ingredients to shaker with ice. Shake hard for 10 sec. Strain into rx glass over fresh ice. Drizzle Luxardo syrup over the top.

2 oz Four Sixes Whiskey ¾ oz Fresh lemon juice ¾ oz Simple 6-8 mint leaves Muddle mint + simple in shaker Add whiskey+Lemon+ice to the shaker. Shake for 10 sec. Dump into rx glass

1.25 oz Malibu Rum ¾ oz Island Pucker 2 oz Sweet and Sour Shake with ice for 15 sec. Pour into a Collin’s glass over fresh ice. Top with sprite.

3 brisket beef patties topped with cheddar cheese and chipotle mayo served on brioche buns