Carmine's La Trattoria

Imported Reggiano Parmesan, Gorgonzola Dolce, Prosciutto di Parma, salami, soppressata, olives, roasted red peppers, and cornichons

Crispy fried calamari, zucchini, sweet peppers, and spicy tomato sauce

Diced tomatoes, fresh basil, and extra virgin olive oil, ciabatta crostini

Traditional shrimp cocktail

Baked clams, chorizo, jalapeño, and cilantro lime butter,

Zucchini blossoms stuffed with mozzarella, ricotta, Parmesan, and fresh basil. Tempura style, with sautéed diced tomatoes, garlic olive oil, basil, and baby arugula salad

Grilled jumbo shrimp over hearts of palm, roasted corn, and baby arugula, in a lemon olive oil dressing

Sautéed mussels, cherry tomatoes, and garlic butter

Sautéed clams, cherry tomatoes, and garlic butter

Imported fresh buffalo mozzarella with beefsteak tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

Calamari, shrimp, octopus, scallops, celery, fennel, diced tomatoes, Italian parsley, arugula, garlic, and lemon dressing

Thinly sliced Prosciutto di Parma and cantaloupe melon over arugula

Lightly breaded, crispy eggplant, tomato, and buffalo mozzarella stack, Kalamata olive tapenade

Fresh burrata, baby arugula, roasted red peppers, figs, heirloom tomatoes, and balsamic glaze of modena

Grilled Portuguese octopus, baby arugula, red onions, grape tomatoes, and cannellini beans, lemon vinaigrette

Jumbo shrimp, sautéed with white wine, garlic, and butter over polenta

6 Blue Point oysters, lime juice, crème fraiche, shallots, orange and green caviar

Romaine, croutons, shaved Parmesan, and traditional cesare dressing

Organic mixed baby lettuce, grape tomatoes, red onion, radish, and carrots with balsamic vinaigrette

Boston butter lettuce, pears, toasted walnuts, Gorgonzola Dolce, and Gorgonzola balsamic dressing

Frisee lettuce, radicchio, Belgian endive, baby arugula, sun-dried tomatoes, dried apricot, crumbled goat cheese, and lemon dijon vinaigrette

Boston lettuce and red leaf lettuce, red onion, blue cheese, pine nuts, and maple raspberry vinaigrette

Arugula, roasted red peppers, hearts of palm, artichokes, avocado, shaved Parmesan cheese and balsamic vinaigrette

Roasted red beets, spinach, raddichio, hearts of palm, and warm goat cheese with balsamic vinaigrette

Arugula, iceberg, soppressata, capocollo, Genoa salami, imported provolone, green olives, tomatoes, roasted red peppers, garbanzo beans, cucumber, and red wine vinaigrette

Iceberg wedge, bacon, sliced almonds, and tangy gorgonzola dressing

Maine lobster bisque and brandy

Green lentils, carrots, celery, onion, garlic, and fresh herbs

Traditional wedding soup with mini meatballs

Pasta with Prosciutto and cannellini beans

Pan sautéed yellowtail snapper fillet, white wine lemon butter sauce, sautéed spinach

Pan sautéed yellowtail snapper fillet, fresh tomato, mushrooms, arugula, white wine, and lemon sauce over linguine

Pan sautéed yellowtail snapper fillet, sautéed onions, capers, Gaeta olives, and oregano in a light tomato broth

Grilled fresh salmon fillet with dijon mustard sauce, and sautéed spinach

Shrimp, calamari, mussels, clams, bay scallops, fish of the day, in a light tomato broth, with crostini

Pan seared Dover sole, meuniere style, sautéed spinach, and mashed potatoes - de-boned table side

Crab encrusted salmon fillet, lemon white wine sauce, over sautéed spinach

Pesce grilled swordfish, aromatic fresh herb oil, over sautéed escarole, cannellini beans, and fresh tomato

Pan seared Chilean sea bass, kalamata olive, sun-dried tomato pesto, and sautéed spinach

Broiled or steamed 1.5 lb or 2 lb Maine lobster

Half chicken, sautéed with garlic, onions, bell peppers, Kalamata olives, and mushrooms, fresh rosemary, white wine, touch of tomato sauce

Half roasted chicken, sliced Italian sausage, hot cherry peppers, onions, bell peppers, and roasted potatoes in a rosemary lemon sauce

Half herb roasted chicken, fresh rosemary demi glace sauce, roasted potatoes, and sautéed escarole

Pounded thin grilled all-natural chicken breast, served with insalata tri-colore and shaved Parmesan

