Casa tapas & Cantina 2705 Apalachee Parkway

Hand battered gulf shrimp served on hogie bread with lettuce, tomatoes and New Orleans remoulade, fries and pickles.

shredded beef stew cooked in a flavor full tomato sauce with bell peppers, onions, red wine and olives.

Chicken simmered in a flavorful tomato based sauce with diced olives, carrots and potatoes

Beer Battered fish Served with fries

Triple decker turkey club on toasted white bread with bacon, roasted turkey, swiss cheese, lettuce, tomatoes served with fries and pickles.

Pork, swiss cheese, pickles and yellow mustard.

Hand battered gulf shrimp served on hogie bread with lettuce, tomatoes and New Orleans remoulade, fries and pickles.

Steak, onions, lettuces and potato sticks, and tomatoes.

Homemade meatballs, tomatoe sauce and melted manchego cheese, served on a lightly toasted baguette.

Pork chunks marinated in garlic sauce, onions and then fried. until golden brown.

Pita bread with pizza sauce, chorizo and cheese.

White rice, Avocado, tomatoes, lettuce, cheese, aioli sauce and chicken.

Wonton Shell, chipotle aioli, lettuce, tomatoes, cheese and guacamole.

Marinated greek chicken on pita bread with tziki sauce, lettuce, tomatoes & onions. Served with fries.

Cuban homemade ground meat, tomatoes, olives, onions, potatoes, peppers, carrots, and red dry wine.

Chicken simmered in a flavorful tomato based sauce with diced olives, carrots and potatoes

Slow cooked roasted pork marinated and sauteed with onions.

shredded beef stew cooked in a flavor full tomato sauce with bell peppers, onions, red wine and olives.

Spanish tapa dish made of egg, potato and onion, cooked in olive oil.

2 fried eggs cooked to your preference. Sunny side up, over easy, over medium or o well done.

Spanish tapas dish made of egg, onion and chorizo, cooked in olive oil.

Roasted bell peppers stuffed with your choice of Cuban picadillo, chicken or vegetables with cheese.

Spanish meatballs with a combination of pork, beef and chorizo served with San Marzano plum tomatoes.

Crostini topped with house made vine ripe tomato tapenade drizzled with balsamic glaze.

Fresh calamari dredged in cornstarch, flour & paprika, then deep fried till crispy served with fresh lemon wedges.

Fresh red snapper fillet marinated in freshly squeezed lemon & lime juices, red onions, mixed diced peppers and fresh cilantro.

Combination of imported and domestic cheeses, cured meats, fig jam, honey, fresh fruits, assorted olives and baguette slices

Combination of imported and domestic cheeses, cured meats, fig jam, honey, fresh fruits, assorted olives and baguette slices.

Consist of Flour, milk, onions, butter, serrano ham, nutmeg, eggs & panko bread crumbs deep fried until golden brown.

Hand made from scratch flaky pastry filled with chicken or beef simmered in saffron threads and Spanish spices served with garlic aioli sauce

Fresh blue mussels with San Marzano plum tomatoes, paprika, cayenne, olive oil, fresh garlic, onions, hot sauce and white wine served with toasted crostini bread

Ahi Tuna with house made special sauce on topof crispy tortilla and avocado spread finished with tortilla strips.

Seared fresh scallops topped with Yukon gold potatoes, seasoned with paprika, olive oil and seasoning.

Stuffed green plantains of filled with your choice of shredded beef or pork.

Chicken stew, cooked in tomatoes

Oxtail braised in a rich tomatoes and red wine sauce with carrots.

Beef stew, cooked in tomatoes, bell peppers, onions and red wine

Slow roasted pork, marinated in mojo and sautéed with purple onions, diced garlic and bitter orange juice.

Chicken breast topped with swiss ham and melted cheese.

Butterflied beef steak Thinly cut marinated. Choice of grilled or fried.

Grill steak with onions.

Chicken breast breaded topped with manchego cheese.

Fish filet with the option of grilled, fried or creole sauce.