Casa Masa Landings

Shaved Brussels sprouts, arbol chile honey, rice krispies, and cotija cheese

Ora King Salmon, sea scallop, hibiscus citrus, watermelon radish, avo crema, epazote pesto, microgreens

Activated charcoal seared sea scallop, pork belly, mole negro, salmon roe, chicharones

Octopus, mole blanco, epazote pesto, cantaloupe micro greens

claw lobster meat, corn, cotija, crema

Shredded beef tongue, red onions, micro cilantro

Sweet potato, guacamole, black beans, garlic paste, micro cilantro

Braised lamb, Oaxacan quesillo, red onion, micro cilantro. Consomé included.

Shaved Brussels sprouts, arbol chile honey, rice krispies, cotija cheese, and micro cilantro

Grilled or blackened gulf shrimp- pickled red onion, roasted corn, black garlic crema, micro cilantro

Petit filet, napa cabbage, queso fresco, red onion, and micro cilantro

Duck confit, napa cabbage, pickled red onion, micro cilantro

Chorizo, purple potato, guacamole, sunny side up quail egg, micro cilantro

Guajillo braised oxtail, pickled jalepeños, micro cilantro

Blackened, grilled, or fried grouper- napa cabbage, pickled red onion, black garlic crema, micro cilantro

Marinated chicken, roasted poblano, cotija cheese, red onions, and micro cilantro

Marinated pork, pineapple, red onion, and micro cilantro

Pork belly, guacamole, pickled jalapeños, red onion, micro cilantro

Grilled octopus, napa cabbage, pico de gallo, micro cilantro

Oaxacan quesillo only on a fresh blue corn tortilla, sour cream on the side

Blue corn tortilla with Oaxacan quesillo and your choice of protein

Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro

Fresh imported Oaxacan quesillo, napa cabbage, black bean paste, black garlic crema, red onion, and micro cilantro

Black beans, yellow rice, queso fresco, napa cabbage, red onion

Black beans, yellow rice, napa cabbage, red onion

Two enmoladas with tinga chicken, mole negro, black garlic crema, sesame seeds, served with rice

Two enmoladas with oaxacan truffles, corn, squash blossoms, mole blanco, and pomegranate seeds served with rice

Two enmoladas with lobster, shrimp, corn, mole blanco, pomegranate seeds, served with rice

Gem lettuce, black beans, corn, watermelon radish, queso fresco, avocado dressing, toasted blue corn tortilla

Shredded chicken, cheese, flour tortillas

Choice of shredded chicken or carne asada, queso blanco

Shredded chicken, black beans, yellow rice, queso fresco

Corn, crema, queso fresco, tajin, lime juice, spices

Rocks- stamped big rock 2oz Birria Infused Mellow Corn Whiskey .5oz Dry Curacao Orange Bitters Garnish: Orange wheel, sprig of thyme, chapulines

Collins- corny rim 2oz Tito’s Corn Vodka 1oz Popcorn Syrup .75 Lemon Juice Garnish: side bag popcorn

martini 2oz Cazcabel Blanco 2oz Mole Espresso Syrup Garnish: lemon zest, beans, chocolate powder

Martini Glass- lavender sugar rim 1.5oz Mal Bien Lemongrass Infused Mezcal 1.5oz Limoncello .5oz Lemon Garnish: 3 drops vanilla extract + lemon zest

Collins- hibiscus salt rim 2oz Cazcabel Blanco .25oz Sorrell Grenadine Syrup .5oz Lime Top w/ Mexican Coke Garnish: hibiscus flower

Flute 1oz Porters Tropical Gin .5oz Simple Syrup .5oz Lemon Juice Barspoon Dragon Fruit Powder Top w/ Cava Garnish: baby’s breath, lemon zest

Cazcabel blanco tequila, pineapple, coconut, orange

Glassware: Martini 2 oz Gin (great with silver tequila) .75 oz Maraschino Liqueur 1 oz Lemon Juice Barspoon Crème de Violette. Method: Combine all ingredients into a mixing tin and shake. Garnish: luxardo cherry

BATANGA Glassware: collins- kosher salt rim 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Mexican Coke Method: Rim a collins glass with “kosher salt”. Combine all items except mexican coke into the Collins glass. Fill collins glass with chipped ice. Top with mexican coke. Garnish: lime wheel

Glassware: Flute .5 oz white peach liqueur 4 oz Champagne Method: Put peach liqueur in bottom of glass, flute no ice. Slowly pour Champagne while gently stirring, so as not to lose the effervescence.

