Carmines at Candleworks

Pan seared shrimp with garlic, white wine, garlic butter, parsley, chili pepper flakes, served with a toasted baguette

P.E.I sautéed mussels, chouriço, shallots, cherry tomatoes, garlic, sazón, fresh herbs, served in a wine butter sauce.

Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze

Mushrooms stuffed with Italian sausages, red bell peppers, spinach, Ritz crackers, fresh herbs, and parmesan cheese

Half of a loaf of Italian bread baked with fresh garlic, mozzarella cheese and olive oil

Served with fig jam, marinated olives, pickled vegetables, crostini, Italian cured meats & cheeses

Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with San Marzano marinara sauce

Pan fried eggplant rolled with baby spinach & ricotta cheese, baked with San Marzano marinara sauce

Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano marinara sauce, parmigiano-reggiano, basil

Lightly coated fried shrimp, marinara sauce, red pepper flakes, shaved parmesan cheese, basil

Thinly sliced herb crusted seared filet mignon, fried capers, arugula, truffle aioli, served with a toasted baguette

San Marzano sauce, tomatoes, fresh mozzarella cheese, fresh basil, balsamic glaze

Roasted red pepper pesto, chicken, red onions, fresh mozzarella cheese, cranberry balsamic reduction

BBQ chicken, bacon, shredded mozzarella cheese, red onions, pineapples

Honey lemon whipped ricotta cheese, mozzarella, caramelized onions, roasted bell peppers, asparagus tips, mushrooms, roasted squash, arugula, finished with rosemary evoo

Fig jam, arugula, parmesan-reggiano, prosciutto, mozzarella, balsamic glaze

Buffalo chicken, bacon, roasted garlic puree, mozzarella & gorgonzola cheese, scallions, cherry tomatoes, blue cheese dressing

Roasted garlic puree, chicken, bacon, cherry tomatoes, red onions, mozzarella cheese, avocado, chipotle aioli, cilantro

San Marzano sauce, roasted tomatoes, black olives, red onions, mozzarella, feta cheese, balsamic glaze

Spicy jalapeños, alfredo, onions, mushrooms, bell peppers, mozzarella cheese, shaved steak, scallions

Mesclun mixed lettuce, tomatoes, cucumbers, red onions, Italian dressing

Romaine hearts, garlic croutons, Parmigiano-Reggiano, Caesar dressing

Romaine, tomatoes, artichokes, olives, red onions, provolone, pepperoni, salami, mozzarella, Italian dressing

Baby arugula, feta cheese, cranberries, toasted almonds, red pickled onions, balsamic vinaigrette

Heirloom tomatoes, fresh mozzarella cheese, basil, aged balsamic

Cantaloupe, arugula, toasted almonds, prosciutto, orange vinaigrette

Braised veal, pork & beef, simmered in a San Marzano tomato ragu, parmigiano-reggiano tossed with tagliatelle, fresh ricotta cheese

Pancetta, peas, linguini pasta, egg cream sauce

Tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano, linguine pasta

San Marzano marinara sauce, touch of cream, parmigiano-reggiano

House Alfredo sauce and broccoli over fresh fettucine

Herb roasted mushrooms, asparagus tips, Marsala wine demi, parmigiano risotto

Freshly breaded cutlet sautéed in Marsala wine with butter, salami and fresh mozzarella cheese, linguine

Breaded cutlet, San Marzano marinara, mozzarella, served over rigatoni

Chicken cutlet, capers, lemon juice, fresh herbs, lemon butter sauce, served over linguine

Grilled chicken, roasted tomatoes, spinach, tri color tortellini, cream pesto sauce, balsamic glaze

Stuffed lobster raviolis, edamame, spinach, sweet corn, pancetta, sherry cream

Sauteed chicken or shrimp, prosciutto, asparagus tips, roasted tomatoes, garlic, gnocchi with black truffle parmesan cream sauce

Ricotta, parmigiano-reggiano, mozzarella & goat cheese with San Marzano meat sauce

Littlenecks, roasted tomatoes, roasted garlic, parsley, linguine pasta with a wine butter sauce

Pan seared scallops, shrimp, braised littlenecks, P.E.I. mussels, calamari, spicy San Marzano marinara sauce, natural sea broth, linguine pasta

Pan seared scallops & shrimp sautéed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta

Prosciutto Di Parma wrapped cod, gnocchi, roasted tomato, preserved lemon & arugula, finished with a scampi butter sauce

Grilled salmon served with herb fingerling potatoes, artichokes, cherry tomatoes, spinach, remoulade butter

Grilled swordfish served with Mediterranean orzo salad with romesco sauce

Pork osso bucco served over parmesan polenta, braised vegetables, gramalade, pan jus

Marinated Certified Angus beef tips, potato wedges, grilled asparagus, bourbon glaze, chipotle aioli

12 oz. New York sirloin topped with cognac au poivre sauce served with house cut parmesan truffle fries and grilled asparagus

Crusted 12 oz. New York sirloin, fontina cheese topped with a light mushroom sauce, served with fries and grilled asparagus

Grilled filet topped with truffe butter served with truffle purses, sautéed spinach, and fried leeks

Warm chocolate cake, vanilla ice cream, caramel sauce, toasted walnuts.

Vanilla custard topped with caramelized sugar.

Vanilla bean ice cream, caramel & chocolate sauce, whipped cream, mini chocolate chips, topped with espresso, served with a waffle cookie.

Hand-made Italian pastry filled with ricotta-cream. Choice of chocolate chip or pistachio.

Espresso and coffee liqueur soaked lady fingers layered with mascarpone cheese and cocoa.

Cream cheese frosting, raisins, walnuts, caramel sauce.

Three layered chocolate cake topped with whipped cream and fresh raspberries.

Two layered cake with limoncello filling topped with white chocolate shavings, strawberry coulis, fresh berries, whipped cream