CR NoMa

smoked paprika, olive oil, parsley, tahini sauce. served with house brick oven pita topped with garlic anchovy infused olive oil

our house hummus, shawarma spiced lamb shoulder, tahini, spicy israeli zhoug, oven baked pita with GAIO

our house hummus, brick oven roasted beech mushrooms, tahini, sumac

lemon honey, piquin pepper, extra virgin olive oil. served with house brick oven pita topped with garlic anchovy infused olive oil

piquin pepper, yogurt, honey, feta, goat cheese. served with house brick oven pita topped with garlic anchovy infused olive oil

fried spring roll wrapper with Moroccan spiced house ground brisket, 6 per order. served with lemon honey pequin dipping sauce.

fried spring roll wrapper stuffed with feta, dill. served with lemon honey pequin dipping sauce. 6 per order.

16oz of chicken vegetable soup, served with 2 matzah balls

cherry tomatoes, cucumber, red onion, cilantro, serrano pepper, pomegranate vinaigrette

Arugula, fresh burrata, seasonal fruit, pomegranate seeds, cashews, heirloom tomato, sherry tahini vinaigrette, torn house brick oven pita, cracked pepper, sea salt. *Pita dressed with garlic anchovy infused olive oil

double fried chicken wings with lemon garlic tahini sauce

cinnamon sugar fried dough, served with jam of the day and lemon honey butter

cereal crusted challah french toast with a vanilla bourbon syrup and raspberry sauce (one piece)

cereal crusted challah french toast with a vanilla bourbon syrup and raspberry sauce (two pieces)

pastrami hash | 2 sunny side up eggs | harissa | served with brick oven pita

avocado, baby heirloom tomato, persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, sunny egg. served with house brick oven everything bagel pita topped with garlic anchovy infused olive oil

7oz ribeye | crispy hashbrown | 2 scrambled or sunny side up eggs | shepherds salad salsa

2 fluffy cheddar scrambled eggs, crispy hashbrown, 3 pieces applewood smoked bacon, 1 piece cereal crusted challah french toast with vanilla bourbon syrup and raspberry sauce

tomatoes, mini sweet peppers, onion, serrano peppers, feta, eggs. served with house brick oven pita topped with garlic anchovy infused olive oil

brisket and pork sausage, cheddar, soft scrambled egg - served on an onion brioche roll. served with fries. sub shepherd salad $1

thin, breaded fried chicken cutlet, heirloom tomato, fresh melted mozzarella, mayo, zhoug* (*spicy) - served on an onion roll. served with fries. sub shepherd salad $1

9 day house cured pastrami, swiss, soft scrambled egg, mustard, dill, house pickles - served on an onion roll. served with fries. sub shepherd salad $1

house ground brisket burger, bacon onion compote, swiss, cheddar, chipotle mayo, shredded iceberg *ALL BURGERS COOKED TO MEDIUM, UNLESS OTHERWISE REQUESTED

house ground brisket, applewood smoked bacon, cheddar, fried runny egg, green zhuog mayo

grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, persian cucumber, cumin garlic fries, honey sumac yogurt, tahini drizzle, green zhoug (*spicy), house brick oven pita topped with garlic anchovy olive oil

breaded spice rubbed fried chicken cutlet, homemade mayo, zhoug (*spicy), shepherd's salad, tahini drizzle, banh mi roll

9 day house cured pastrami, garlic thyme caramelized onions, mustard, housemade mayo, house pickled persian cucumbers, provolone, banh mi roll

9 day house cured pastrami, homemade kraut, swiss, homemade russian on griddled marble rye

9 day house cured pastrami, roasted poblano pepper, chipotle mayo, provolone, cilantro, runny egg, on ciabatta

basil, sea salt flakes, garlic anchovy infused olive oil, balsamic, parmesan, fresh cracked black pepper

old bay shrimp, cilantro lime parmesan butter, provolone, avocado tomato onion, pickled serrano, garlic anchovy infused olive oil, parmesan

provolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, garlic anchovy infused olive oil

hand cut russet potatoes, cumin garlic salt

house brick oven pita topped with garlic anchovy infused olive oil

dark chocolate cake made with almond flour, strawberry vanilla ice cream, toffee-rum sauce, toasted almonds

hand cut russet potatoes, cumin garlic salt

house brick oven pita topped with garlic anchovy infused olive oil

Point Reyes blue cheese, pequin, honey