Glassware: Martini 1 oz Blended Scotch Whisky 1 oz Cherry Heering 1 oz Italian Sweet Vermouth 1 oz orange juice Method: Combine all ingredients into a mixing tin and shake. Garnish: orange peel

Glassware: Collins 2 ounces Vodka (great with silver tequila or mezcal) .5oz ounce lime juice Top with choice of bloody mix Method: Combine all ingredients into a collins glass and roll Garnish: celery and olive if available

Glassware: Martini 1.5oz London Dry Style Gin 1.5oz Dry Vermouth .5oz Lemon Juice 2 barspoons raspberry syrup (sub grenadine if not available) ½ oz raw egg white Method: Combine all ingredients into a mixing tin and wet shake then dry shake.

Glassware: Collins 1.5 oz Gin, Bourbon or Vodka .75 oz Lemon juice .75 oz Simple Syrup Club Soda Method: Combine all ingredients except soda into a collins glass. Fill glass with chipped ice and top with soda. Lightly stir to combine Garnish: cherry, orange wheel

Glassware: Collins 1oz gin 1oz orange liqueur 1oz cocchi americano 1oz lemon juice 1 dash absinthe Method: Combine all ingredients into a mixing tin and shake

Glassware: Martini 2 oz vodka 1 oz triple sec 1 oz fresh lime juice splash Cranberry Juice Method: Combine all ingredients into a mixing tin and shake. Garnish: cherry, orange wheel

Glassware: martini 2 oz Don Q white rum 1 oz simple syrup 1 oz fresh lime juice Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel

Glassware: Martini 1.5 oz White Rum 1.5 oz Vermouth Blanc ( Bianco) 1 barspoon Orange Curaçao .5 barspoon Grenadine Method: Combine all ingredients into a mixing glass and stir Garnish: orange peel, cherry

Glassware: martini 2 ounces gin .5 oz fresh lime .5 oz simple syrup Method: Combine all ingredients into a mixing tin and shake Garnish: lime wheel

Glassware: Martini 1oz London Dry Style Gin (great with mezcal) 1oz Maraschino Liqueur 1oz Green Chartreuse 1oz Lime Juice Method: Combine all ingredients into a mixing tin and shake

Glassware: Collins 2 oz Aged Rum (Jamaican if possible) .75 Oz Lime Juice .75oz Triple Sec 1 barspoon Orgeat Syrup Method: Combine all ingredients into a mixing tin and shake. Pour into rocks glass top with crushed ice Garnish: lime zest. Lime wheel, mint sprig, Sonya orchid.

Glassware: Martini 2 oz straight rye or bourbon whiskey 1 oz Italian sweet vermouth 2-3 dashes Angostura Bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish cherry, orange twist.

Glass Skull w/ choice of salt or sugar rim 2oz Cazcabel Blanco (or upgrade) 1oz Bols Triple Sec (or upgrade) .5oz Lime .5oz Lemon Garnish: lime slice

Glassware: Martini 1.5 oz London dry gin 1.5 oz French dry vermouth 1-2 dashes orange bitters Method: Combine all ingredients into a mixing glass and stir. Pour into martini glass Garnish lemon twist Glassware: Martini 3 oz London dry gin or vodka 1/8 oz dry vermouth Method: Ice Martini glass and put dry vermouth on ice. Put gin into a mixing glass and stir. Dump ice from martini glass and fill with diluted gin. Garnish lemon twist or olive

