Casa Pance Gastrobar 1721 N Mannheim Rd

Handcrafted pastries stuffed with your choice of seasoned beef or slow-cooked chicken, wrapped in a crisp golden shell.

Handcrafted pastries stuffed with your choice of seasoned beef or slow-cooked chicken, wrapped in a crisp golden shell.

Crispy coconut-crusted shrimp (6), golden fried and served with a bright pineapple reduction for the perfect balance of sweet heat and coastal crunch.

Jumbo Shrimp layered with fresh Mango, raw honey, extra virgin olive oil, and creamy avocado. Served with crisp green plantain for a tropical, citrus-kissed finish.

Mini cornmeal cakes stuffed with melted cheese and your choice of beef or chicken. All beef or all chicken +2

A quartet of crispy plantain bases topped with melted cheese and fresh guacamole — featuring one each of beef, chicken, chorizo, and chicharrón.

A bold house sampler of grilled chorizo, crispy chicharrón, and traditional morcilla, served over golden yuca bites.

Six jumbo shrimp grilled and brushed with aromatic mojo de ajo. Served with white rice, house salad, and sweet plantains.

Coconut-battered jumbo shrimp, deep fried to a golden crisp. Served with white rice, house salad, and sweet plantains for a Caribbean-inspired finish.

Whole tilapia, fried to perfection. Served with white rice, house salad, and plantains.

A vibrant Colombian classic — grilled steak, chorizo, crispy pork belly, red beans, white rice, sweet plantains, fried egg, fresh avocado, and arepa.

16oz grilled ribeye, perfectly charred and finished with herb butter. Served with creole potatoes.

8oz grilled ribeye, perfectly charred and finished with herb butter. Served with creole potatoes.

Casa Pance signature grill — ribeye, chicken, shrimp, and chorizo, flame-kissed and boldly seasoned.

Hand-breaded pork chop, crispy and golden, served with white rice, fresh tomato slices, and plantains.

Slow cooked flank steak tender doused in creole sauce. Served with white rice, house salad, and plantains.

Slow-simmered red beans loaded with chicharrón, chorizo, shredded beef, and sweet plantains. Served with avocado.

Colombian-style rice and beans stir-fried and topped with sunny-side egg, chorizo, chicharrón bits, sweet plantains, and avocado.

A generous shareable platter of fried chorizo, chicharrón, ribs, and morcilla over crispy yuca and creole potatoes. Served with both green and sweet plantains.

A generous shareable platter of fried chorizo, chicharrón, ribs, and morcilla over crispy yuca and creole potatoes. Served with both green and sweet plantains.

Grilled chicken breast, simply seasoned and flame-finished. Served with white rice, house salad, and sweet plantains.

Grilled steak, simply seasoned and flame-finished. Served with white rice, house salad, and sweet plantains.

Slow-cooked beef stew with root vegetables and plantains, finished with fresh cilantro. Served with white rice and avocado.

Traditional chicken stew simmered with root vegetables and plantains, finished with cilantro. Served with white rice and avocado.

House-made corn cake stuffed with cheese and your choice of beef, chicken, chorizo, or Chicharrón.

White rice

Sweet plantain

Fried plantain

Criolla Potato

Yucca

Salad

Avocado

Colombian style sausage

Colombian style pork rind

Colombian style blood sausage

Rice pudding

Flan