CR NoMa Wing Lab Ghost Kitchen

fried spring roll wrapper with Moroccan spiced house ground brisket, 6 per order. served with lemon honey pequin dipping sauce.

fried spring roll wrapper stuffed with feta, dill. served with lemon honey pequin dipping sauce. 6 per order.

Roasted in ribeye tallow, rosemary, thyme, garlic, sea salt, served with a malt vinegar smoked paprika mayo

double fried chicken wings with lemon garlic tahini sauce

Eggplant, tomato turmeric rice, tahini, pita w/ garlic anchovy oil

avocado, baby heirloom tomato, persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, sunny egg. served with house brick oven everything bagel pita topped with garlic anchovy infused olive oil

sofrito, harissa, tomatoes, goat cheese, thyme, oregano

tahini, zhoug, honey sumac yogurt, shawarma spice rub

our house hummus, shawarma spiced lamb shoulder, tahini, spicy israeli zhoug, oven baked pita with GAIO

our house hummus, brick oven roasted beech mushrooms, tahini, sumac

piquin pepper, yogurt, honey, feta, goat cheese. served with house brick oven pita topped with garlic anchovy infused olive oil

lemon honey, piquin pepper, extra virgin olive oil. served with house brick oven pita topped with garlic anchovy infused olive oil

cherry tomatoes, cucumber, red onion, cilantro, serrano pepper, pomegranate vinaigrette

Arugula, fresh burrata, cantaloupe, blueberries, cashews, heirloom tomato, sherry tahini vinaigrette, torn house brick oven pita, cracked pepper, sea salt. *Pita dressed with garlic anchovy infused olive oil

16oz of chicken vegetable soup, served with 2 matzah balls

tomatoes, mini sweet peppers, onion, serrano peppers, feta, eggs. served with house brick oven pita topped with garlic anchovy infused olive oil

breaded chicken cutlet pounded thin, tomatoes & cucumber salad, tahini sauce, spicy green zhoug

turmeric basmati rice, chimichurri, pickled habanero onions, persian cucumbers

house ground brisket burger, bacon onion compote, swiss, cheddar, chipotle mayo, shredded iceberg *ALL BURGERS COOKED TO MEDIUM, UNLESS OTHERWISE REQUESTED

9 day house cured pastrami, garlic thyme caramelized onions, mustard, housemade mayo, house pickled persian cucumbers, provolone, banh mi roll

9 day house cured pastrami, roasted poblano pepper, chipotle mayo, provolone, cilantro, runny egg, on ciabatta

9 day house cured pastrami, homemade kraut, swiss, homemade russian on griddled marble rye

grilled dry aged Roseda Farms flat iron, roasted lemon garlic banana peppers, garlic thyme onions, housemade mayo, melted provolone cheese on buttered toasted ciabatta

grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, persian cucumber, cumin garlic fries, honey sumac yogurt, tahini drizzle, green zhoug (*spicy), house brick oven pita topped with garlic anchovy olive oil

dark chocolate cake made with almond flour, strawberry vanilla ice cream, toffee-rum sauce, toasted almonds

cinnamon sugar fried dough, served with jam of the day and lemon honey butter

32oz of chicken vegetable soup, served with 4 matzah balls (served cold, reheat at home)