Flute 2oz Orange Juice (not acid adjusted) top w/ Cava garnish w/ Orange Zest

Glassware: Collins 1.5 oz white rum .75oz fresh lime juice .75 oz simple syrup 1 mint sprig and 4 mint leaves 1 ounce soda Method: Combine all ingredients except soda water into a mixing tin and shake. Pour into a Collins glass and add a splash of soda water. Top with crushed ice and a smacked mint sprig

NAKED & FAMOUS Glassware: martini .75oz Banhez Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Juice Method: Combine all items into a mixing tin and shake. Pour cocktail into the martini glass. Garnish: n/a

Glassware: Rocks, Large Cube 1 oz London Dry Gin 1 oz Campari 1 oz Italian Sweet Vermouth Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass on a large cube Garnish orange twist

OLD FASHIONED Glassware: rocks 2oz Four Roses Yellow Label or Cazcabel Reposado .25oz Simple Syrup 1 dash Angostura Bitters 1 dash Orange Bitters Method: Stamp a 2x2 cube with logo and place into rocks glass. Combine all items into a mixing glass and stir until properly diluted. Pour cocktail into the Rocks glass on top the stamped cube. Garnish with an orange zest and luxardo cherry. Garnish: orange zest, luxardo cherry

PALOMA Glassware: collins-red salt 2oz Cazcabel Blanco .5oz Lime Juice Top w/ Jarrito’s Grapefruit Soda Method: Rim a collins glass with the “red salt”. Combine all items except Jarrito’s into the Collins glass. Fill collins glass with chipped ice. Top with Jarrito’s. Garnish: lime wheel

Glassware: Rocks, No Cube 2 oz Straight Rye Whiskey .5oz Simple Syrup 3 dashes Peychaud's Bitters 1 dash AROMATIC BITTERS Splash of Absinthe Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass without a cube. Garnish lemon twist

Glassware: Martini, Sugar Rim 2oz Cognac (great with Spanish Brandy) 1oz Triple Sec 1oz Lemon Juice Method: Rim martini glass with sugar. Combine all ingredients into a mixing tin and shake. Pour into martini. Garnish orange twist

Glassware: Rocks 1 oz Cognac 1 oz Rye Whiskey 1 oz Sweet Vermouth 1 barspoon Bénédictine 2 dashes Angostura bitters 2 dashes Peychaud's bitters Method: Combine all ingredients into a mixing glass and stir. Pour into rocks glass with a largecube. Garnish lemon twist

Cazcabel blanco tequila, fresh lemon juice, prickly pear agave, triple sec, sugar rim

Glassware: Glass Skull w/ gold salt 2oz Cazcabel Reposado 1oz Real Brand Passion Fruit .5oz Lime .25oz Cointreau

Glass Skull w/ tajin rim 2oz Cazcabel Blanco 1oz Real Brand Mango 1oz Lime Barspoon: Habanero Monin Concentrated Flavor Garnish: fire bowl

Glass Skull w/ choice of salt or sugar rim 2oz Cazcabel Blanco (or upgrade) 1oz Bols Triple Sec (or upgrade) .5oz Lime .5oz Lemon Garnish: lime slice

Glassware: Glass Skull w/ NO RIM 2oz Mijenta Blanco .5oz Lemon .5oz Lime .5oz Agave Garnish: fresh lime wheel

Glassware: Glass Skull w/ black salt 2oz Banhez Mezcal 1oz Real Brand Pineapple 1oz Lime Garnish: pineapple flower, smoked with palo santo wood

Glassware: Glass Skull w/ red salt 2oz G4 Blanco .5oz Agave 1oz Lime ------------------------------ .5oz Gran Marnier Floater Garnish: orange wheel

Glass Skull w/ choice of salt or sugar rim 2oz Cazcabel Blanco (or upgrade) 1oz Bols Triple Sec (or upgrade) .5oz Lime .5oz Lemon Garnish: lime slice