CASA BORINQUEN Puerto Rican Cuisine

Alcapurria Carne - Made with love by hand, in our restaurant, with fresh yuca, taro roots and plantain. Filled with Beef.

Carne Frita Deep fried pork chunks.

Pechuga a la Parilla Grilled marinated chicken breast.

Alcapurria Carne - Made with love by hand, in our restaurant, with fresh yuca, taro roots and plantain. Filled with Beef.

Empanadilla de Carne - Homemade and fried turnover (aka Empanada) filled with Beef.

Empanadilla de Pizza - Homemade and fried turnover (aka Empanada) filled with Mozzarella and Pizza Sauce.

Tostones Rellenos de Lechon - Hand-held bites of Heaven, homemade plantains cup, stuffed with Pork.

Tostones Rellenos de Pollo - Hand-held bites of Heaven, homemade plantains cup, stuffed with Chicken.

Tostones Rellenos de Camarones - Hand-held bites of Heaven, homemade plantains cup, stuffed with Shrimp.

Tostones Rellenos de Pulpo - Hand-held bites of Heaven, homemade plantains cup, stuffed with Octopus.

Tostones Rellenos de Churrasco - Hand-held bites of Heaven, homemade plantains cup, stuffed with Churrasco Steak.

Sampler Platter - Pork chunks, Chicken Chunks, Mofongo balls and tostones. No Substitution!

Large Sampler with deep fried pork chunks, deep fried chicken chunks, tostones, and mofongo balls. **No Substitutions**

Bolitas de Sorullitos Con Queso - Sweet Corn Fritter Bombs filled with Cheese

Populart Puerto Rican Sandwich, that consists of three meats: Bistec, Roasted Pork, and Chicken.

Pechu-Sandwich Marinated chicken breast, lettuce, tomato, mayo, ketchup, potato sticks on Pan Sobao Bread.

A harmonious blend of tender chicken pieces, rice, and aromatic herbs, this asopao strikes the perfect balance between a soup and a stew. The chicken asopao has been a staple at Puerto Rican family gatherings for generations. Its rich flavors and hearty consistency evoke memories of joyous family reunions, where stories were shared, and bonds were strengthened over a pot of this beloved dish.

A heartwarming blend of beef, rice, pigeon peas, potato chunks, and plantain balls, this asopao is a culinary embrace that transports you straight to the rustic kitchens of Puerto Rico. Rooted in the island's agricultural traditions, the pigeon pea asopao is reminiscent of the days when grandmothers would prepare this comforting dish on rainy afternoons, using freshly harvested pigeon peas and homegrown ingredients, ensuring every spoonful was filled with love and warmth.

Brimming with succulent shrimp, rice, and a medley of spices, this asopao is the epitome of Puerto Rican comfort food, offering a soulful dining experience. Inspired by the coastal regions of Puerto Rico, where seafood is abundant, the shrimp asopao has been a cherished dish for those seeking solace in food. It's a testament to the island's ability to combine the bounties of the sea with the warmth of home cooking.

Tender, marinated grilled chicken breast rests atop a bed of crisp lettuce, complemented by the sweetness of ripe tomatoes, the crunch of fresh carrots, the bite of tangy red onions, and the vibrant hue of bell peppers. Each ingredient harmoniously melds together, embodying the spirit of Puerto Rican flavors. Drizzled with a light, zesty dressing, this salad is both a nourishing meal and a flavorful journey to the essence of Casa Borinquen.

he Steak CB Salad is a robust ode to the rich pastures of Puerto Rico. Slices of tender, grilled steak, marinated in a fusion of traditional herbs and spices, take center stage. They lay atop a verdant field of crisp lettuce, complemented by the sun-kissed sweetness of tomatoes, the earthy crunch of carrots, the zesty bite of red onions, and the colorful splash of bell peppers. Every forkful is a dance of flavors and textures, evoking the rustic charm of the island's countryside. Draped in a savory, light dressing, this salad embodies the hearty spirit and culinary excellence of Casa Borinquen.

The Shrimp CB Salad encapsulates the coastal allure of Puerto Rico. Succulent, perfectly cooked shrimp, seasoned with a blend of Caribbean spices, are the stars of this dish. They're nestled atop a canvas of crisp lettuce, juicy tomatoes, crunchy carrots, sharp red onions, and vibrant bell peppers. Each bite offers a symphony of textures and flavors, reminiscent of a seaside feast in the heart of the island. Finished with a light, citrus-infused dressing, this salad is a testament to Casa Borinquen's commitment to fresh, authentic, and tantalizing cuisine.

Mamposteao White rice mixed with beans, house sofrito, broth, peppers, onions, and smoked ham.

Carne Frita Deep fried pork chunks.

Chillo Frito Deep fried snapper.

Churrasco Grilled marinated outside skirt steak.

Bistec Encebollado Tenderized top round steak cooked in caramelized onions.

Pechuga a la Parilla Grilled marinated chicken breast.

Pollo en Salsa Criolla o Al Ajillo Boneless chicken thighs cooked in your choice of Creole sauce or Garlic Sauce.

Chicharron de Pollo Deep fried chicken chunks.

Camarones Shrimp cooked in your choice of Creole sauce or Garlic Sauce.

Pulpo Spanish octopus in a vinaigrette salad or cooked in Creole sauce.

Fried green plantain then mashed with pork skin, garlic, oil and seasonings.

Fried green plantain, cassava, and sweet plantain, then mashed with pork skin, garlic, oil and seasonings.

Fried cassava (yuca) then mashed with pork skin, garlic, oil and seasonings.

Fried sweet plantain then mashed with pork skin, garlic, oil and seasonings.

Tostones de Pana Breadfruit tostones.

Arroz Blanco White rice.

Habichuelas Rojas Small red beans cooked in a stew with ham and vegetables.

Maduros/Amarillos Sweet Plantains

Arroz con Gandules Yellow rice with pigeon peas, ham, and house sofrito.

Tostones de Platano Fried mashed green plantains.

Yuca Boiled Cassava (Yuca) with Garlic Sauce.

Papas Fritas French fries.

Pechuga a la Parilla de Niños Small Grilled marinated chicken breast.

Chuletas Fritas One deep fried 8oz pork chop.

Borinquen Burger Half pound steak patty, sweet plantain, potato sticks, lettuce, tomato, home-made mayo ketchup sauce in a Brioch bun.

Bottled Water

Espresso with Steam Milk

Can Soda

Can Soda

Can Soda

Jugo de Parcha

Jugo de Tamarindo

Jugo de Guaynabana

Cola Champagne soda is a non-alcoholic, sweetened carbonated beverage.

Refreshing Coconut Flavored Soda from Puerto Rico.

Malta is a non-alcoholic, low sodium, delicious malt beverage that is really refreshing.

Puerto Rican Beer