Capricho Colombian Steakhouse 1627 Beacon Street

Crisp golden potato croquettes filled with seasoned shredded chicken, onion, aromatic spices served with pink cilantro aioli

Served with bright chimichurri and a velvety cargamanto bean purée.

Potato gratin, coffee-garlic butter, chimichurri and spinach-mango salad.

Cargamanto bean purée, pork belly, fried onions, charred arepa, chimichurri.

Fingerling potatoes, artisan greens with lulo vinaigrette and garlic-coffee butter.

Brussels sprouts with queso fresco and burgundy demi-glace.

Grilled lobster tail with paprika butter, sofrito mashed potatoes and burgundy demi-glace.

Yuca fries, spinach salad with Asiago, tamarillo reduction.

Passion fruit beurre blanc, peas, carrots, asparagus and parsley cilantro sauce.

Cheese gratin, cilantro risotto, plantain chips and passion fruit reduction.

Shrimp, octopus, calamari and mussels in a coconut seafood broth, served with yellow vegetable rice.

Salmon steak, fingerling potatoes, sautéed garlic spinach and house Oro Tropical sweet and sour glaze.

Organic chicken breast stuffed with yellow vegetable rice, carrot purée and chicken demi-glace.

Charred portobello mushrooms, grilled asparagus, roasted Brussels sprouts, fingerling potatoes and chimichurri.