Casa Mia Olympia

With two dipping sauces

With butter cream sauce and basil pesto

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

With prosciutto and balsamic glaze

With gorgonzola parmigiano sauce

With fresh baked flatbread

With two dipping sauces

With two dipping sauces

Six Casa Mia rolls with butter

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing

With parmigiano, prosciutto, lemon and olive oil

With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze

Sliced fresh mozzarella, pesto, oven roasted tomatoes, and balsamic glaze on a bed of romaine

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli

With a dollop of basil pesto

Mozzarella, meatballs, and tomato meat sauce

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli

Prosciutto, salami, sliced tomato, lettuce, onion, and Casa Mia house vinaigrette

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

White beans with pork stock, olive oil, and fresh herbs

With fresh herb butter and parmigiano

With butter cream sauce and basil pesto

Stuffed with beef and cheese, and topped with tomato meat sauce

Stuffed with beef and cheese, and topped with tomato meat sauce

With beef, sausage, and cheeses, and baked with our tomato meat sauce

Sausage and cheese filled pasta, baked in our house made tomato meat sauce

Cheese and herb filled pasta, baked in our butter-cream sauce

A sampler of manicotti and cannelloni

Stuffed with veal, beef, parmigiano, and Romano. Served with red or white sauce, or a sampler of each sauce

With white beans alla toscana

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini

Oven roasted twelve ounce New York steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana

Includes choice of sauce and mozzarella

Includes choice of sauce and mozzarella

Includes choice of sauce and mozzarella

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano

House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano

House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano

12 oz

330 ml

330 ml

500 ml

With caramel sauce

With mango puree