Capri 757 S Front Street

Romaine hearts, herbed croutons shaved Parmigiana cheese in a classic creamy Caesar dressing

Fresh sliced mozzarella over sliced tomatoes and seasoned with basil and spices

Arugula with shaved Pecorino, cherry tomatoes in lemon and olive oil dressing

Grilled octopus, squid ink cous cous, cherry peppers, and fennel

Tender calamari lightly breaded then fried served, with marinara sauce

Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon

Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil

Artichokes wrapped with speck prosciutto, over herby lemon aioli

Chefs selection of daily meats, cheeses, and fruits

Shrimp, calamari, mussels & clams in red marinara sauce

Fresh mussels sautéed in your choice of garlic-marinara sauce or white wine sauce

Clams sautéed in your choice of garlic-marinara sauce or white wine sauce

Perfectly cooked and chilled jumbo shrimp served with cocktail sauce

Selected oysters with cocktail sauce

Homemade gnocchi in rose sauce

Penne pasta with chicken and peas in a pink vodka sauce

Homemade gnocchi in pesto sauce topped with burrata

Penne pasta sautéed with shrimp in rose sauce

Linguine pasta sautéed with shrimp in light spicy marinara sauce

Cheese ravioli topped with mozzarella and cherry tomatoes with tomato sauce and fresh basil

Linguine sautéed with shrimp, mussels, clams and calamari in a light marinara sauce

Bone marrow served with linguine in oil, garlic and touch of pesto sauce

Handmade pasta bolognese with herbed ricotta

Chicken cutlet topped with buffalo mozzarella, black olives, and jumbo shrimp served over side of linguine

Veal cutlet topped with buffalo mozzarella, black olives, jumbo shrimp served over side of linguine

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of linguine

Breaded veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine

Dipped in flour & eggs, sautéed and served over linguine in a white wine lemon sauce

Dipped in flour & eggs, sautéed and served over linguine in a white wine lemon sauce

Grilled lamb chops grilled to perfection with mashed potatoes and asparagus

Braised beef short rib served with mashed potatoes and broccoli

Pasture-raised veal ossobuco piemontese-style with saffron

Grilled whole fish, french cut and deboned served over lemon potatoes

Grilled langostinos over arugula and cherry tomatoes

Muddled grapes, 1 oz gin, 1 oz sweet vermouth, 0.5 oz lemon juice rocks glass, over ice cube

1.5 oz gin, 1 oz lemon juice, 0.5 oz limoncello, and 0.5 oz simple syrup highball over ice

0.5 oz amaretto, 2 oz scotch rocks glass, over ice cube

2 oz lillet blanc, 0.5 oz aperol, top with prosecco flute glass (champagne glass)

2 oz amaretto, 0.5 oz lime juice, ginger beer in mule over ice