Carpe Diem Pub & Restaurant

Tossed in one sauce or two sauces mixed together. Half & Half unavailable

Creamy blend of sautéed mushrooms

Mixed greens, carrots, and cherry tomatoes

Romain lettuce tossed with croutons in our homemade caesar dressing

Mixed greens, cucumbers, bell peppers, shallots, olives, roma tomatoes, and feta cheese with lemon vinaigrette

Mixed greens, fresh pears, candy walnuts, carrots, cherry tomatoes, fried goat cheese croutons & basil vinaigrette

Grilled chicken on top of mixed greens, cherry tomatoes, cheddar, shaved carrots with lemon vinaigrette

Mixed greens, walnuts, dried cherries, raisins and cranberries, baked brie, cherry tomatoes, carrots and raspberry vinaigrette

Fresh lettuce, tomatoes, onions, and pickles with a cilantro jalapeño sauce

crispy bacon and melted brie

Melted gorgonzola and tumbleweed onions

Open faced turkey breast with bacon, melted gruyere and gravy on top

Marinated pork tossed in BBQ sauce topped with melted cheddar cheese

Lightly breaded chicken tossed in a buffalo sauced with lettuce, tomatoes, and chunky blue cheese dressing

Grilled chicken, roasted red peppers, and fresh mozzarella with basil vinaigrette

Fresh herbed steak, roasted pepper aioli served with lettuce, tomatoes, and tumbleweed onions

Roasted red peppers, spinach, roasted tomatoes, mushrooms, and melted mozzarella

Beer battered tilapia and big crisp chips

14oz grilled to temperature with mashed potatoes and sautéed spinach in a red wine description

baby carrots, mushrooms, cherry tomatoes, roasted red peppers, and baby spinach

Served over a bed of sautéed spinach with dried fruits in a white wine sauce

Sautéed shallots and bacon tossed in a creamy Alfredo sauce

Served with a potato puree, cipollini onions, and sautéed spinach

Carrots & celery, peppers, and onions over wild rice with homemade sweet soy sauce