Capricious Cafe 25335 W Newberry Rd

Two all beef patties with american cheese on a brioche bun. Served with fries.

5 Tenders fried golden brown served with honey mustard

5 Tenders fried golden brown served with honey mustard

Crispy sweet potato fries tossed in cajun seasoning and served with cajun aioli

Battered and fried cauliflower bites tossed in our house made Night fury sauce and served with white sesame seeds and green onion.

Gluten Free cauliflower flatbread baked with pesto and topped with fresh arugula, mozzarella, fresh tomato slices and balsamic reduction.

3 meats, 3 cheeses, olives, house pickles, nuts, fruit, and toasted bread.

Slow cooked pork, red cabbage, pickled pineapple and cajun aioli on a flour tortilla

Blackened or grilled Mahi-mahi with shredded lettuce, fresh tomato, shredded cheese, verde and cajun aioli

Crispy fried chicken breast tossed in our Night Fury sauce topped with red cabbage, ranch, and house pickles on a brioche bun and served with a side of fries

Grilled marinated portobello cap, garlic and herb hummus, red cabbage, cajun aioli, and house pickles on a brioche bun. served with fries.

Two all beef patties with american cheese on a brioche bun. Served with fries.

Grilled chicken breast on sliders with bacon, ranch, and pickle.

Crispy fried chicken, shredded lettuce, shredded cheese, chipotle ranch, pickle on flour tortilla.

Cold buckwheat noodles topped with edamame, sow peas, cucumber, green onion, and shredded carrot topped with white sesame seeds and served with our peanut sauce.

Quinoa topped with roasted sweet potato, black beans, fresh diced tomato, red cabbage and goat cheese served with your choice of sauce.

Wedge of iceberg lettuce drizzled with ranch and balsamic glaze and topped with apple, walnuts, red onion, and blue cheese.

Blackened chicken with chopped romaine, house made herb croutons, shaved parmesan, crumbled bacon, fried capers and house made caesar dressing.

Flattened and breaded chicken breast fried golden brown and topped with fresh arugula, lemon vinaigrette, shaved parmesan and fried capers

Black beans and sweet potato enchiladas topped with green enchilada sauce, melted cheese, sour cream, and red cabbage.

Mushroom ravioli tossed in sage brown butter and topped with toasted panko and walnut bread crumbs, shaved parmesan, and fried sage.