Captain's Anchorage

A perfect combination of sweet and savory. Made with Woodford Reserve bourbon, coffee and brown sugar. Topped with blue cheese crumbles. Served with toasted sourdough slices

A collection of the Captain's travels. Jumbo shrimp tempura (2), shrimp martini (3) with cocktail sauce, & our shrimp diablo (2) with spicy BBQ sauce.

Lightly breaded cheese curds fried until golden. Served with a side of our house ranch for dipping

Fontina cheese melted with fresh garlic, rosemary, and thyme. Served with toasted sourdough slices

Sauteed in butter with fresh garlic and white wine

Wild Mexican shrimp wrapped in a jalapeño slice, and bacon, served with spicy BBQ sauce. 3 pieces.

Chilled jumbo wild Mexican shrimp served with spicy cocktail sauce

Served with drawn butter and mayonnaise

Served in a white wine clam broth with garlic and herbs.

A smaller portion of the sautéed in butter with fresh garlic and white wine

8 oz portion of our New England style clam chowder with bacon.

12 oz portion of our New England style clam chowder with bacon.

8 oz cup of our soup of the day. It varies daily, so please give us a call for options

12 oz portion of our soup of the day. It varies daily, so please give us a call for options

32oz of house made soup. Give us a call to find out what our current offering is.

32 oz. of our signature New England style clam chowder, with bacon.

Warmed sourdough bread served with whipped butter.

A fresh blend of romaine hearts, iceberg, spring mix, cucumbers, cherry tomato, shredded carrots and house made croutons.

Wild Caught, Sashimi grade. Seared rare, served with soy sauce and wasabi. Served with your choice of side and Salad or Soup.

Australian seabass also known as Giant Sea Perch. A mild, slightly sweet, and buttery, with a firm, flaky texture. Served with your choice of side and Salad or Soup.

Wild Caught. Fresh and never frozen. Limited availability, so get it while you can. Can be served Sautéed, Poached, or a guest favorite Blackened Cajun style, it can be spicy. Served with your choice of side and Salad or Soup.

Always fresh, never frozen. One of our most popular fish selections. Sautéed with blue crab meat and a pesto cream sauce (contains pine nuts). Served with your choice of side and Salad or Soup.

Raised in its natural habitat in Norway, using the highest standards in aqua culture. Delivered Fresh. Can be served Charbroiled, Sautéed, Poached or Blackened. Served with your choice of side and Salad or Soup.

Sautéed with garlic, bell peppers, artichoke hearts, black olives and finished with beurre blanc sauce. Served with your choice of side and Salad or Soup.

Sautéed in lots of fresh garlic, red bell pepper, mushrooms, butter and white wine sauce with herbs. Served with your choice of side and Salad or Soup.

Charbroiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice and topped with grilled pineapple. Served with your choice of side and Salad or Soup.

Jumbo wild Mexican shrimp beer-battered, served with home made spicy cocktail sauce. Served with your choice of side and Salad or Soup.

8 oz. filet mignon paired with a 5 oz. charbroiled lobster tail brushed with garlic butter. Charred lemon and garlic butter. Served with your choice of side and Salad or Soup.

6 oz filet mignon paired with a 5 oz charbroiled lobster tail brushed with garlic butter. Charred lemon and garlic butter. Served with your choice of side and Salad or Soup.

11 oz. avg weight steamed to perfection served with charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

Two 11 oz. average weight steamed to perfection. Served with charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

Full pound of Alaskan Red King Crab legs steamed slowly to retain its natural juices. Served with a charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

Half pound of Alaskan Red King Crab legs steamed slowly to retain its natural juices. Served with a charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

11 oz. warm water Lobster tail steamed. 8 oz. of Alaskan red king crab legs. Served with charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

11 oz. warm water Lobster tail steamed. 16 oz. of Alaskan red king crab legs. Served with charred lemon and clarified butter. Served with your choice of side and Salad or Soup.

The most tender of all cuts. Served with béarnaise sauce on the side. Served with your choice of side and Salad or Soup.

The most tender of all cuts. Served with béarnaise sauce on the side. Served with your choice of side and Salad or Soup.

10 oz. Coulotte cut. Served with your choice of side and Salad or Soup.

10 oz. Charbroiled brushed with our own teriyaki sauce and grilled pineapple. Additional Teriyaki sauce on the side. Served with your choice of side and Salad or Soup.

The best of both worlds. The porterhouse contains NY strip on one side and filet on the other side. Served with your choice of side and Salad or Soup.

Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce. Served with your choice of side and Salad or Soup.

Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce. Served with your choice of side and Salad or Soup.

Filet mignon medallions pan seared and served with a Cremini mushrooms, shallots, cognac and cream sauce. Served with your choice of side and Salad or Soup. Best paired with our garlic mashed potatoes.

12 oz. New York strip steak. Served with your choice of side and Salad or Soup.

Grilled chicken breast topped with loads of blue cheese crumbles, red pepper, mushrooms, capers, and a rich Buerre Blanc sauce. Served with your choice of side and Salad or Soup.

Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice. Served with your choice of side and Salad or Soup.

14 oz. bone in chop. Charbroiled to perfection, served with a side of applesauce. Served with your choice of side and Salad or Soup.

Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. Does not include a side. Served with your choice Salad or Soup.

Our smallest cut. Slow cooked roast covered in our signature prime rib seasoning. Served with au jus and creamed horseradish. Served with your choice of side and Salad or Soup.

Just a little bigger. Slow cooked roast covered in our signature prime rib seasoning. Served with au jus and creamed horseradish. Served with your choice of side and Salad or Soup.

A generous portion of our slow cooked roast covered in our signature prime rib seasoning. Served with au jus and creamed horseradish. Served with your choice of side and Salad or Soup.

Kraft Mac and Cheese, a kids favorite. Served with your choice of side and Salad or Soup.

Two piece of fried Cod filets. Served with your choice of side and Salad or Soup.

Four pieces of tempura breaded shrimp. Served with your choice of side and Salad or Soup.

Two piece tender meal. Served with your choice of side and Salad or Soup.

Four piece tender dinner. Served with your choice of side and Salad or Soup.

A 6 oz. portion of our signature Prime Rib, slowly cooked. Served with your choice of side and Salad or Soup.

A tender 3 oz filet charbroiled to order. Served with your choice of side and Salad or Soup.

Two 3 oz filet mignon charbroiled to order. Served with your choice of side and Salad or Soup.

Warm Bundt cake with toffee sauce served a la mode topped with almonds.

Make it your own with strawberry, chocolate, or caramel sauce

Proudly serving Cheesecake Factory's three-layer chocolate cake with a fudge icing. Best enjoyed a la mode.

One scoop of vanilla ice cream with your choice of chocolate, caramel or strawberry sauce topped with whipped cream and maraschino cherry

Two scoops of vanilla ice cream with your choice of chocolate or caramel sauce topped with whipped cream and maraschino cherry

A smaller version of the Captains Anchorage classic, served with 2 scoops of vanilla ice cream

Salted caramel brownie, 3 scoops of vanilla ice cream topped with whipped cream, chocolate, and caramel sauce

Chocolate and salted caramel brownie served warm with three scoops of vanilla ice cream. Topped with chocolate, caramel, whipped cream and sliced almonds.

One 4 oz. Scoop vanilla ice cream

Two 4 oz. scoops of vanilla ice cream