Carvers Steakhouse 25775 Perdido Beach Boulevard

Featuring a rotating selection from three renowned oyster farms

Featuring a rotating selection from three renowned oyster farms

Large gulf shrimp, coconut breaded & served with our orange marmalade sauce

Blow torched crispy, smoky perfection. A tantalizing harmony of rich flavors in every savory, char-kissed bite

Lump crab, Cajun trinity & other fresh herbs & spices with creole remoulade sauce

Fire grilled, applewood bacon wrapped & served with bourbon glaze & BBQ sauce

Thick cut & fried golden brown, served with our housemade spicy petal sauce

Creamy spinach & artichoke dip, topped with melted Parmesan cheese & served with toasted pita points

Hand-breaded & flash fried to a golden brown, served with sweet & spicy chili sauce

Garden fresh romaine, home-style croutons & fresh shredded Parmigiano Reggiano, with house Caesar dressing

A crisp wedge of iceberg lettuce, topped with applewood bacon, grape tomatoes, red onion, blue cheese and a sweet balsamic glaze

Mixed greens, cucumber, grape tomato, red onion, Cheddar Jack cheese and home-style croutons

Slow cooked, wood fired salmon over our traditional Caesar salad

Fresh, pan seared ahi tuna over crisp field greens

Fresh char-grilled, gulf shrimp over our traditional Caesar salad

Marbled perfection, elevating beef to extraordinary heights of flavor

Center cut for tenderness. Lean, hearty and full of flavor

Seasoned with black pepper & kosher salt

Our richest and most flavorful steak, grilled to perfection

Herb crusted and slow roasted, served with au jus, horseradish cream sauce and hand-carved to order

Herb crusted and slow roasted, served with au jus, horseradish cream sauce and hand-carved to order

The most tender & juicy cut. Seasoned & grilled to perfection

The best Angus beef, the tenderness of the filet & the rich flavor of a New York strip

French cut, apple cider marinated & char-grilled, topped with a bourbon glaze

A whole, oven roasted four chop rack served with rosemary mint glaze

Tender fish encased in a golden crust, delivering a culinary masterpiece

Hand cut, atlantic salmon, slow cooked over an open wood fire

Seared ahi tuna with avocado-wasabi and sashimi sauce

A duo of lobster served with drawn butter

Ten grilled or blackened gulf shrimp

Grilled airline breast topped with poblano pepper blend, grilled onions, avocado & feta cheese

Angus steak patty, topped with smoked bacon, Cheddar cheese, crispy onion strings, pickles, BBQ sauce and garlic aioli on brioche bun

Angus steak patty with sautéed onions & mushrooms, Swiss & Cheddar cheese, house-made steak sauce, lettuce, tomato, red onion & pickle on brioche bun

Blackened or grilled marinated chicken breast, applewood smoked bacon, Swiss & Cheddar cheese, avocado, lettuce, tomato, onion, pickle & honey-herb aioli on brioche bun

Slow smoked & fall-off-the-bone

Marinated airline grilled chicken breast & char-grilled shrimp