Casa Rossa Cucina - Kirtland 9350 Chillicothe Road

Served with mashed potatoes

with prosciutto ,Fig and Goat Cheese,pomodoro Sauce,Pecorino Romano

Toast points,Romesco Sauce,Gremolata

EVOO pomodoro Sauce,garlic,oregano and white wine,served with crostini's

Spicy Italian sausage, with Parm and pomodoro sauce

House-cured meat, aged cheese, imported olives, seasonal honey and jam,served with crostini's

Pomodoro Sauce,lemon, basil, aioli and Pecorino Romano

Lemon zest and EVOO,Geauga County honey,served with toasted ciabatta

Australian marinated and char grilled and finished with a Chianti wine reduction

Garlic, white wine, butter, Italian parsley served with grilled Focaccia bread

Poached Shrimp in a southern citrus court Bullion served with Chef made cocktail sause

Deconstructed,roasted garlic puree,roasted tomatoes,shaved Romano,served with crostini

Baby Arugula, tri colour Beets, Goat Cheese, Fig, Balsamic reduction, Basil infused Oil

Danish blue Cheese,bacon largoans,hardboiled egg,roasted tomatoes & White French dressing

Baby Spinach,candied Walnuts,goat Cheese, subdried Cherries,creamy Maple dressingl

Crispy Domain Lettuce,fresh tomatoes,red Onion,Greek Olives,Feta Cheese,Lemon oregano dressing

Apple Cider Vinegarette with Rosemary fresh cut,fries with blueberry ketcup

Char grilled Australian double cut,roasted garlic mashed potatoes,Chef vegetable,Chianti wine reduction

Center-cut beef tenderloin, char-grilled, bourbon peppercorn demi glaze, rossa potatoes, chef vegetable

Chicken scallopini, wild mushrooms, sun-dried tomatoes, baby spinach, garlic, sauvignon blanc cream Sauce,over fresh pappardelle pasta

Orecchiette pasta, house-made Tuscan sausage, cream,spinach,mushroom, peas,creamy tomato sauce, pecorino

Potato encrusted, fresh truffle cream corn, spicy aioli

Fresh house-made pappardelle pasta, house marinara sauce, Veal meatballs

Fresh Maine scallops, pan-seared, pancetta and pea risotto, pecorino Romano cheese and pepe rosso aioli

Shrimp, scallops, mussels, little neck clams, saffron tomato broth, fresh cut linguini pasta

Slow roasted,with a hint of cream tossed with fresh pappardelle pasta

Tomato Jam,creamy arugula and Basil Pesto risotto

16 oz pounded veal chop, Pomodoro sauce, parm, fresh mozzarella Served with a side of pappardelle pasta

Fresh brisket,short rib and sirloin,Vermont white Chedder,truffle mayo,tomatoes,arugula,Rosemary,fresh cut fries with blueberry ketchup

Linguini sweet garlic tomato sauce,Kalamata Olives,Calabrian Peppers,Pecorino Romano

Blackened with melted Blue Cheese,roasted garlic mashed potatoes with Chef Vegetable

With a Citrus glaze and a blueberry compote

With lemon zest,local honey,evoo with roasted ciabatta

Over Linguini tossed garlic Chardonnay creme Sauce

Over red skin mashed potatoes,Citrus crystal Sauce,Chef Veggie(fresh French green Beans)

Provencal over Linguini Alio

With chimicharri Sauce, balsamic caramelized Onion,roasted garlic mashed potatoes and Chef Veggie

Garlic,white Wine,grape Tomato,baby Spinach,lemon and butter with linguini pasta

HorseRadish creme Sauce,roasted garlic,mashed potatoes and Garden Veggie Meddy

Crack Pepper corn encrusted in a Cognac demi Sauce with roasted fingerling potatoes and Chef Veggie

Char grilled marinated fresh Maui Maui coconut lime rice,Siracha aioli,wasabi Sauce and fresh green beans

Wanted in lemon white Wine butter Sauce with fresh baby Spinach and Grape Tomatoes over Linguini Pasta

Pan Sauted (2) 4oz medalian topped with a Cognac demi glaze roasted garlic mashed potatoes

Pappardella pasta tossed in a Lobster Newburg cream Sauce with sweet Pea's and 1\2 Lobster Tail

Char grilled center cut 8oz filet,8oz Maine Lobster tail,Rosa potatoes and Chef Vegie

Creamy Vodka tomato Sauce with grape tomatoes and fresh Spinach tossed with Linguini Pasta

Sauted Ruby Red Rainbow Trout Almandine with garlic mashed potatoes and Chef Veggie

2 twin 4oz Medallions char grilled and topped with Lomp Crab Meat ,Asiago and Dryer Cheese,melted with caramelized Onion mashed Potato and Chef Veggie

Shrimp Scampi Romano 5 Jumpo Tiger Shrimp sauted with fresh Spinach,Grape Tomatoes tossed in a garlic white Wine Pan Sauce with Linguini Pasta

In a rich Beef and Redwine Sauce with root Veggie and roasted garlic mushed potatoes

With a Garlic Maitre du Buter,Rice Pilaf and Chef Veggie

6 Shrimps wanted large Shrimps with wild mushrooms tomato in a white wine,lemon Cajun cream Sauce,tossed with Linguini Pasta

Milanese,Lemon Butter Sauce,crispy Capers and Rosemary roasted Yukans

Roasted garlic mashed Potatoes,fresh Chef Veggie finished with Chef Todd's garlic butter compound

Veal Chop,Truffle demi,Cheff Veggie and mashed potatoes

Encrusted with a Panko Parmesan over baked mashed potatoes with Chef Veggie

Grilled 8oz Lobster Tail and two Lobster Claw ,sweet Peas and Grape Tomatoes

Char grilled smoothered with a Sauce of wild mushrooms,Onions and roasted Garlic Cloves with mashed potatoes and Chef Veggies

Over truffle park polenta,fresh Verts citrus crystal

Walleye Picottalightly floured and stuffed with Capers,grape tomato and baby Spinach in a white Wine Lemon butter Sauce served over Linguini Pasta

Over a bed of Hearts of Palms and Spinach Risotto finished with a roasted red Pepper Sauce

With a miso Glaze,Butter Scotch Carrots and wasabi mashed potatoes

With Orechetti Pasta and Rapini Aglio,finished with a Chardonnay Cream Sauce

Topped with melted Blue Cheese on a Bed of Bourbon demi glaze,garlic,mashed potatoes and Chef Veggie

Over Linguini Pasta with a Shrimp and Lobster Cujun cream Sauce

Oven broiled,linguini,lemon Chardonnay cream sauce

Andes ARGENTINA

Oregon

Paso Robles California

Sisily ITALY

Abruzzi Italy

Tuscany ITALY

Grand River Ohio

Tuscany ITALY

Valdadige ITALY

Monterey California

Sorona California

Marlborough NEW ZELAND

Veneto ITALY

Veneto Italy

Grand River OHIO

Veneto Italy

Tuscany Italy

Piedmont's Italy

Alexander Valley California

Napa Valley California

Napa Valley California Artemis was Goodness of hunting in Greek mythology

WaterMelon Margarita

ITALIAN AMARETTO

Homemade with bourbon cream coffee and natural flavors

Digestive liquor marasca cherry pits leaves stems distillate. Clear and beautiful.