Caribbean Paradise - Oceanfront Inn Hotel

Two eggs any style, bacon, ham or sausage, 1 waffle or 2 pancakes, grits or hashed browns.

Egg round with bacon or sausage and cheese on toast or biscut

Nostalgic & savory, salty, thin-pressed dried beef simmered in a rich, buttery white sauce ladled over toast or biscuts.

Ripe bananas, blended and fried, flavored with cinnamon, nutmeg, vanilla, dusted with powdered sugar and topped with a raspberry sauce.

Three cheese Fritatta made with cage free eggs, tomato, on toast or biscuit.

Eggs, bacon or sausage, tomato, onion, hashed browns, and American cheese.

eggs, mushrooms, green peppers, tomato, onion, hashed browns and American cheese.

Plantains sliced and fried they have a crispy exterior and a tender, soft, sweet, and caramelized flavor.

Three muffin shaped egg bites baked with cheese, hash brown, and bacon

Tropical fruit chunk blend including dragon fruit, orange, honey dew, pineapple and mango.

Vanilla Yogurt with mango and pineapple

Vanilla Yogurt

Fluffy pancake square baked with raspberry's, topped with sliced bananas, cherry or caramel drizzle and whipped cream

Raspberry Donut Cheesecake with Melba sauce, white chocolate curls and raspberry mint sauce.

Two eggs any style

Three eggs any style

Fluffy eggs, ham, cheese, green peppers, tomato, onions

Fluffy egg omelette with mushroom, green peppers, tomato, and onion

Fluffy egg omelette with bacon, sausage, ham, cheese, mushroom, tomato, onion, and green peppers

Fluffy egg omelette with two cheeses

in house buttermilk blended batter

Fried Chicken Tenders atop a fluffy pancake

in house buttermilk blended batter

Fried Chicken Tenders atop a golden brown Belgian waffle

Special Caribbean Paradise blend of premium Jamaican coffee.

Smooth milk chocolate hot cocoa.

Known for its tropical hop aroma, smooth body, and bright finish. A light, smooth, and easy-drinking golden ale with subtle tropical hop notes.

Incredibly light, crisp, and effervescent. Very subtle, clean malt profile with minimal lingering bitterness. Contains no artificial flavors or colors, low carbohydrates.

Opera Prima, La Mancha, Castile-La Mancha Spain.

Veneto, Italy

Marlborough, New Zeland

Washington, USA

Columbia, Washington USA

Monterey, California USA

California, USA

Mosel, Germany

California, USA

California, USA

Sonoma Valley, California

California, USA

California, USA

California, USA

California, USA

California, USA

California, USA

Shaker: 1.5oz vodka; 1.5oz sour apple pucker; 1/2oz lemon juice; 1/2 oz simple syrup; pour into chilled martini glass.

Iced Shaker: 2 oz Meyers Dark Rum; 1.5 oz Silver Gate Merlot or Cabernet; 1/2 oz simple syrup; 1/4 oz lime juice; dash of bitters; shake; pour into wine glass with fresh ice.

mixing glass 2 oz rail vodka; 4 oz. bloody mary mix; splash of texas pete pour over fresh ice; garnish w/celery stalk and lime wedge

in shaker 2oz Svedko Mango Pineapple Vodka; 2oz pineapple juice (1/2 can); shake; Pour over fresh ice; float 2oz cranberry juice to the bottom over spoon/edge.

2oz peach schnapps over ice add 2 oz orange juice stir, orange garnish

Iced High Ball glass: 2 oz Malibu Mango rum; 3 oz. pineapple juice (1/2 can); stir; add 3 oz. cranberry juice (spoon to side to layer). Add pineapple wedge.

In iced shaker 1.5 oz rail tequila; 3oz margarita mix shake; salt margarita glass, add fresh ice; pour shaker over fresh ice, lime garnish.

Equal parts chilled champagne and orange juice, stir and serve

mixing glass add 1/4oz simple syrup; 3 dashes bitters; add 1/5oz rail whiskey; then add ice, stir pour over fresh ice, orange rim, drop in drink with cherry

Fill to-go cup 3/4 full, add 1.5 oz rail rum, stir in, fill cup with daiquiri top with splash of whipped cream.

Plastic to-go cup: iced; 2 oz rail tequila; 4 oz orange juice; stir; Add 1/2 oz grenadine over spoon back to layer; orange garnish

Iced Shaker: 1.5 oz crown royal; 1 oz peach schnapps; 1 oz malibu rum; splash of cranberry juice; shake; Pour over fresh ice, top with red bull stir gently.

Over ice in mule copper cup; 2oz rail whiskey; 1 can ginger beer, splash of lime juice; stir; lime garnish

Fill to-go cup 3/4 full, add 1.5 oz rail rum, stir in, fill cup with daiquiri top with splash of whipped cream.