Casa tapas & Cantina 2705 Apalachee Parkway

Slow roasted pork, marinated in mojo and sautéed with purple onions, diced garlic and bitter orange juice.

Consist of Flour, milk, onions, butter, serrano ham, nutmeg, eggs & panko bread crumbs deep fried until golden brown.

Oxtail braised in a rich tomatoes and red wine sauce with carrots.

Spanish meatballs with a combination of pork, beef and chorizo served with San Marzano plum tomatoes.

Crostini topped with house made vine ripe tomato tapenade drizzled with balsamic glaze.

Fresh calamari dredged in cornstarch, flour & paprika, then deep fried till crispy served with fresh lemon wedges.

Fresh red snapper fillet marinated in freshly squeezed lemon & lime juices, red onions, mixed diced peppers and fresh cilantro.

Combination of imported and domestic cheeses, cured meats, fig jam, honey, fresh fruits, assorted olives and baguette slices

Combination of imported and domestic cheeses, cured meats, fig jam, honey, fresh fruits, assorted olives and baguette slices.

Consist of Flour, milk, onions, butter, serrano ham, nutmeg, eggs & panko bread crumbs deep fried until golden brown.

Hand made from scratch flaky pastry filled with chicken or beef simmered in saffron threads and Spanish spices served with garlic aioli sauce

Fresh blue mussels with San Marzano plum tomatoes, paprika, cayenne, olive oil, fresh garlic, onions, hot sauce and white wine served with toasted crostini bread

Ahi Tuna with house made special sauce on topof crispy tortilla and avocado spread finished with tortilla strips.

Seared fresh scallops topped with Yukon gold potatoes, seasoned with paprika, olive oil and seasoning.

Stuffed green plantains of filled with your choice of shredded beef or pork.

Chicken stew, cooked in tomatoes

Oxtail braised in a rich tomatoes and red wine sauce with carrots.

Beef stew, cooked in tomatoes, bell peppers, onions and red wine

Slow roasted pork, marinated in mojo and sautéed with purple onions, diced garlic and bitter orange juice.

Chicken breast topped with swiss ham and melted cheese.

Butterflied beef steak Thinly cut marinated. Choice of grilled or fried.

Grill steak with onions.

Chicken breast breaded topped with manchego cheese.

Fish filet with the option of grilled, fried or creole sauce.