Carson's Food & Drink 362 E Main St

bourbon pear chutney, candied pecans, seasonal berries served with a truffle baguette and truffle butte

baked beer cheese with soft braided parmesan pretzels and spicy house mustard.

sauteed shrimp with spicy sausage peppers and onions in our white wine creole reduction and topped with parmesan cheese. Served with a toasted truffle baguette for dipping.

Ahi tuna sashimi, cucumbers, ginger red onion, and avocado tossed in sweet and spicy soy with a side of wasabi aioli

house-made truffle potato chips piled high with our rib meat, stinging garlic sauce, red onions, tomatoes, avocado, jalapeños, green onions and crème fraîche; topped with our smoked gouda cheese sauce

seared rare ahi tuna sliced and glazed with sweet and spicy soy sauce, topped with green onions and toasted sesame seeds, served with wasabi aioli and a field green salad garnish

house-cured salmon sliced thin and topped over goat cheese spread, with red onion, capers, cucumbers, tomatoes, balsamic reduction, crème fraîche, and fresh dill

Carson’s signature ribs tossed in Sriracha bourbon BBQ, topped with shaved jalapeños, and toasted sesame seeds

topped with our zesty cabernet marinera with fresh with fresh basil pesto, served with garlic truffle rolls

topped with our house béarnaise, white truffle oil, shredded parmesan, and scallions

1oz Blue Chair Vanilla Rum 1oz Banana Liqueur .5oz Jackson Morgan Banana Liqueur .25oz Van Roos Caramel Liqueur 1oz Half & Half Cream Garnish: Crushed Pie Rim, Mint Sprig, Whipped Cream and Powdered Sugar

2oz Van Gogh Espresso Vodka 1oz Borghetti Liqueur 3oz Half & Half Cream Garnish: Chocolate Shavings Fill tin w/ ice - add Van Gogh & Borghetti - shake/strain into chilled martini glass (don’t toss ice) - add cream & more ice to tin & shake vigorously (the cream needs to froth enough to float on top of the spirits) - finish w/ chocolate shavings over top