Chicken topped with fresh sage, prosciutto, and provolone with sautéed spinach

Veal topped with fresh sage, prosciutto, and provolone with sautéed spinach

Chicken sautéed in a white wine butter-lemon sauce, served with mashed potatoes, and baby vegetables

Veal sautéed in a white wine butter-lemon sauce, served with mashed potatoes, and baby vegetables

Lightly breaded and fried chicken, tomato sauce and fresh mozzarella, served with spaghetti marinara

Lightly breaded and fried veal, tomato sauce and fresh mozzarella, served with spaghetti marinara

Chicken sautéed in a marsala wine mushroom sauce, served with mashed potatoes, and baby vegetables

Veal sautéed in a marsala wine mushroom sauce, served with mashed potatoes & baby vegetables

Chicken sautéed with capers in white wine lemon-butter sauce, served with mashed potatoes and baby vegetables

Veal sautéed with capers in white wine lemon-butter sauce, served with mashed potatoes and baby vegetables

Chicken lightly breaded and fried, served over tri-colore salad and chopped tomatoes, and shaved Parmesan

Veal lightly breaded and fried, served over tri-colore salad and chopped tomatoes, and shaved Parmesan

10 oz grilled

12 oz grilled

18 oz USDA prime center cut

18 oz USDA prime center cut

Colorado lamb loin chops, marinated in rosemary, garlic, grilled and served with string beans and roasted potatoes

Slow pan-seared Colorado lamb shank and wild mushrooms, served over risotto

Slow braised boneless short ribs, Chianti wine reduction and mushrooms, crispy onions, and mashed potatoes

Bucatini, tossed with guanciale, onions and white wine, traditional tomato sauce

Traditional vodka sauce with pancetta

Capers, anchovies, fresh tomatoes, garlic, and Kalamata olives in a tomato sauce

House made potato dumpling with tomato sauce or basil pesto sauce

House-made meatballs or Italian sausage or both, marinara

Traditional meat lasagna, tomato sauce, bechamel, and melted mozzarella

House-made wide pasta, in garlic and extra virgin olive oil, cervellata sausage, broccoli rabe, grape tomatoes, and white wine sauce

House-made wide pasta, tossed with short rib ragu and mushrooms, shaved Reggiano Parmesan

House-made flat wide pasta, tomato, basil, cream, and fresh mozzarella

Meatball, sausage, and pork chop, served over spaghetti marinara

Braised veal ravioli with mushrooms and fresh thyme sauce and touch of cream

Raviolis filled with ricotta and spinach, butter sage sauce

Little-neck clams, white wine sauce with parsley, scallions, red pepper flakes, garlic, and extra virgin olive oil

Fresh house-made lobster ravioli, grape tomatoes in lobster bisque sauce

Mussels, clams, calamari, jumbo shrimp, bay scallops and garlic, tomato sauce

Salmon, cherry tomatoes, green peas, and vodka cream sauce

Fresh white and green tagliolini pasta, shrimp and asparagus and crushed red pepper flakes, grape tomatoes, garlic and white wine sauce

Sautéed scungili, spicy fra diavolo tomato sauce

Spaghetti squid ink spaghetti, fresh Maine lobster meat, spicy fra diavolo sauce

Imported Carnaroli rice, slowly cooked with chicken stock, saffron, and veal marrow

Imported Carnaroli rice, porcini mushrooms, and truffle oil

Imported Carnaroli rice with calamari, shrimp, clams, mussels in a light tomato sauce

Imported Carnaroli rice, garlic, shrimp, arugula, and saffron

Imported Carnaroli rice, fresh seasonal vegetables, and pesto sauce

Imported carnaroli rice, Maine lobster meat, asparagus, and grape tomatoes

Grilled USDA prime

16 oz USDA prime center cut

Grilled imported Mediterranean sea bass, whole (de-boned table side) or fillet, white wine lemon butter sauce, served with spinach and mashed potatoes

Fresh bucatini pasta tossed with cacio e Pepe (creamy pecorino or Parmigiano and cracked pepper) prepared table side in a Parmigiano cheese wheel

All natural antibiotic and hormone free pounded chicken breast in a brandy au poivre sauce, served with mashed potatoes and sautéed vegetables

14 oz grilled center cut, veal chop served with roasted potatoes and broccoli di Rapa

Veal chop pounded, Milanese with tri-colore salad

Veal chop pounded, Parmigiana with Spaghetti

Warm burrata cheese in a roasted grape tomato basil sauce, toasted ciabatta crostini served in a cast iron skillet